2-Hour Chania Cooking Class to Make Gyros

Chania, a picturesque city on the island of Crete, offers a unique opportunity for foodies to enjoy the art of traditional Greek cuisine. The 2-hour cooking class promises to be an engaging and educational experience, as participants learn to master the preparation of beloved dishes like gyros, souvlaki, and tzatziki sauce. Guided by experienced local chefs, the intimate group setting ensures personalized attention and the chance to uncover the secrets behind Cretan flavors. With a focus on utilizing fresh, locally sourced ingredients, this culinary adventure promises to delight the senses and leave participants eager to recreate the authentic tastes of Greece.

Good To Know

• The 2-hour cooking class in Chania, Crete focuses on crafting classic Greek dishes, including gyros, souvlaki, and tzatziki sauce.
• The class is led by experienced local chefs and offers a hands-on, immersive learning experience in an intimate setting.
• Participants will learn the step-by-step process of preparing gyros, including the assembly of the dish using the ingredients they have prepared.
• The class culminates in a shared meal where participants can enjoy the authentic Cretan flavors of the dishes they have created.
• The cooking class is suitable for both novice and seasoned cooks, with a maximum capacity of 10 travelers for a personalized experience.

Workshop Overview

This 2-hour Chania Cooking Class provides travelers with an authentic Cretan culinary experience.

Participants will learn to craft classic Greek dishes like gyros and souvlaki with pork. They’ll also make the famous tzatziki sauce.

At the end of the class, guests can enjoy the prepared dishes for dinner.

The class is offered by Soul Cooking Workshops in Crete, Greece. It takes place in front of the Euaggelistria church in Chania and returns to the same meeting location.

The class starts at 7:00 PM and accommodates a maximum of 10 travelers.

Cancellations are free up to 24 hours before the experience.

Location and Meeting Details

The Chania Cooking Class by Soul Cooking Workshops is held in front of the Euaggelistria church, located at Chalepas 36 in Chania 731 33, Greece.

The meeting point is in front of this iconic church, and the experience ends at the same location.

The class is taught by experienced local chefs who’ll guide participants through the process of crafting authentic Cretan dishes.

After the 2-hour hands-on session, you will enjoy the fruits of their labor by sharing the prepared meal together.

The class has a maximum capacity of 10 travelers, ensuring a personalized and immersive experience.

Schedule and Availability

The Chania Cooking Class by Soul Cooking Workshops starts at 7:00 PM and can accommodate a maximum of 10 travelers.

The experience is available daily, and travelers can enjoy free cancellation up to 24 hours before the class begins.

Whether you’re a seasoned home cook or a complete novice, this 2-hour workshop offers an authentic taste of Cretan tradition.

During the class, you’ll learn to craft traditional Greek dishes like gyros, souvlaki with pork, and the famous tzatziki sauce, before sitting down to enjoy the fruits of your labor.

Pricing Information

The price for the Chania Cooking Class by Soul Cooking Workshops starts from $70.14 per person. A lowest price guarantee is offered, and customers can also choose the Reserve Now and Pay Later option.

Pricing Details
Price	From $70.14/person
Lowest Price Guarantee	Yes
Reserve Now, Pay Later	Available
Total Reviews	3
Overall Rating	5.0 (out of 5)

No negative reviews were reported for this cooking class experience.

Cooking Class Highlights

Participants in the Chania Cooking Class by Soul Cooking Workshops can expect to gain hands-on experience crafting authentic Cretan dishes.

The 2-hour class will teach travelers to prepare classic Greek favorites like gyros and souvlaki with pork. Under the guidance of local instructors, attendees will also learn to make the famous tzatziki sauce, a staple in Greek cuisine.

At the end of the class, you will enjoy a delicious dinner consisting of the dishes they prepared, seeing the traditional Cretan culinary tradition.

With a maximum of 10 travelers, the intimate setting provides a personalized and authentic cooking experience.

Authentic Cretan Flavors

Cretan cuisine is renowned for its vibrant flavors and reliance on locally sourced ingredients. This cooking class invites participants to enjoy the authentic traditions of the region.

During the experience, travelers will learn to craft gyros, a beloved Greek street food, and souvlaki, a skewered pork dish. Alongside these main courses, they’ll also prepare tzatziki, a refreshing cucumber-yogurt sauce that complements the savory flavors perfectly.

Preparing the Dishes

As participants arrive at the meeting point, they’ll be warmly welcomed by the experienced Soul Cooking Workshops instructors. The class begins with a hands-on session, where travelers learn to craft authentic Cretan gyros and souvlaki with pork. Under the guidance of the chefs, they’ll make the classic Greek sauce, tzatziki, using fresh ingredients.

Step	Dish
1	Prepare the pork for souvlaki
2	Mix the ingredients for tzatziki
3	Assemble the gyros

Once the dishes are prepared, you will sit down to enjoy the fruits of their labor, savoring the flavors of traditional Cretan cuisine.

The Sum Up

The Chania cooking class is the perfect opportunity for foodies to enjoy the rich culinary traditions of Crete. Participants will learn to prepare classic Greek dishes like gyros, souvlaki, and tzatziki under the guidance of experienced local chefs. The intimate setting and hands-on experience ensure a memorable and authentic cooking adventure. Whether you’re a novice or a seasoned cook, this class promises to delight your taste buds and expand your culinary horizons.