2 Hour Florence Pizza and Gelato Small Group Guided Cooking Class

A Practical, Authentic Take on Florence’s Pizza and Gelato Cooking Class

If you’re eager to leave Florence with more than just photos and souvenirs, this 2-hour small-group pizza and gelato cooking class offers a hands-on dive into two of Italy’s most beloved culinary staples. Led by a passionate local chef, this experience promises a chance to learn real Italian cooking techniques—not just recipes but the secrets behind mastering perfect dough and creamy gelato. From what we’ve gathered, it’s ideal for food lovers wanting an authentic, fun, and social activity that’s both educational and delicious.

What we really like about this class is its small-group format, which makes for an intimate, engaging atmosphere. Plus, learning how to make pizza dough from scratch and discovering the art of gelato creation using fresh ingredients can genuinely boost your kitchen confidence. On the downside, at just two hours, some might feel that it’s a quick taste rather than an in-depth culinary course. Still, for those who want a flavorful, memorable experience in Florence, this tour hits the sweet spot. It’s especially suited for travelers who enjoy hands-on activities and want to bring authentic Italian skills home.

Key Points

• Authentic Recipes: Learn to make pizza and gelato from scratch using fresh, local ingredients.
• Expert Guidance: Led by a passionate Italian chef, ensuring you get genuine tips and techniques.
• Small Group: Only up to 12 participants, fostering a friendly, personalized atmosphere.
• Enjoy Your Creations: Feast on your homemade pizza and gelato, paired with a glass of wine.
• Valuable Skills: Take home recipes and skills that you can replicate at home.
• Flexible & Convenient: Located in Florence with easy access via public transportation.

An In-Depth Look at the Florence Pizza and Gelato Class

The Setting and Group Atmosphere

The class takes place in Florence’s Florence Food Studio, located at Via D’Ardiglione, 39. The cozy kitchen setting adds a charming, authentic Italian vibe, making it a welcoming environment for both novices and more experienced cooks. With a maximum of 12 travelers, you won’t feel lost in a crowd. Instead, you’ll find plenty of opportunities to ask questions, interact with your chef, and get personalized attention.

What Makes the Experience Special?

You’ll start by meeting your chef, who will guide you through the entire process. The class’s highlight is the hands-on nature—you really get your hands into the dough and gelato mixture. The chef explains the why and how behind each step, like why certain ingredients are essential or how to avoid common mistakes.

As noted by past participants, the instructor’s warmth and expertise make a big difference. One reviewer called the chef “very welcoming,” emphasizing how this adds to the overall enjoyment. You’ll love the way the chef makes everyone feel involved, whether they’re kneading dough or flavoring gelato.

Making Pizza from Scratch

The pizza segment begins with a simple yet crucial task: preparing the dough. You learn to combine ingredients properly, knead the dough to just the right consistency, and craft a flavorful tomato sauce from scratch. The result is a pizza you’ve created yourself, which tends to taste better because you made it with your own hands.

Past reviews praise the quality of the pizza—one says, “It was one of the best pizzas I had while in Italy,” which speaks volumes. The chef sometimes shares tips on how to perfect your crust at home or introduce variations.

Gelato: The Sweet Finale

Next, you’ll switch gears to gelato making. Using fresh, locally sourced ingredients, you’ll create two flavors, learning techniques that can replicate the creamy, silky texture of traditional Italian gelato. This segment is often a favorite, especially for families or those with a sweet tooth.

The process involves blending ingredients, churning, and flavoring—nothing overly complicated but satisfying enough to make you feel like a real gelato chef. One reviewer noted how involved they felt in the process, which helped them appreciate the artistry behind this Italian icon.

The Feast and Reflection

After crafting your pizza and gelato, everyone gathers around a table to enjoy their culinary creations. The experience is made even better with a glass of wine, fostering a convivial atmosphere. You’ll have a chance to chat, savor your food, and take pride in what you’ve made.

Participants report feeling proud of their final products, and one noted, “We were all very proud of our final products both individually and team-made.” These shared moments of accomplishment are often what make the experience memorable.

Taking the Skills Home

The class ends with a takeaway of recipes and new skills, so you can recreate these dishes at home. Whether you’re a seasoned cook or a kitchen novice, the techniques learned here are practical and straightforward enough to impress friends back home.

The Price and Overall Value

At $79.52 per person, this class offers good value for the experience—especially considering the expert instruction, the ingredients, and the fun of making your own food. While it’s a short session, the skills and memories you gain tend to last longer than a quick sightseeing stop.

Who Is This Tour Perfect For?

This experience is ideal for food travelers who want to engage actively with Florence’s culinary traditions. Families, couples, or solo travelers looking for a fun, social activity will find it especially rewarding. It’s also suitable for those who enjoy learning practical skills—beyond just eating—so you can impress friends and family when you return home.

If you’re after a relaxed, friendly environment with genuine local expertise, this class hits the mark. It’s not a formal culinary course, but rather a lively, immersive experience that balances instruction with fun.

The Sum Up

For anyone visiting Florence, this 2-hour pizza and gelato class offers much more than just a cooking lesson. It’s a chance to connect with Italian food culture in a relaxed, friendly setting. You’ll leave with new skills, recipes, and, most importantly, delicious memories.

The small-group format ensures plenty of interaction, making the experience personal and memorable. The focus on fresh ingredients and authentic techniques means you’re learning from experts who genuinely love sharing their culinary heritage. Plus, the chance to enjoy your creations with wine makes this a delightful social event.

This class is perfect for travelers seeking a hands-on, authentic, and value-packed way to spend a couple of hours in Florence. Whether you’re a foodie, a family, or simply curious about Italian cuisine, it’s a fun, rewarding way to add a tasty chapter to your Florence trip.

FAQ

What is the meeting point for the class?
The class starts at Via D’Ardiglione, 39, Florence. The location is easy to reach and near public transportation.

How long does the class last?
It lasts approximately 2 hours, making it a perfect short activity that fits well into a busy sightseeing schedule.

What’s included in the experience?
You’ll learn to make pizza dough, sauce, and gelato using fresh ingredients. The experience concludes with eating your creations with a glass of wine.

Is this experience suitable for all ages?
Most travelers can participate, and service animals are allowed. It’s generally suitable for families and individuals alike.

Can I get a refund if I cancel?
Yes, you can cancel up to 24 hours in advance for a full refund. Cancellations within 24 hours are not refundable.

How many people participate in each class?
The maximum group size is 12 travelers, ensuring a cozy, personalized environment.

What do past participants say about the experience?
Reviews are overwhelmingly positive, with many calling it “not to be missed,” “the best pizza class,” and noting they’d do it again with the same chef.

What language is the class conducted in?
While not explicitly stated, it’s safe to assume it’s conducted in English, given the international audience.

What should I wear or bring?
No special attire is required, but wearing comfortable clothing you don’t mind getting a little flour or gelato on is advisable.

Whether you’re a first-time visitor or a seasoned traveler in Florence, this class offers a practical, fun, and tasty way to connect with Italy’s culinary soul.