3 Hours Private Master Class From Pasta to Tiramisu

Dive into the heart of Italian culinary tradition with a private master class in Taranto. Over three captivating hours, you’ll learn to craft signature orecchiette pasta and prepare classic dishes like filled artichokes and acquasala. Under the guidance of an expert instructor, you’ll hone your skills using fresh ingredients and savor the results paired with local organic wines. The experience culminates in a delightful tiramisu, leaving you with a deeper understanding of authentic Italian flavors. What secrets will this class unveil about the art of traditional cooking?

Key Points

• Hands-on 3-hour private master class in Taranto, Italy, focusing on traditional pasta making and authentic Italian dishes.
• Expert instructor guides participants through the entire process of making orecchiette pasta and other local specialties.
• Includes a 3-course dinner featuring homemade dishes made with fresh, local ingredients and paired with regional wines.
• Participants learn to prepare classic Italian appetizers, like filled artichokes and acquasala, and the iconic dessert, tiramisu.
• Emphasis on preserving traditional techniques and flavors, providing an immersive culinary experience in the heart of Italy.

Class Overview

This private 3-hour master class takes participants on a delectable journey through the culinary traditions of Italy, from the art of pasta making to the decadence of tiramisu.

Located in Taranto, Italy, the class includes a pasta-making lesson and a master class where guests will learn to prepare two typical recipes.

The experience culminates in a 3-course dinner featuring these homemade dishes, accompanied by local organic wine.

With a focus on hands-on learning and authentic flavors, this immersive experience offers a unique opportunity to explore the heart of Italian cuisine.

Typical Recipes

Orecchiette, the signature pasta of Taranto, takes center stage in this class. Participants will learn to make this distinctive ear-shaped pasta and pair it with two classic dishes – cime di rapa (turnip tops) and brasciole (meat sauce).

The menu also features filled artichokes, which can be baked or fried, and acquasala, a refreshing vegetable starter. Of course, no Italian culinary experience would be complete without the quintessential tiramisu for dessert.

Throughout the class, attendees will savor regional wines that complement the flavors of each course. This private master class immerses guests in the authentic tastes of Taranto, showcasing the rich culinary heritage of this Italian city.

Pasta Making Experience

As participants arrive at the private master class, they’re eager to dive into the art of pasta making.

The expert instructor guides them through the entire process, from kneading the dough to shaping the various pasta forms. Participants learn the essential techniques for crafting perfect orecchiette, the signature pasta shape of the region.

With hands-on practice and the instructor’s careful guidance, they master the art of rolling, cutting, and shaping the dough.

The class culminates in the preparation of two local pasta dishes, allowing participants to apply their newfound skills and savor the flavors of authentic Italian cuisine.

Preparing Acquasala

After mastering the art of pasta making, the group moves on to preparing the Acquasala, a refreshing vegetable dish that serves as the starter course.

The chef guides participants through the process of chopping, seasoning, and assembling the fresh ingredients. They learn how to create the perfect balance of flavors by combining tomatoes, onions, bell peppers, and fresh herbs.

The Acquasala is a vibrant and colorful dish that not only whets the appetite but also showcases the versatility of local produce.

As the group plates their creations, they can’t wait to savor the bright, tangy flavors that will set the stage for the rest of the meal.

Crafting Tiramisu

With the pasta and vegetable dishes behind them, the group eagerly turns their attention to the final course – the beloved Italian dessert, Tiramisu. The instructor guides them through the intricate process, highlighting the importance of high-quality ingredients and careful technique. Assembling the layers of ladyfingers, mascarpone cream, and espresso-soaked sponge, the participants work with precision. As the dessert chills, they learn the significance of the tiramisu’s name, which translates to "pick me up." Soon, the rich, velvety tiramisu is ready to be savored, the perfect end to this culinary adventure.

Ingredient	Quantity
Ladyfingers	1 package
Mascarpone cheese	500g
Espresso	1 cup
Granulated sugar	1/2 cup
Cocoa powder	2 tbsp

Beverage Selection

Beverage selection plays a vital role in complementing the culinary delights of this master class. Included in the package are local organic wines, catering to the adult participants.

These beverages are carefully chosen to enhance the flavors of the traditional Italian dishes prepared during the class. Whether paired with the savory Orecchiette pasta or the decadent Tiramisu, the locally sourced wines provide a harmonious balance to the meal.

The beverages are available only for guests aged 18 and above, ensuring a responsible and enjoyable dining experience.

This thoughtful inclusion of local wines elevates the overall experience, allowing participants to fully enjoy the authentic flavors of the Taranto region.

Meeting and Transportation

Participants convene at the designated meeting point, Nord Salento Tour, located in Ceglie Messapica. The class starts at this location and returns there at the end.

The meeting point is accessible by wheelchair, stroller, and public transportation. Infant seats are available, and service animals are allowed.

This is a private class, so only the participants’ group will be in attendance. After the class, transportation is provided back to the original meeting point.

With the convenient location and inclusive accessibility, participants can focus on the hands-on cooking experience without worrying about logistics.

Additional Details

Booking confirmation arrives within 48 hours, subject to availability.

This is a private tour/activity, so only your group will participate.

The class takes place in Taranto, Italy and includes pasta making, preparing two typical recipes, and a 3-course dinner with beverages.

The menu features Orecchiette with Cime di rapa, Filled Artichokes, Orecchiette with brasciole, Acquasala, and Tiramisu.

Local organic wine is included, but alcoholic drinks are for those 18 and over.

The class is wheelchair accessible, and infant seats are available.

The meeting point is at Nord Salento Tour, and the activity ends back at the starting location.

Frequently Asked Questions

What Is the Minimum/Maximum Group Size for the Class?

The class is a private tour/activity, so only your group will participate. The minimum and maximum group size is not specified in the provided details.

Can Participants Take Home Any of the Dishes They Prepare?

Participants can take home any of the dishes they prepare during the class. The class includes hands-on instruction for making pasta and tiramisu, as well as enjoying a 3-course dinner featuring the dishes created.

Is There a Dress Code or Special Attire Required for the Class?

There is no specific dress code for the class, though participants are advised to wear comfortable, casual clothing and closed-toe shoes. The focus is on the hands-on cooking experience, not formal attire.

Are There Any Dietary Restrictions or Substitutions Available?

The class accommodates various dietary needs. Guests can request vegetarian, vegan, or gluten-free substitutions when booking. The chef will work to modify recipes and provide suitable alternatives to ensure all participants can enjoy the experience.

Can Participants Purchase Any of the Ingredients or Recipes After the Class?

Participants can purchase ingredients and recipes from the class. The instructor provides a booklet with the recipes used during the session, allowing guests to recreate the dishes at home.

The Sum Up

This private master class in Taranto, Italy, offers an immersive culinary experience. Guests will learn to craft signature orecchiette pasta, prepare classic dishes like filled artichokes and acquasala, and culminate the class with a delightful tiramisu. Paired with local organic wines, this hands-on cooking lesson promises authentic flavors and unforgettable memories in the heart of Italy.