3 Hour Japanese Pressed Sushi Cooking Class

Exploring the art of Japanese cuisine, a 3-hour Pressed Sushi Cooking Class in Narita, Japan, promises an immersive culinary journey. Participants will learn to craft exquisite pressed sushi using high-quality fresh fish and seasonal ingredients, complemented by a delightful miso soup, Japanese salad, and neri-kiri confectionery. With a maximum capacity of 12 travelers, this hands-on experience allows you to engage in the traditions of Japanese gastronomy while savoring premium sake. Whether you’re a sushi enthusiast or seeking a unique cultural encounter, this class offers an opportunity to discover the nuances of Japan’s renowned culinary heritage.

Good To Know

• This 3-hour cooking class in Narita, Japan, focuses on teaching participants how to craft traditional pressed sushi, using high-quality fresh fish and seasonal ingredients.
• The class includes a full-course meal with miso soup, Japanese salad, and traditional Japanese confectionery, complemented by premium sake tasting.
• The class is held at a conveniently located confectionery shop and includes private transportation back to the meeting point.
• The class is wheelchair and stroller accessible, with friendly staff catering to dietary needs, ensuring an inclusive and welcoming experience.
• The class has a 5.0 rating based on 1 review, reflecting the high quality of the culinary experience and instruction.

Course Overview

The 3 Hour Japanese Pressed Sushi Cooking Class is hosted in Narita, Japan, and boasts a 5.0 rating based on 1 review.

Priced from $94.56 per person, the class accommodates up to 12 travelers.

The menu includes pressed sushi, miso soup, Japanese salad, confectionery, and sake.

Participants meet at a Japanese confectionery shop and are provided private transportation, with the class ending at the same location.

The experience is wheelchair and stroller accessible, and near public transportation.

Cancellations are free up to 24 hours before the start time, with booking confirmation received within 48 hours.

Pressed Sushi Menu

Pressed sushi, a traditional Japanese culinary art, forms the centerpiece of this cooking class. Students will learn to expertly craft these hand-pressed sushi creations, using high-quality fresh fish and seasonal ingredients.

The menu also includes miso soup, a refreshing Japanese salad, and a traditional confectionery known as neri-kiri. To complete the experience, you will enjoy a sampling of premium sake.

This diverse menu allows students to enjoy the depth and complexity of Japanese cuisine. With hands-on instruction and a convivial atmosphere, this class promises an unforgettable gastronomic journey.

Miso Soup and Japanese Salad

Miso soup and Japanese salad complement the pressed sushi, rounding out the menu with a balance of flavors and textures.

The miso soup is a classic Japanese dish made from a savory broth, miso paste, and various ingredients like tofu, seaweed, and green onions.

The Japanese salad features fresh, crisp greens, sliced cucumbers, and a light dressing, providing a refreshing contrast to the heartier sushi.

These side dishes allow participants to:

1. Cleanse the palate between bites of sushi.
2. Experience the full range of Japanese cuisine.
3. Satisfy their appetite with a well-rounded meal.
4. Enjoy a balanced, nutritious experience.

Neri-kiri Confectionery and Sake

While the pressed sushi, miso soup, and Japanese salad provide the core of the meal, the class also features two additional components that add depth and complexity to the experience – neri-kiri confectionery and sake.

Neri-kiri is a traditional Japanese confectionery made from mochi and filled with sweet bean paste. It offers a delightful textural contrast and subtle sweetness to balance the savory sushi.

The sake, a renowned Japanese rice wine, complements the flavors and provides a refined touch to the dining experience.

Together, these elements round out the class, elevating the overall culinary journey.

Meeting Point and Transportation

The class begins at the Japanese confectionery shop NAGOMI-YONEYA Monzen, located at 622-6 Azumachō, Narita, Chiba 286-0025, Japan.

Private transportation is included, taking you back to the meeting point at the end. Here’s what you can expect:

1. Convenient location near public transportation.
2. Friendly staff to guide you throughout the experience.
3. No need to worry about navigation or parking.
4. Smooth transition from start to finish at the designated meeting spot.

Booking confirmation is received within 48 hours, subject to availability.

Simply show up and let the professionals handle the rest.

Accessibility and Public Transport

This cooking class is wheelchair and stroller accessible, making it ideal for travelers with mobility needs.

The meeting point is conveniently located near public transportation, allowing for easy access. Taxis are recommended for convenience, as the confectionery shop has multiple branch locations.

The class’s accessibility and proximity to public transport cater to a wide range of travelers, ensuring a seamless and inclusive experience.

Regardless of one’s mobility, this Japanese pressed sushi cooking class provides an opportunity to take in the culinary traditions of Japan in a comfortable and welcoming environment.

Cancellation Policy and Booking Confirmation

Travelers can take advantage of the class’s flexible cancellation policy, which allows for free cancellation up to 24 hours before the experience starts in the local time zone.

Once booked, the confirmation is received within 48 hours, subject to availability. This ensures a smooth and hassle-free booking process.

The key benefits of the class’s policies are:

1. Flexible cancellation for last-minute changes
2. Prompt booking confirmation for peace of mind
3. Availability subject to confirmation for reliable scheduling
4. No hidden fees or penalties for cancellations within the time frame

This makes the Japanese Pressed Sushi Cooking Class an accessible and convenient option for travelers.

Customer Feedback and Recommendation

Customers have shared positive feedback about their experiences in the Japanese Pressed Sushi Cooking Class. A family of six reported the staff catered to their dietary requirements, with the team described as friendly and professional.

Participants recommend using a taxi for convenience, as the shop has multiple branches. The high rating of 5.0 out of 1 review further reflects the class’s quality.

With private transportation included and a location near public transit, the cooking class offers accessibility for wheelchair users and those with strollers, making it a versatile option for a variety of travelers.

Frequently Asked Questions

Are There Any Dress Code Requirements for the Class?

There are no specific dress code requirements for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus is on the hands-on sushi preparation, not formal attire.

Can Participants Bring Their Own Alcohol or Drinks?

Participants are not permitted to bring their own alcohol or drinks to the cooking class. However, sake is provided as part of the included menu. Any special dietary requirements should be communicated in advance to the staff.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class is suitable for vegetarians and those with dietary restrictions, as it offers a Japanese salad and confectionery options. The staff is described as accommodating, so they can likely cater to special dietary needs.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts 3 hours. It includes instruction on preparing pressed sushi, miso soup, Japanese salad, confectionery, and sake tasting, catering to dietary needs. The experience concludes with returning to the meeting point.

Can Participants Take Home the Sushi They Prepare?

Participants can typically take home the sushi they prepare during the 3-hour class. The pressed sushi made in the class is meant to be enjoyed, so attendees can bring their creations with them at the end of the experience.

The Sum Up

This 3-hour pressed sushi cooking class in Narita, Japan offers an immersive culinary experience. Participants will learn to craft exquisite sushi using fresh ingredients, accompanied by traditional Japanese dishes and premium sake. With hands-on instruction in a small group setting, it’s a great opportunity to explore the art of Japanese cuisine. The class’s convenient location and accessibility make it a practical choice for travelers seeking an authentic cultural experience.