4-Hours Cooking With Us in the Hinterlands of Phnom Penh

Explore the heart of Cambodian cuisine with a private cooking class set in the hinterlands of Phnom Penh. Over four captivating hours, you’ll learn to craft the iconic chicken amok, starting with a visit to a local market to source fresh ingredients. Under the guidance of an expert instructor, you’ll not only master the preparation of this aromatic and creamy dish, but also gain insights into the cultural context and history that shaped this beloved national dish. As you savor the prepared meal, you’ll also be immersed in the rhythms of village life, leaving with a deeper understanding of Cambodian culinary traditions.

Key Points

• Immersive 4-hour private cooking class in the Hinterlands of Phnom Penh, where you will learn to prepare traditional Cambodian chicken amok.
• Visit the local Arey Ksat market to shop for fresh ingredients and gain insights into village life from the resident guide.
• Hands-on instruction in crafting the aromatic and creamy chicken amok, with cultural context provided throughout the class.
• Enjoy a full dinner of the prepared Cambodian dish, with transportation via ferry and tuk-tuk included.
• Private, intimate class with one-on-one attention from the instructor, allowing for a personalized experience and dietary accommodations.

Experience Overview

This private 4-hour cooking class in the Hinterlands of Phnom Penh offers participants a chance to learn the art of preparing traditional Cambodian cuisine, specifically the beloved dish of chicken amok.

The experience begins with a visit to the local Arey Ksat market, where the guide will share insights into village life as participants shop for fresh ingredients.

Back in the kitchen, travelers will receive hands-on instruction in crafting the aromatic and creamy chicken amok, a signature Khmer dish.

Throughout the class, the resident guide provides cultural context and history, creating an immersive and educational journey into Cambodian culinary traditions.

What’s Included

Hours Cooking With Us in the Hinterlands of Phnom Penh

The cooking class includes a full dinner of the prepared Cambodian dish, as well as transportation via ferry and tuk-tuk to the hinterlands location.

You’ll explore the local Arey Ksat market to purchase fresh ingredients for the traditional chicken amok. Throughout the experience, your resident guide will share insights into village life.

The class is a private, intimate affair, so you’ll have the undivided attention of the instructor.

While alcoholic beverages aren’t included, the cost of the Phnom Penh-Arey Ksat and Arey Ksat-Phnom Penh ferries, as well as the tuk-tuk from the ferry to the meeting point, are covered in the overall price.

Exclusions

While the cooking class includes a full dinner and transportation, alcoholic beverages aren’t covered in the overall price.

Participants are responsible for the cost of the Phnom Penh-Arey Ksat and Arey Ksat-Phnom Penh ferries, which are 500 riel per person each way.

They’ll also need to pay for the tuk-tuk from the ferry to the meeting point, which costs 8,000 riel per ride.

These exclusions allow the organizers to keep the class price accessible while still providing a comprehensive cultural experience. Guests should budget accordingly and come prepared to cover these small but essential expenses, ensuring they make the most of their immersive cooking adventure in the Hinterlands of Phnom Penh.

Meeting and Pickup

Participants meet at the ‘Meet The Province’ location in Tuol Maes Village, Phnom Penh, where they’ll begin their cultural excursion. From there, the group will take a ferry across the river to Arey Ksat. Once on the other side, they’ll hop into a tuk-tuk for a short ride to the meeting point where the cooking class will commence.

Location	Transport	Duration
Tuol Maes Village	Ferry	15-20 mins
Arey Ksat	Tuk-tuk	5-10 mins
Meeting Point	–	–

Enjoy the sights, sounds, and rhythms of Cambodian village life as you embark on this unique culinary adventure.

Private Tour/Activity

Hours Cooking With Us in the Hinterlands of Phnom Penh

This cooking class is a private tour/activity, with only your group participating. The intimate setting allows for a more personalized and interactive experience as you learn to prepare traditional Cambodian dishes under the guidance of a resident expert.

The advantages of this private tour include:

1. One-on-one attention from the instructor, ensuring your questions are answered and your skills are honed.

2. The ability to tailor the menu and pace to your group’s preferences and dietary needs.

3. The opportunity to forge deeper connections with your fellow participants and the local community.

Not Wheelchair Accessible

This cooking class isn’t wheelchair accessible. Travelers with mobility issues or serious medical conditions may find the setting and activities challenging.

The class takes place in a rural area outside Phnom Penh, requiring a ferry and tuk-tuk ride to reach the meeting point. Once there, participants must navigate uneven terrain, stairs, and basic facilities.

The hands-on cooking session involves standing for extended periods and maneuvering in a compact kitchen space. While the local guide is accommodating, the logistical demands of this experience may prove difficult for those with limited mobility.

Guests should consider their physical capabilities before booking this immersive culinary adventure in the Cambodian countryside.

Near Public Transportation

Hours Cooking With Us in the Hinterlands of Phnom Penh

Although the cooking class is located in a rural area outside of Phnom Penh, it’s conveniently situated near public transportation options. Participants can take a ferry to reach the meeting point in Arey Ksat, where they’ll then board a tuk-tuk for the final leg of the journey.

The accessibility of the class makes it easy for visitors to experience authentic Cambodian cuisine and village life.

Some key benefits of the class’s transportation setup include:

1. Convenient ferry service between Phnom Penh and Arey Ksat, allowing participants to easily reach the class location.
2. Affordable tuk-tuk rides from the Arey Ksat ferry landing to the meeting point.
3. The rural setting providing an immersive cultural experience while remaining accessible by public transportation.

Booking and Inquiries

To book the 4-hour private cooking class in the Hinterlands of Phnom Penh, visitors can inquire through the class organizers’ website or by contacting them directly. Interested you will need to provide details such as the desired date, group size, and any dietary requirements. Upon confirmation, the organizers will coordinate the ferry and tuk-tuk transportation to ensure a smooth arrival at the class location in Arey Ksat.

The class is a private experience, catering exclusively to the booking group. Guests can expect a personalized and immersive introduction to traditional Cambodian cuisine, with the opportunity to explore the local Arey Ksat market and learn directly from a resident guide.

Booking in advance is recommended to secure the preferred date and availability.

Frequently Asked Questions

Can I Customize the Menu for Dietary Restrictions?

Yes, the tour provider can customize the menu to accommodate dietary restrictions. Guests simply need to inform the provider of any special dietary needs when booking the experience.

What Is the Cancellation Policy for This Experience?

The cancellation policy allows participants to cancel up to 24 hours prior to the start time for a full refund. Within 24 hours, no refunds are provided. Rescheduling may be possible subject to availability.

Is There a Minimum or Maximum Group Size Requirement?

There’s no minimum group size, but the maximum is 6 people. This private cooking class allows you to learn traditional Cambodian cuisine with a resident guide in an intimate setting.

Do We Get to Take the Recipes Home After the Class?

Yes, participants receive copies of the recipes used during the private cooking class. They can take the recipes home to recreate the traditional Cambodian dishes, like chicken amok, learned from the resident guide.

How Much Time Is Allocated for the Market Exploration?

The experience allocates approximately 1 hour for guests to explore the local Arey Ksat market and purchase ingredients alongside the resident guide, providing an immersive glimpse into village life before the cooking class.

Recap

Enjoy the heart of Cambodian cuisine with this private 4-hour cooking class in the hinterlands of Phnom Penh.

Learn to craft the iconic chicken amok, sourcing fresh ingredients from the local market.

Under expert guidance, you’ll discover the cultural context and history behind this aromatic dish while savoring the prepared meal and gaining insights into village life for a comprehensive culinary experience.