4-Dish Peruvian Food Cooking Class In Lima + Pisco Sour Mixology

In Lima, a unique culinary adventure awaits with a 4-Dish Peruvian Food Cooking Class that’s not just about the cooking, but also about mastering the iconic Pisco Sour. Participants will join Chef Rafael, who makes sure everyone gets hands-on experience while whipping up mouthwatering dishes like ceviche and lomo saltado. With only ten spots available, it’s an intimate setting that promises both fun and learning. But what else can attendees expect beyond the food and drink? There’s a twist that makes this experience even more memorable.

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Key Points

Join a 4-dish Peruvian cooking class in Lima, featuring ceviche, lomo saltado, and traditional causa.
Learn Pisco Sour mixology as part of the culinary experience.
The class is hosted by Chef Rafael, known for his engaging and entertaining teaching style.
Classes take place at WasiPai Boutique Hotel in Miraflores, with a maximum of 10 participants for personalized attention.
Cost is $65, which includes cooking lessons and a local dessert tasting to finish the meal.

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Overview of the Cooking Class

Get ready to dive into a flavorful adventure with the 4-dish Peruvian Food Cooking Class in Lima, where you’ll whip up classics like ceviche and lomo saltado while mastering the art of Pisco Sour mixology!

Hosted by Food Tours Peru, this class welcomes up to 10 participants, creating an intimate and engaging atmosphere. For just $65.00, attendees not only learn to cook mouthwatering dishes but also enjoy a fun social experience.

With 39 glowing reviews, it’s clear that Rafael, the chef, knows how to keep everyone entertained while sharing his culinary secrets. Plus, with a flexible cancellation policy, you can book with confidence.

Menu Highlights

The menu for the cooking class features a delightful mix of traditional Peruvian dishes, starting with the refreshing and zesty Traditional Causa, followed by the iconic ceviche and savory lomo saltado. Each dish highlights the vibrant flavors of Peru, ensuring a culinary adventure for everyone involved. Plus, guests get to enjoy a local dessert tasting to satisfy their sweet tooth.

Here are some menu highlights:

Traditional Causa: A layered potato dish that’s both colorful and tasty.
Ceviche: Fresh fish marinated in lime juice, bursting with flavor.
Lomo Saltado: A stir-fry of beef, tomatoes, and onions served with rice.
Pisco Sour: The classic cocktail to kick off the festivities.
Local Dessert Tasting: A sweet finale to the meal!

Meeting Point Details

Located at the WasiPai Boutique Hotel in Miraflores, the meeting point for the cooking class makes it easy for participants to gather and start their culinary adventure.

The hotel’s address, Av. de la Aviación 175, is conveniently located near public transportation, so getting there’s a breeze.

Upon arrival, everyone can relax in the welcoming atmosphere before diving into the delicious world of Peruvian cuisine.

After the class, participants wrap up at the same spot, making it simple to head out for a night on the town or share their culinary experiences.

Plus, the venue’s wheelchair accessibility ensures that everyone can join in on the fun.

Accessibility Information

Accessibility at the cooking class is a top priority, ensuring everyone can join in on the culinary fun without any barriers. The venue is designed with inclusivity in mind, so you won’t have to worry about missing out on this tasty experience.

Wheelchair accessible facilities make it easy to navigate.
Service animals are welcome, ensuring everyone’s comfort.
Public transportation options nearby simplify getting to the class.
The class size is limited to 10 participants, promoting a cozy atmosphere.
Friendly staff are always on hand to assist with any needs.

Whether you’re a cooking novice or a culinary whiz, this class is ready to accommodate all food lovers eager to dive into Peruvian cuisine!

Age Restrictions

To enjoy the delightful Pisco Sour and other alcoholic beverages during the cooking class, participants must be 18 years or older. This age restriction ensures that everyone can responsibly indulge in the fun of mixology while learning to whip up delicious Peruvian dishes.

So, if you’re planning to attend, make sure you’ve hit that milestone birthday! It’s all about creating a safe and enjoyable environment for everyone involved.

Plus, with a maximum of 10 travelers per class, it keeps the vibe intimate and engaging. Don’t forget, you’ll have the chance to savor not only the Pisco Sour but also a variety of mouthwatering dishes, making it a culinary experience worth the age requirement!

Customer Feedback

With an impressive overall rating of 5.0 from 40 reviews, this cooking class has won over food lovers and adventurers alike, thanks to its engaging atmosphere and delicious dishes. Participants rave about the experience, highlighting key aspects that make it a must-try.

The variety of dishes offers foundational cooking knowledge.

Chef Rafael’s charisma keeps everyone entertained.

Portions are generous, leaving no one hungry.

It’s a fantastic way to immerse in Peruvian culture.

Guests recommend arriving with an appetite!

What to Expect

Expect a fun-filled culinary adventure that not only teaches you how to whip up traditional Peruvian dishes but also lets you savor every delicious bite along the way!

Participants will dive into hands-on cooking with a friendly chef, Rafael, who guides them through making a starter of Traditional Causa, refreshing Ceviche, and hearty Lomo Saltado.

Plus, there’s a delightful local dessert to round it all off. Don’t forget about mixing up your own Pisco Sour, the perfect complement for this culinary journey.

With a maximum of 10 travelers per class, guests can expect an intimate atmosphere where they can connect and share laughs.

Just remember to come hungry — there’s a feast awaiting!

Additional Tips for Participants

Bringing a good appetite is key, as you will enjoy generous portions of delicious Peruvian dishes throughout the class!

To make the most out of this culinary adventure, here are some handy tips:

Dress comfortably: You’ll be cooking, so wear something you don’t mind getting a little messy.
Stay hydrated: Drink plenty of water throughout the day to keep your energy up.
Ask questions: Don’t hesitate to engage with the chef and ask about techniques or ingredients.
Take notes: Jot down recipes or tips for later, especially for those tasty dishes you’ll want to recreate at home.
Bring a friend: Sharing the experience makes it even more fun and memorable!

With these tips, participants are sure to have an amazing time!

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Frequently Asked Questions

What Should I Wear to the Cooking Class?

For the cooking class, she should wear comfortable clothes that can handle spills, and closed-toe shoes for safety. It’s best to skip the fancy outfit—she’ll be cooking, not attending a fashion show!

Can I Participate if I Have Food Allergies?

If someone has food allergies, they should definitely let the chef know beforehand. They can often accommodate dietary restrictions, ensuring a fun, safe experience without missing out on delicious flavors and culinary adventures!

Is Transportation Provided to the Meeting Point?

No, transportation isn’t provided to the meeting point. Participants need to arrange their own way to the WasiPai Boutique Hotel. It’s conveniently located near public transport, making it easy to get there!

How Long Does the Cooking Class Last?

The cooking class lasts about three hours. Participants dive into hands-on cooking, enjoying a mix of learning and fun. They’ll leave with new skills—and hopefully a full belly—after creating delicious dishes together.

Are There Any Vegetarian or Vegan Options Available?

While the class focuses on traditional dishes, it doesn’t specifically mention vegetarian or vegan options. Participants should reach out to the organizers ahead of time to discuss any dietary preferences or restrictions they might have.

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