2 Days Private Food Tour in South Hokkaido

Set out on a culinary adventure through the untapped delights of South Hokkaido. Over two immersive days, you’ll savor the region’s renowned dairy, seafood, and sake. Enjoy hands-on experiences like sushi-making and seasonal produce harvesting. Along the way, passionate locals share insights into Hokkaido’s vibrant food culture. This private tour promises a truly unique taste of the island’s bounty. Where will your palate’s journey lead you next?

Good To Know

• Immerse in Hokkaido’s local cuisine, from dairy farms to soba noodle shops, showcasing the region’s culinary heritage and seasonal produce.
• Explore the vibrant seafood market, taste fresh sashimi, crab, and grilled fish, and learn about sustainable fishing practices.
• Discover the exceptional quality of Hokkaido’s dairy products through a hands-on cheesemaking demonstration and farm visit.
• Participate in a sushi-making workshop led by a local master, and enjoy regional cuisine at local restaurants.
• Experience the sake brewing process and tasting, as well as seasonal produce harvesting at a family-owned farm.

Day 1 Highlights

On the first day, travelers embark on a culinary exploration of Oshamanbe and its surrounding areas.

First, they visit a local farm to learn about Hokkaido’s famous dairy production. After, they’ll savor a traditional Japanese lunch at a beloved family-run restaurant, experiencing the region’s seasonal cuisine.

In the afternoon, they’ll discover the art of making the iconic Yubari melons, learning the meticulous techniques behind their cultivation.

The day concludes with a visit to a seafood market, where they’ll purchase the freshest catch and prepare a delectable dinner together with their guide.

Culinary Exploration in Oshamambe

Travelers now shift their focus to the culinary delights of Oshamambe, a town known for its rich agricultural heritage.

They’ll explore local markets, interact with farmers, and learn the art of traditional Hokkaido cuisine.

The group will visit a family-run dairy farm to learn about the region’s dairy products and sample fresh, creamy milk.

After, they’ll head to a renowned soba noodle shop to witness the intricate process of hand-crafting these buckwheat noodles.

Lunch features a seasonal, farm-to-table meal highlighting the area’s seasonal produce.

The day concludes with a sake tasting, providing insight into Hokkaido’s thriving sake industry.

Savoring Local Seafood

After exploring the local agricultural bounty, the group now turns its attention to Hokkaido’s acclaimed seafood.

From the briny depths of the Sea of Japan, the tour introduces an array of fresh, seasonal catches. Diners savor tender sashimi, succulent crab, and savory grilled fish, each bite brimming with the essence of the ocean.

The group learns about sustainable fishing practices and the cultural significance of seafood in Hokkaido’s cuisine. Between courses, they engage with local fishermen, gaining insights into the region’s maritime heritage.

The seafood feast showcases the incredible diversity and quality of Hokkaido’s marine resources.

Unearthing the Secrets of Dairy Farming

Hokkaido’s renowned dairy industry takes center stage as the tour shifts gears. Guests are invited to an authentic dairy farm, where they’ll uncover the secrets behind the region’s exceptional milk and cheese.

The experience includes:

1. A guided tour of the dairy barn, offering an insider’s view of the meticulous care and feeding of the cows.

2. A hands-on cheesemaking demonstration, where participants learn traditional techniques and sample the fresh, creamy results.

3. A tasting of Hokkaido’s acclaimed dairy products, from rich, velvety milk to artisanal cheeses.

4. An exclusive meet-and-greet with the family-run farm’s passionate owners, sharing their expertise and local insights.

Day 2 Itinerary

Although the first day immersed guests in the rich dairy culture of Hokkaido, the second day’s itinerary promises an equally captivating exploration of the region’s renowned culinary traditions. Travelers will begin their day at a revered sake brewery, learning the intricate art of sake production and savoring the nuanced flavors. Next, they’ll indulge in a sushi-making workshop, honing their skills under the guidance of a local master. After a satisfying lunch, the group will venture to a family-owned farm, harvesting seasonal produce and gaining insights into sustainable agricultural practices.

Time	Activity
9:00 AM	Sake Brewery Tour and Tasting
11:30 AM	Sushi-Making Workshop
1:00 PM	Lunch at Local Restaurant
3:00 PM	Seasonal Produce Harvesting at Family Farm
5:00 PM	Tour Ends, Return to Meeting Point

Discovering Hokkaido’s Renowned Produce

Following the rich dairy and sake experiences on the previous day, travelers now have the chance to enjoy Hokkaido’s renowned produce.

The tour takes them to:

1. A vibrant farmers’ market to browse the stalls overflowing with fresh seafood, vegetables, and fruits.

2. A family-run farm specializing in potatoes, where they’ll learn about cultivation techniques and sample the tasty tubers.

3. An apple orchard to pick crisp, juicy apples straight from the tree.

4. A local brewery to sample the region’s renowned craft beers, made with Hokkaido’s high-quality ingredients.

Indulging in Artisanal Confections

After exploring the abundant local produce, the tour shifts focus to Hokkaido’s delectable artisanal confections.

Guests visit a renowned confectionery, where they discover the intricate process behind the region’s renowned sweets. From rich chocolate truffles to delicate mochi, each morsel showcases the exceptional quality and craftsmanship.

The tour provides insights into the unique ingredients and techniques that give these confections their signature flavors. Visitors have the opportunity to sample a variety of artisanal treats, savoring the perfect balance of sweetness, texture, and presentation that embodies Hokkaido’s confectionery artistry.

Farewell to South Hokkaido

As the private food tour in South Hokkaido draws to a close, guests bid a reluctant farewell to the region’s exceptional culinary delights.

The tour has been a whirlwind of flavors, from savory seafood and hearty Genghis Khan to artisanal sweets and local sake. Guests depart with a deeper appreciation for Hokkaido’s vibrant food culture and the passionate producers who make it possible.

The farewell includes:

1. One last visit to a local market to stock up on souvenirs and hard-to-find ingredients.
2. A final toast to the group’s newfound friendships over a celebratory meal.
3. Heartfelt goodbyes to the attentive guide who brought the region to life.
4. A sense of gratitude for the unforgettable culinary journey.

Frequently Asked Questions

What Is the Cancellation Policy for This Tour?

There are no refunds for cancellations on this tour. The policy states it’s non-refundable, so travelers should be aware they won’t get their money back if they need to cancel their 2 Days Private Food Tour in Hokkaido, Japan.

Can I Request Dietary Restrictions or Allergies to Be Accommodated?

Yes, you can request dietary restrictions or allergies to be accommodated. The tour provider is happy to cater to any special dietary needs, so be sure to let them know when booking the tour.

What Is the Maximum Group Size for This Private Tour?

The maximum group size for this private tour is not specified. However, the tour is priced per person, so the group size can vary based on the total number of travelers. You’ll need to inquire with the tour provider for details.

Is There an Option to Extend the Tour to 3 Days?

Yes, there’s an option to extend the 2-day private food tour to 3 days. Customers can discuss this with the tour provider, Hokkaido Treasure Island Travel when booking to see if the extension is available and the additional cost.

Do I Need to Bring Any Special Equipment or Clothing for This Tour?

The tour doesn’t require any special equipment or clothing. Comfortable walking shoes and weather-appropriate attire are recommended to fully enjoy the culinary experiences and sightseeing. The local guide will provide any necessary gear for the activities.

The Sum Up

Set out on a culinary journey through South Hokkaido, where you’ll savor the region’s rich flavors and learn about its vibrant food culture. From exploring local dairy farms to indulging in artisanal confections, this private tour offers a unique taste of Hokkaido’s culinary treasures. Engage in hands-on activities, learn from passionate locals, and create lasting memories through this immersive gastronomic adventure.