4 Hours Fresh Pasta, Sun and Lake View

In a picturesque corner of Lake Como, a group of aspiring chefs finds themselves immersed in a 4-hour pasta-making class that’s as much about the food as it is about the stunning views. With a skilled chef guiding them, they roll out dough, laugh over shared mistakes, and savor local wines—all while the sun glistens on the water. Each dish they craft, from tagliatelle to cavatelli, tells a story. But what really keeps them coming back for more? The experience is layered with surprises that unfold as the class progresses.

Key Points

• Enjoy a 4-hour hands-on cooking class focused on fresh pasta making in a beautiful Lake Como setting.
• Experience personalized instruction with a maximum of 8 participants for a cozy and engaging atmosphere.
• Indulge in delicious dishes like tomato and bacon tagliatelle, paired with refreshing local wine.
• Revel in stunning views of Lake Como while crafting traditional meals with fresh, local ingredients.
• Free cancellation up to 24 hours before the class provides flexibility for your plans.

Experience Overview

Nestled in the picturesque setting of Lake Como, this 4-hour cooking class offers a delightful hands-on experience for food lovers.

Operated by Ali di Alice, it welcomes a small group of up to eight travelers, ensuring a cozy and interactive atmosphere.

For just $139.55 per person, participants dive into making traditional dishes like tomato and bacon tagliatelle and cavatelli with black cabbage and walnut pesto.

They’ll also savor local flavors with a starter and enjoy homemade desserts, all paired with refreshing local wine.

With free cancellation up to 24 hours before the experience, it’s a stress-free option for anyone looking to spice up their culinary skills while soaking in stunning views.

What’s not to love?

Location and Accessibility

Located in Azzano, Italy, the cooking class is easily accessible for anyone eager to join. With convenient options for both drivers and public transport users, getting there is a breeze.

Here’s a quick overview of the accessibility options:

Option	Details
Meeting Point	Via del Riale, 5, 22010 Azzano
Parking	Available on the lawn
Public Transport	Bus C10 to Azzano di Mezzegra

Whether you’re driving or hopping on a bus, you’ll find it simple to reach this delightful cooking experience. Plus, it wraps up right back at the meeting point, making it hassle-free to enjoy the day without any worries!

Cooking Class Highlights

After reaching the charming meeting point in Azzano, participants can look forward to an unforgettable cooking class experience that combines culinary skills with stunning views of Lake Como.

The cozy atmosphere sets the stage for a fun, hands-on session led by a friendly chef who makes learning a breeze. With a maximum of eight travelers, everyone gets personal attention while mastering the art of fresh pasta making.

From rolling dough to crafting delicious sauces, each step is engaging and interactive. Plus, the laughter and camaraderie among participants create a memorable vibe.

The class wraps up with a delightful meal and local wine, letting everyone savor their hard work and the breathtaking scenery. It’s a culinary adventure you won’t want to miss!

Delicious Menu Offerings

The menu for the cooking class at Lake Como is a delightful journey through local flavors, sure to excite any food lover.

Participants get to whip up a mouthwatering tomato and bacon tagliatelle, and cavatelli with black cabbage and walnut pesto, showcasing the region’s fresh ingredients.

To kick things off, there’s a starter featuring the flavors of Lake Como, featuring typical local products that truly capture the essence of the area.

And of course, no meal is complete without dessert—homemade delights that are bound to satisfy sweet cravings.

The class includes lunch and pairs it all with refreshing local wine and water, making it a perfect culinary experience by the scenic lake.

Who wouldn’t want to dig in?

Meeting and Pickup Details

Nestled in the charming town of Azzano, the meeting point for the cooking class is easy to find at Via del Riale, 5, 22010 Azzano CO, Italy.

It’s a convenient spot with ample parking available on the lawn, so driving there’s a breeze.

For those relying on public transport, hopping on Bus C10 to the Azzano di Mezzegra stop will get you close.

The class lasts four hours and wraps up back at the same meeting point, making it simple to plan your day.

With a maximum of eight travelers, it ensures a cozy atmosphere where everyone can engage and learn together.

Guest Reviews and Feedback

With a cozy atmosphere and a stunning lakeview, guests have had nothing but praise for the cooking class.

Claudia_B, who attended in August 2024, raved about the experience, stating it exceeded her expectations. She highlighted the superb host and the beautiful setting that made the day unforgettable.

UgoChi_E, who joined in May 2024, echoed her sentiments, calling it a fun cooking experience with a friendly chef and great views.

Both reviews reflect the joy and satisfaction of learning to make delicious dishes like tagliatelle and cavatelli while soaking in the breathtaking scenery.

With a perfect 5.0 rating from just two reviews, it’s clear that this cooking class is making a memorable impact on all its participants.

Pricing and Cancellation Policy

Pricing for the fresh pasta cooking class in Lake Como starts at just $139.55 per person, making it a fantastic value for an unforgettable experience.

This four-hour class offers a cozy atmosphere, with a maximum of eight travelers, ensuring everyone gets plenty of attention from the chef.

Plus, if plans change, participants can easily cancel up to 24 hours before the class without any hassle.

It’s a win-win situation for those eager to dive into the world of Italian cooking without breaking the bank.

With such flexibility and an amazing price point, why not grab a friend and secure your spot for a delightful day filled with fresh pasta and stunning lake views?

What to Expect During the Class

Participants can look forward to an engaging and hands-on experience during the fresh pasta cooking class.

They’ll dive right into making delicious dishes like tomato and bacon tagliatelle and cavatelli with black cabbage and walnut pesto. With a maximum of eight travelers, everyone gets plenty of personal attention from the friendly chef, ensuring no one feels lost in the mix.

As they cook, they’ll enjoy local products and even indulge in homemade desserts. The class includes lunch, refreshing water, and local wine, making it a delightful culinary adventure.

Plus, the beautiful views of Lake Como enhance the entire experience. Overall, it’s a fun and interactive way to learn the art of pasta-making in a stunning setting.

Frequently Asked Questions

What Should I Wear for the Cooking Class?

For the cooking class, she should wear comfortable clothes that can get a bit messy. A light apron and closed-toe shoes are perfect. Layering is smart too, since temperatures can change during the day.

Are Vegetarian or Vegan Options Available?

They can ask about vegetarian or vegan options when booking the class. The host usually accommodates dietary preferences, ensuring everyone enjoys the experience. It’s all about having fun and savoring delicious food together!

Can I Bring My Own Ingredients?

They can’t bring their own ingredients, but the class provides everything needed for a delicious experience. Participants can focus on learning and enjoying the cooking, while the host ensures all ingredients are top-notch.

Is There an Age Requirement for Participants?

There isn’t a strict age requirement for participants, but it’s best suited for adults and older teens. Families are welcome, so kids can join if they’re ready to cook up some delicious dishes!

Will I Receive Recipes to Take Home?

Participants can expect to receive recipes to take home after the class. They’ll leave with delicious memories and the ability to recreate those amazing dishes in their own kitchens, making it a truly enjoyable experience!

The Sum Up

If you’re looking for a fun, tasty way to spend a day at Lake Como, this cooking class is a must! You’ll whip up fresh pasta, soak in gorgeous views, and enjoy some local wines—all while bonding with fellow foodies. With a small group setting and a passionate chef guiding you, it’s an experience you won’t forget. So, roll up your sleeves and get ready for a delicious adventure that’ll leave you craving more!