3 Hours Washoku Cooking Class

Discover the art of washoku, Japan’s traditional cuisine, in a 3-hour cooking class. Guided by a bilingual instructor, you’ll prepare seasonal dishes like Oshizushi and Kinako pudding. The intimate setting, with a maximum of four participants, offers a hands-on culinary experience. Enjoy private transportation and take home the recipes to recreate the flavors. Whether you’re a seasoned home cook or simply curious about Japanese cuisine, this class promises to expand your culinary horizons.

Key Points

• A 2.5 to 3-hour cooking class where participants prepare a seasonal Japanese-style meal, including dishes like oshizushi, miwa somen, and kinako pudding.
• Guided by an English and Japanese-speaking instructor in a quiet residential area near public transportation.
• Participants can choose from options like a Japanese-style meal or a sushi home party, with a price range of 10,000-12,500 yen per person.
• Recipes are shared after the class, and private transportation to and from the meeting point is provided.
• The class is not wheelchair accessible, with a maximum of 4 travelers for a personalized experience, and food restrictions can be accommodated if notified in advance.

Class Overview

The 3-hour Washoku cooking class offered in Nara Prefecture, Japan, provides participants with the opportunity to learn traditional Japanese cuisine.

The main menu options include a Japanese-style meal, seasonal dishes, and a sushi home party. The class lasts 2.5 to 3 hours, and you will prepare their own lunch.

Tea or water is provided, and recipes are available in English. An English and Japanese-speaking guide leads the class, which takes place in a quiet residential area.

The class isn’t wheelchair accessible but is near public transportation.

Menu Options

Three main menu options are available for the Washoku cooking class.

Guests can choose from a Japanese-style meal with seasonal dishes, an Oshizushi, Miwa Somen, Dashi-soup, and Kinako pudding experience, or a Sushi-home party featuring Nigiri-sushi, Rolled-sushi, Temaki-sushi, miso soup, and Kuzu-mochi desserts.

Each option is priced at 10,000-12,500 yen and lasts 2.5 to 3 hours.

The classes provide:

• Seasonal hospitality dishes: seasoned rice, tempura, teriyaki chicken, fried egg, dessert
• Traditional pressed-sushi, thin noodles, soup, and soybean flour pudding
• Homemade sushi rolls, hand rolls, and mochi confections

Experience Details

The cooking class lasts 2.5 to 3 hours, during which you will prepare their own meal.

Tea or water is provided, and aprons are available. Comfortable clothing is recommended.

Recipes are provided in English and shared post-experience.

The class takes place in a quiet residential area, a 6-minute walk from the nearest station. The activity ends at the original meeting point.

The class isn’t wheelchair accessible, but it’s near public transportation.

Participants mustn’t have any serious medical conditions and should notify the organizers of any dietary restrictions at least 2 days in advance.

Guide and Transportation

An English and Japanese-speaking guide accompanies participants throughout the cooking class.

The guide provides:

• Private transportation to and from the meeting point
• Detailed meeting location announced 2 days prior to the class
• Assistance with navigation and communication during the experience
• Support for any dietary restrictions or special needs

The activity ends at the same meeting point where participants were picked up.

The cooking class takes place in a quiet residential area, just a 6-minute walk from the nearest station.

Accessibility and Restrictions

Although the cooking class isn’t wheelchair accessible, it’s conveniently located near public transportation. The class takes place in a quiet residential area, just a 6-minute walk from the nearest station.

Participants must be free of any serious medical conditions, such as heart problems. However, the class can accommodate food restrictions if notified at least 2 days in advance.

The intimate classroom setting can host a maximum of 4 travelers per class, ensuring a personalized experience. The class prioritizes accessibility within reasonable limits to provide a memorable Washoku cooking adventure.

Booking Information

A maximum of 4 travelers can book per cooking class.

The price starts from $67.54 per person. Free cancellation is available up to 24 hours before the class starts. Travelers can also choose the "Reserve Now and Pay Later" option.

• Maximum of 4 travelers per class
• Price: From $67.54 per person
• Free cancellation up to 24 hours before start
• "Reserve Now and Pay Later" option available

Confirmation is received at the time of booking.

The class takes place in a quiet residential area, about a 6-minute walk from the nearest station.

What to Expect

What can travelers expect during the Washoku Cooking Class?

They’ll spend 2.5 to 3 hours learning to prepare a traditional Japanese meal. The class includes a seasonal hospitality menu or an Oshizushi and Somen noodle menu.

Participants will make dishes like seasoned rice, tempura, teriyaki chicken, and desserts. The class also provides an English-speaking guide, private transportation, and tea or water.

Aprons are supplied, and comfortable clothing is recommended. Recipes are available in English after the experience.

Travelers should notify the host in advance about any dietary restrictions, as the class can accommodate them.

Preparing for the Class

To prepare for the Washoku Cooking Class, travelers should first note the meeting point and transportation details. The class takes place in a quiet residential area, a 6-minute walk from the nearest station.

Private transportation is provided, with the meeting point announced 2 days prior to the start.

Travelers should plan to wear comfortable clothing and bring:

• An appetite for authentic Japanese cuisine
• Openness to learning new cooking techniques
• Curiosity about the culture and traditions of Washoku
• Any necessary dietary restrictions or allergies to disclose

The class provides aprons, tea, and water, with recipes available in English after the experience.

Frequently Asked Questions

What Is the Skill Level Required for the Class?

The class is suitable for all skill levels, from beginners to experienced home cooks. The recipes and instruction are tailored to accommodate participants’ varying levels of expertise in Japanese cuisine.

Can I Take the Class as a Solo Traveler?

Yes, solo travelers can take the washoku cooking class. The class accommodates up to 4 travelers, so solo travelers are welcome to join the experience.

What Are the COVID-19 Safety Protocols in Place?

The class follows COVID-19 safety protocols, including temperature checks, sanitization of surfaces and utensils, and social distancing guidelines. Participants must wear masks and provide proof of vaccination or negative test results prior to the class.

Is There a Minimum Age Requirement for Participants?

There’s no minimum age requirement, but the class may not be suitable for young children. Participants should be able to safely handle cooking utensils and follow instructions. The host can provide guidance on age-appropriateness.

Are There Any Special Dietary Accommodations Beyond Food Restrictions?

The cooking class offers dietary accommodations beyond food restrictions. They’ll cater to vegetarian, vegan, and halal diets with advance notice. However, there are no special accommodations for allergies or intolerances beyond the standard food restrictions.

The Sum Up

This 3-hour Washoku cooking class offers an immersive experience in Japanese cuisine. You’ll prepare seasonal dishes like Oshizushi and Kinako pudding, guided by a bilingual instructor. With private transportation and customized menus to accommodate dietary needs, this class provides a convenient and personalized way to learn the art of Washoku. Recreate the flavors at home with the recipes you’ll receive, making this class a delightful and practical addition to your culinary journey.