2-Hour Cooking Course of Delicious Desserts for Families in Milan

Families keen on exploring Italy’s renowned culinary scene can’t miss this 2-hour cooking course in Milan. Led by an expert chef, you will dive into the world of delectable desserts, crafting homemade ice cream, pastries, and cakes. The interactive experience not only develops valuable cooking skills but also provides a chance to savor the mouthwatering results. By the end of the class, families walk away with a certificate, a cookbook, and the ability to recreate these tempting treats at home. It’s an opportunity to indulge in Milan’s sweet side that’s simply too good to pass up.

Course Overview

This 2-hour cooking course focuses on delicious desserts for families in Milan, Italy.

The sample menu varies by lesson, including spoon desserts, small pastries, and cakes with shortcrust pastry bases. Participants will get a chance to enjoy a demonstration and tasting of homemade ice cream, and they’ll create their own waffle or cone.

The course includes snacks made from the recipes prepared during the lesson, as well as bottled water and soda. Ingredients, aprons, and utensils are all provided, and you will receive a certificate of participation and a cookbook with tips and extras.

Dessert Preparation

During the course, participants have the opportunity to observe a demonstration and tasting of homemade ice cream.

They’ll then get to create their own waffle or cone, adding a personal touch to the experience.

The hands-on dessert preparation allows attendees to develop new skills and techniques in a fun, interactive setting.

Participants can expect to sample the snacks made from the recipes prepared during the lesson, further enhancing their understanding of the desserts.

With the guidance of the expert chef, students will leave the course with newfound confidence in their ability to craft delectable desserts for their families.

Inclusion Details

The cooking course includes a variety of inclusions to enhance the learning experience.

Participants will enjoy snacks made from the recipes prepared during the lesson. Bottled water and soda/pop are provided to keep everyone hydrated.

All necessary ingredients, aprons, and utensils are included, so there’s no need to bring anything.

At the end of the class, you will receive a certificate of participation and a cookbook with tips and extras to continue their dessert-making journey at home.

Meeting and End Points

The meeting point for the cooking course is the Mercato Centrale Milano, located at Via Giovanni Battista Sammartini, 2, 20125 Milano MI, Italy.

Participants will meet the chef at the Central Market Info Point 15 minutes before the class starts. The activity ends back at the same meeting point.

This 2-hour cooking course focused on delicious desserts for families takes place in Milan, Italy.

Participants will learn to prepare a variety of desserts, including homemade ice cream, and receive a certificate of participation and a cookbook with tips and extras.

Additional Information

The cooking course starts at 4:00 PM. Participants will receive confirmation upon booking the class.

The venue isn’t wheelchair accessible, but strollers are allowed. The location is near public transportation, and there’s infant seating available.

The class has a maximum of 16 travelers. During the dessert preparation, you will get to create their own waffle or cone, and they’ll be able to enjoy snacks made from the recipes they’ve learned.

Bottled water and soda/pop are provided, and everyone will receive a certificate of participation and a cookbook with tips and extras.

Sample Dessert Menu

Depending on the lesson, the sample dessert menu may feature an array of delectable offerings.

Spoon desserts, such as creamy puddings or fruity compotes, might be showcased. Small pastries, like bite-sized tartlets or delicate macarons, could also make an appearance.

Plus, the menu may include cakes with shortcrust pastry bases, allowing participants to savor the buttery goodness of homemade dough.

These desserts are carefully selected to provide a well-rounded experience, catering to various tastes and preferences.

Whether you’re a fan of creamy indulgences or prefer the lightness of pastries, this cooking course promises to delight your senses and expand your dessert horizons.

Participant Experiences

Participants rave about the hands-on experience of this cooking course, where they don’t merely observe but actively engage in the dessert-making process. From crafting their own ice cream or waffle cones to assembling the decadent spoon desserts and miniature pastries, each participant walks away with a sense of accomplishment. The inclusive package ensures everyone has access to the necessary tools and ingredients, allowing them to immerse themselves fully in the culinary experience.

Activity	Hands-On	Observation	Difficulty
Ice Cream Making	✓		Moderate
Waffle/Cone Creation	✓		Easy
Spoon Dessert Assembly	✓		Moderate
Miniature Pastry Baking	✓		Challenging
Cake with Shortcrust Pastry	✓		Difficult

Since You Asked

Is There a Discount for Booking as a Group?

The course doesn’t mention any discounts for group bookings. However, the maximum group size is 16 travelers, so booking as a group could provide a more personalized experience. It’s best to check with the provider for any group booking policies.

Can Dietary Restrictions Be Accommodated?

Yes, the cooking course can accommodate dietary restrictions. Participants should notify the chef of any allergies or dietary needs when booking, and the chef will work to provide alternatives or modified recipes as necessary.

How Long Does It Take to Get to the Meeting Point?

The meeting point, Mercato Centrale Milano, is a 15-minute walk from the course location. Participants are asked to arrive 15 minutes early to meet the chef at the Central Market Info Point before the class begins.

Is There On-Site Parking Available?

The course overview doesn’t mention on-site parking. Given the location at the Mercato Centrale Milano, there may be limited or paid public parking nearby, but no dedicated parking for the dessert cooking class is provided.

Can Participants Bring Their Own Equipment?

Participants can’t bring their own equipment for the course. All necessary ingredients, aprons, and utensils are provided by the organizers. Participants will only need to show up and enjoy the hands-on dessert-making experience.

The Sum Up

Families in Milan can enjoy a hands-on cooking course where they’ll create homemade ice cream, pastries, and cakes. Guided by an expert chef, participants develop culinary skills and receive a cookbook to recreate the delicious desserts at home. The interactive class concludes with a certificate, allowing families to explore the world of Italian sweets together.