Nestled in the heart of La Rioja, Spain, the Valley of Ocón beckons travelers seeking a truly immersive rural experience. Over the course of three days, visitors will have the chance to indulge in the region’s renowned culinary delights, from local wines and Iberico ham to seasonal produce and artisanal honey. This personalized adventure promises to transport guests to a world where traditional farming practices and centuries-old traditions intertwine, offering a glimpse into the authentic fabric of Spanish countryside living. What awaits those who embark on this captivating journey may just surprise and delight.
Good To Know
- Immersive 3-day tour in the picturesque Valley of Ocón, La Rioja, Spain, with a maximum capacity of 24 travelers for an intimate experience.
- Full-board accommodation at a cozy rural hotel, featuring local cuisine and traditional recipes of the region.
- Guided wine tasting at a renowned winery, showcasing the unique terroir and winemaking techniques of the area.
- Hands-on honey tasting experience at a beekeeping farm, exploring the nuances of honey as a natural sweetener.
- Visit to an ecological farm practicing organic agriculture, with insights into sustainable food production and environmental preservation.
Tour Overview
The 3-Day Rural Experience in the Valley of Ocón, organized by Curioseety SRLS in La Rioja, Spain, accommodates a maximum of 24 travelers.
Priced from $750.38, the tour includes a lowest price guarantee and free cancellation up to 24 hours before the experience starts.
The tour provides a 3-day rural immersion, with 2 nights’ stay at a rural hotel and full board included.
Visitors can look forward to wine and honey tastings, a visit to an ecological farm, and a tasting at an Ecological Jamón Iberico de Bellota company.
The tour starts and ends at the meeting point of Embutidos Luis Gil S.L. in Las Ruedas de Ocón.
You can also read our reviews of more tours and experiences in La Rioja.
Accommodations and Meals
During this 3-day rural experience, travelers will enjoy 2 nights’ stay at a cozy rural hotel.
All meals are included, providing a full board experience. This means guests will savor delicious local cuisine throughout their stay, from hearty breakfasts to multi-course lunches and dinners.
The meals will showcase the region’s fresh, seasonal produce and traditional recipes, offering travelers an authentic taste of the Valle de Ocón.
Whether it’s a home-cooked farmhouse meal or a gourmet feast, the accommodations and dining experience are designed to immerse guests in the culinary traditions of this picturesque Spanish countryside.
Wine Tasting
Visitors embark on a captivating wine tasting experience, sampling four distinct wines paired with delectable local fare.
The tasting takes place at a renowned winery, where knowledgeable guides lead them through the process. They’ll learn about the region’s unique terroir and the winemaking techniques that give these wines their distinctive flavors.
The tasting is complemented by a tour of the winery, offering guests a behind-the-scenes look at the production process.
This immersive experience allows travelers to truly appreciate the complexity and craftsmanship that go into each bottle, leaving them with a deeper understanding and appreciation for the wines of the Valley of Ocón.
Honey Tasting
A visit to the beekeeping farm takes travelers on an immersive honey tasting experience. Guests will explore the inner workings of the farm, learning about the intricate process of honey production.
They’ll have the opportunity to witness the busy hives and understand the important role bees play in the ecosystem.
The highlight of the visit is the honey tasting, where participants can sample the farm’s diverse honey varietals, each with its unique flavor profile. From the delicate floral notes to the rich, caramelized undertones, the tasting allows visitors to appreciate the nuances of this natural sweetener.
This hands-on experience provides a deeper understanding and appreciation for the art of beekeeping.
Ecological Farm Visit
The tour then takes travelers to the ecological farm, El Encinar de Ocón. This sustainable farm practices organic and regenerative agriculture techniques.
Visitors will explore the diverse landscapes and learn about the farm’s commitment to environmental stewardship. They’ll see the various crops grown, such as vegetables, fruits, and herbs, all cultivated without synthetic pesticides or fertilizers.
The knowledgeable guides will explain the farm’s holistic approach to land management, focusing on soil health, biodiversity, and water conservation.
This hands-on experience provides insights into the ethos of sustainable food production and the importance of ecological preservation in the region.
Iberico Ham Tasting
What better way to cap off this rural experience than with a commented tasting at the renowned Ecological Jamón Ibérico de Bellota company?
This renowned producer offers a unique opportunity to savor the exquisite flavors of their artisanal Iberico ham.
Guests can expect:
- A guided tasting, where they’ll learn about the intricate curing process and the nuances of Iberico ham.
- A chance to sample different cuts and appreciate the subtle variations in taste and texture.
- Insights into the sustainable practices that make this Iberico ham truly exceptional.
- Time to ask questions and engage with the knowledgeable staff, furthering their appreciation for this culinary heritage.
Meeting and Pickup Information
Travelers for the 3-Day Rural Experience in the Valley of Ocón should meet at the Embutidos Luis Gil S.L. location, situated at Calle Diseminado la Rueda, 1, 26145 Las Ruedas de Ocón, La Rioja, Spain.
The tour ends back at the same meeting point.
Transportation to and from the meeting spot isn’t included in the tour package. Participants should plan their own transportation arrangements.
The tour isn’t wheelchair accessible, so those with mobility restrictions should consider this when booking.
Confirmation of the booking is received at the time of purchase.
Additional Information
One key detail to note is that transportation to and from the meeting point isn’t included in the tour package.
While the tour isn’t wheelchair accessible, there are several other important details to be aware of:
- The tour is limited to a maximum of 24 travelers, ensuring an intimate and personalized experience.
- Guests can take advantage of the lowest price guarantee, allowing them to book with confidence.
- Free cancellation is available up to 24 hours before the experience starts, providing flexibility.
- Confirmation is received at the time of booking, allowing travelers to plan their trip seamlessly.
Frequently Asked Questions
Can I Book the Tour for a Private Group?
Yes, the tour can be booked for a private group. The tour provider, Curioseety SRLS, offers the possibility of booking the 3-day Rural Experience privately for a group of up to 24 travelers.
Are There Any Age Restrictions for Participants?
The tour doesn’t mention any age restrictions. Participants of all ages are welcome to join the 3-day rural experience organized by Curioseety SRLS in La Rioja, Spain, which has a maximum group size of 24 travelers.
Can I Bring My Pet on the Tour?
Pets are not permitted on the tour. The tour operator does not allow animals to accompany travelers, as the activities and accommodations may not be suitable for pets. Participants must leave their pets at home during the tour.
Is There a Discount for Students or Seniors?
The tour operator doesn’t offer discounts for students or seniors. The tour’s price is fixed at $750.38 and includes a lowest price guarantee, but there aren’t any special rates available based on age or student status.
Can I Request a Vegetarian or Vegan Meal Option?
Yes, you can request vegetarian or vegan meal options for this tour. The tour organizer, Curioseety SRLS, accommodates dietary preferences and restrictions upon request. Simply notify them of your needs when booking the tour.
The Sum Up
This 3-day rural experience in Spain’s La Rioja region offers a chance to take in the local culinary traditions. Guests will enjoy a cozy hotel stay, full-board meals, and guided tastings of wine, honey, and Iberico ham, as well as a visit to an ecological farm. With a small group size, the trip promises a personalized and authentic exploration of the valley’s rich gastronomic heritage.