3 Hours Private Course Traditional Apulian Cuisine – Hands-on

Discover the vibrant flavors of Apulia through an immersive culinary experience. This 3-hour private cooking course in Polignano a Mare, Bari, Italy, promises an unparalleled opportunity to master traditional regional dishes. Under the guidance of expert chefs, you will explore the art of preparing beloved specialties, from savory orecchiette to delectable focaccia. With a focus on locally-sourced ingredients and hands-on instruction, this course offers a chance to connect with the rich gastronomic heritage of the region. As the aromas of freshly prepared dishes fill the air, the stage is set for an unforgettable culinary adventure.

Key Points

• Offers a 3-hour private course in traditional Apulian cuisine with expert chefs in Polignano a Mare, Bari, Italy.
• Focuses on preparing classic regional dishes using fresh, locally-sourced ingredients with hands-on pasta-making experience.
• Includes a lunch experience featuring traditional Apulian specialties, such as orecchiette and cavatelli, with vegetarian and vegan options.
• Provides complimentary bottled water and Apulian wine, as well as kneading boards and aprons for the course.
• Promises a 5-star culinary experience with a knowledgeable guide in a wheelchair-accessible, stroller-friendly, and infant-friendly setting.

Course Overview

This 3-hour private course in traditional Apulian cuisine offers an immersive hands-on experience in the heart of Bari, Italy.

Hosted in Polignano a Mare, the class promises a 5-star rating and a chance to learn from expert chefs.

Participants will be guided through the preparation of classic regional dishes from start to finish, using fresh, locally-sourced ingredients.

The course covers a wide range of Apulian specialties, from savory starters to sweet desserts, catering to various dietary needs.

With kneading boards and aprons provided, attendees can fully enjoy the art of traditional Apulian cooking in a picturesque setting.

Culinary Highlights

The course menu showcases an array of traditional Apulian specialties, inviting participants to embark on a culinary journey.

From the starters, guests can savor the aromatic focaccia, calzones, and fried eggplant with mozzarella.

The main courses feature classic regional pastas, such as orecchiette with sauce and cheese, as well as cavatelli with seasonal sauces.

For dessert, a selection of fresh, seasonal fruits is offered, including figs, prickly pears, almonds, and plums, all hand-picked from nearby trees.

This comprehensive menu provides a well-rounded experience, highlighting the diverse flavors and ingredients that define the vibrant Apulian culinary tradition.

Lunch Experience

Though the course begins in the late afternoon, participants can look forward to a rich and satisfying lunch as part of the experience. The lunch includes two first courses, various appetizers, and unlimited seasonal fruit. Guests can enjoy a variety of dishes, such as orecchiette with sauce and cheese made with organic flours, suitable for vegetarians and vegans, and cavatelli with a seasonal sauce using ancient flours, also suitable for vegetarians and vegans. The lunch is accompanied by bottled water and Apulian wine.

Lunch Inclusions	Details
First Courses	2
Appetizers	Various
Fruit	Unlimited, seasonal
Beverages	Bottled water, Apulian wine
Dietary Options	Vegetarian, vegan

Beverages and Equipment

Along With the rich lunch, the Traditional Apulian Cuisine Course provides complimentary bottled water and Apulian wine for participants to enjoy throughout the experience.

The organizers also supply kneading boards and aprons for the hands-on pasta-making activities. These supplies ensure attendees can fully enjoy the traditional cooking techniques without having to worry about bringing their own equipment.

Meeting Logistics

Participants meet at Strada Comunale Santa Barbara, 70044 Polignano a Mare BA, Italy, the designated meeting point for the Traditional Apulian Cuisine Course.

The activity ends back at the same location, providing a convenient start and finish. The course starts promptly at 4:00 PM, ensuring participants make the most of their time.

Accessibility is a priority, with the course accommodating:

• Wheelchair users
• Stroller access
• Infant seats

This hands-on experience is ideal for families, friends, and foodies looking to enjoy the rich culinary traditions of Apulia.

Accessibility and Policies

Accessibility is a priority for this Traditional Apulian Cuisine Course. The experience is wheelchair accessible and stroller friendly, with infant seats available.

Guests can reserve their spot with the "Reserve Now and Pay Later" option, subject to availability. Bookings are confirmed within 48 hours.

Participants can cancel up to 24 hours before the start of the class for a full refund, ensuring flexibility.

The knowledgeable host guides the class, which takes place in a beautiful outdoor setting, providing a memorable and inclusive culinary experience.

Review Insights

What did attendees say about their experience at the Traditional Apulian Cuisine Course?

Based on the sole review, participants thoroughly enjoyed their family-friendly day making pasta from scratch in a beautiful outdoor setting.

The host was praised for being informative and knowledgeable, though the review mentioned unexpected additional participants.

Attendees highlighted these key points:

• Informative and knowledgeable host
• Family-friendly atmosphere
• Beautiful outdoor setting
• Making pasta from scratch
• Unexpected additional participants mentioned

The Sum Up

This hands-on cooking class offers an immersive exploration of Apulian cuisine. Participants will learn to prepare classic regional dishes, from orecchiette to focaccia, under the guidance of expert chefs. The course culminates in a delightful lunch featuring the prepared dishes, complemented by vegetarian and vegan options. With provided equipment and a stunning outdoor setting, this culinary adventure promises an unforgettable taste of the rich flavors of Apulia.