4 Hour Herb Cooking Class in Heraklion

Tucked away in the heart of Heraklion, the 4 Hour Herb Cooking Class promises an immersive culinary journey through the vibrant flavors of Cretan cuisine. Aspiring home chefs gather at the picturesque Agios Gerasimos Church to learn the art of preparing nourishing vegetarian dishes using fresh local herbs and produce. What culinary delights await participants in this class? Let’s dive in and discover the secrets of Cretan cooking.

Key Points

• 4-hour hands-on cooking class focused on Cretan herb-based cuisine located in the village of Kalloni, Crete, approximately 30 minutes from Heraklion.
• Vegetarian menu featuring local pasta, stuffed vegetables, Greek salad, and traditional Cretan desserts served with raki.
• Classes held from June to October with a convenient meeting point at Agios Gerasimos Church, which has available parking.
• Pricing starts at $101.65 per person with free cancellation up to 24 hours before the class and a pay later booking option.
• Class size is limited, so early reservation is recommended to secure availability during the peak herb and produce season.

Class Details

The 4 Hour Herb Cooking Class takes place in Crete, Greece, offering participants a private tour and activity.

It’s held in Kalloni village, with the meeting point at the Agios Gerasimos Church. Guests can park at the church’s parking area.

The class covers a full vegetarian menu, including a starter of flavored yogurt spread or tzatziki, Greek salad, and fresh bread, followed by a main of local pasta with pesto and stuffed vegetables.

Dessert features traditional Cretan sweets served with raki. The experience includes a light lunch, beverages, and a glass of wine for those 18 and over.

Culinary Offerings

The herb cooking class offers a delectable vegetarian-focused menu, showcasing the vibrant flavors of Cretan cuisine.

The starter features a flavored yogurt spread or classic tzatziki, accompanied by a Greek salad and freshly baked bread.

The main course highlights local pasta with fragrant pesto and stuffed vegetables, a true vegetarian delight.

For dessert, guests can indulge in traditional syrup sweets, served alongside a glass of Cretan raki.

The experience includes a light vegetarian lunch, bottled water, coffee/tea, and a glass of wine for those 18 and older, providing a well-rounded culinary adventure.

Meeting Point and Pickup

A convenient meeting point for the herb cooking class is located at Ιερός Ναός Αγίου Γεράσιμου, Epar.Od. Knossou – Charaka 18, Kalloni 701 00, Greece.

Participants can park their vehicles in the Agios Gerasimos (Church) parking area in Kalloni village. The class will return to the same meeting point at the end.

Attendees are advised to arrive on time, as the class has a fixed schedule.

Accessibility-wise, the location isn’t wheelchair accessible, but strollers and service animals are allowed.

Special dietary requirements or allergies should be communicated to the local provider in advance.

Schedule and Availability

Dates for the 4-hour Herb Cooking Class in Heraklion, Crete are available from June 6th through October 31st in both 2024 and 2025.

The class runs on these dates, though participants should confirm the exact start time with the local provider in advance.

The class is open during these seasonal periods, providing the opportunity to enjoy the class during the warm weather months when herbs and produce are at their peak.

Participants should reserve their spot early to ensure availability, though the pay later option allows flexibility.

Confirmation and Accessibility

Unless within 2 days of travel, participants receive confirmation at the time of booking for the 4-Hour Herb Cooking Class in Heraklion, Crete.

The class isn’t wheelchair accessible but strollers are allowed. Service animals are welcome. Participants should advise the provider of any dietary restrictions or special requests in advance.

The class is priced from $101.65 per person, with a lowest price guarantee. Cancellations are free up to 24 hours before the class start. Guests can secure their spot while staying flexible with the pay later option.

Dietary Accommodations

Participants with dietary requirements or special requests should notify the local provider in advance.

The class accommodates for vegetarian diets, but the chef can cater to other needs as well. Those with allergies or intolerances should let the provider know beforehand so they can adjust the menu accordingly.

The local provider is committed to ensuring all guests have an enjoyable and safe culinary experience. They’ll work with participants to meet their dietary needs and preferences.

Guests are encouraged to communicate any requirements when booking to allow the provider ample time to prepare.

Pricing and Cancellation Policy

The class is priced from $101.65 per person, offering a lowest price guarantee.

Customers can secure their spot while maintaining flexibility with the pay later option. The cancellation policy allows for free cancellation up to 24 hours before the experience starts.

Key details:

• Pricing from $101.65 per person with lowest price guarantee
• Pay later option to secure spot while staying flexible
• Free cancellation up to 24 hours before experience

This pricing and policy provides guests with affordable, risk-free access to the enjoyable herb cooking class in Heraklion.

Reservation Information

Customers can easily secure their spot in the 4 Hour Herb Cooking Class in Heraklion, Crete. The provider offers a "pay later" option, allowing flexibility in booking.

Reservations are recommended, as class sizes are limited. Confirmation is typically received at the time of booking unless it’s within 2 days of the class start. This ensures timely communication for any last-minute changes or updates.

The class has a free cancellation policy, allowing customers to cancel up to 24 hours before the experience begins. The booking process is straightforward, giving customers peace of mind when planning their Cretan culinary adventure.

The Sum Up

The 4 Hour Herb Cooking Class in Heraklion offers a unique opportunity to take in the vibrant flavors of Cretan cuisine. Participants will learn to prepare a delectable vegetarian menu, complemented by traditional Cretan sweets and raki, while enjoying a light lunch and beverages in the scenic setting of the Agios Gerasimos Church. This class is a must-try for anyone seeking an authentic culinary experience in Crete.