4hours Cooking Class & Garden Tour

Indulge in a captivating culinary journey through Lombok, Indonesia. This 4-hour experience blends hands-on cooking lessons and a serene garden exploration, offering an immersive taste of the island’s vibrant flavors and natural beauty. Dive into the preparation of signature Lombok dishes, then wander through the lush Little Eden garden, where you’ll uncover the secrets behind the local flora. With accessible transportation and an inclusive atmosphere, this activity caters to all. What awaits as you embark on this flavorful adventure?

This experience made our list of the 4 Best Workshops And Classes In Lombok.

Key Points

• A 4-hour experience that combines a hands-on cooking class with a guided tour of a lush garden in Lombok, Indonesia.
• Participants will learn to prepare signature Lombok dishes, including Lombok Chicken Curry, Chicken Satay, and Corn Fritters.
• The experience includes an air-conditioned vehicle, complimentary refreshments, a hearty lunch, and access to traditional cooking equipment.
• The tour of the Little Eden garden allows guests to explore the local flora and engage in seed planting activities.
• The activity is wheelchair and stroller accessible, with a non-refundable cancellation policy and a minimum number of participants required.

General Overview

Offering a blend of culinary exploration and nature appreciation, this 4-hour experience combines a hands-on cooking class with a guided tour of a lush garden in Lombok, Indonesia.

With 142 positive reviews, this immersive program allows participants to explore the vibrant flavors of Lombok’s cuisine. The cooking class covers a variety of dishes, from the iconic Lombok Chicken Curry to the traditional Green Rolled Pancake. Participants can also opt for vegetarian and gluten-free alternatives.

After the cooking session, guests will embark on a tour of the Little Eden garden, where they’ll have the opportunity to plant seeds and learn about the local flora. The activity is wheelchair and stroller accessible, making it suitable for a wide range of travelers.

Cooking Class Menu

The cooking class menu features an array of Lombok’s signature dishes, including the iconic Lombok Chicken Curry, which can also be prepared as a vegetarian option. Participants will learn to prepare Chicken Satay and its vegetarian counterpart, Tempeh Satay.

The menu also includes Steamed or Grilled Fish in Banana Leaf, which has a vegetarian alternative. In addition, guests will master the art of crafting Corn Fritters, suitable for those with gluten intolerance, and the traditional Indonesian snack, Green Rolled Pancake or Dadar Gulung.

The menu includes:

1. Lombok Chicken Curry (also available as vegetarian curry)
2. Chicken Satay (also available as vegetarian satay, e.g., Tempeh Satay)
3. Steamed or Grilled Fish in Banana Leaf (also available as vegetarian)
4. Corn Fritters (also available for Gluten Intolerant)

Inclusions

This cooking class and garden tour in Lombok, Indonesia, includes an air-conditioned vehicle, complimentary coffee and/or tea, a hearty lunch, and bottled water.

Participants will also have access to traditional cooking equipment, such as a stone mortar and pestle, during the hands-on cooking session.

The experience further encompasses a guided tour of the Little Eden garden, where guests can engage in planting seeds. The tour ensures participants can explore the lush, green surroundings and learn about local flora.

With the included transportation and accessibility features, the class caters to a range of travelers, making it a well-rounded and inclusive experience.

Pickup and Accessibility

Pickup is available from select points, and the transportation is wheelchair accessible. Travelers can also expect the surfaces to be wheelchair friendly, though the experience may not be suitable for those with back problems.

Up to 17 participants can join the cooking class and garden tour.

The cooking class and garden tour offer the following accessibility features:

1. Stroller accessible
2. Infant seats available
3. Transportation that’s wheelchair accessible
4. Surfaces that are wheelchair accessible

This ensures an inclusive experience for travelers of all abilities to enjoy the culinary and horticultural delights of Lombok, Indonesia.

Cancellation Policy

The cancellation policy for this cooking class and garden tour is non-refundable, and a minimum number of travelers is required.

This means that once you’ve booked your spot, you won’t be able to get a refund if you need to cancel, regardless of the reason.

The tour operator requires a certain number of participants to run the class, so if the minimum isn’t met, the event may be canceled.

It’s essential to double-check the policy before booking to ensure you’re comfortable with the terms.

This helps the organizers plan effectively and provides a great experience for those who do attend.

What to Expect

Participants can expect a comprehensive cooking class and immersive garden tour during this 4-hour experience in Lombok, Indonesia.

Guests will learn to prepare a selection of local dishes, including Lombok Chicken Curry, Chicken Satay, and Steamed or Grilled Fish in Banana Leaf, with vegetarian options available. The class also covers traditional Indonesian snacks like Corn Fritters and Green Rolled Pancake.

The experience includes:

1. A garden tour at Little Eden, where participants can plant seeds.
2. Use of traditional cooking equipment, such as a stone mortar and pestle.
3. Complimentary coffee, tea, and bottled water.
4. Lunch featuring the dishes prepared during the cooking class.

About the Host

The cooking class and garden tour is hosted by a team of local Lombok residents who are passionate about sharing their culinary heritage and sustainable farming practices.

They’ve years of experience in the kitchen and the garden, and they’re excited to teach you the secrets behind traditional Lombok dishes and the art of growing your own produce.

The hosts are friendly and knowledgeable, and they’ll guide you through every step of the cooking process and the garden tour.

You’ll have the chance to get your hands dirty, learn new skills, and learn about the rich culture of Lombok.

Whether you’re a seasoned cook or a complete beginner, you’re sure to have a memorable and enriching experience.

Pricing and Booking

Prices for the cooking class and garden tour start at $35 per person, with discounts available for larger groups. Bookings can be made online through the tour provider’s website, which allows customers to select their preferred date and time.

The tour operator offers several convenient booking options:

1. Individual bookings for solo travelers or small groups.
2. Group bookings for parties of 4 or more, with discounted rates.
3. Private bookings for a personalized experience with your own group.
4. Gift certificates for those looking to treat a friend or family member.

Payment can be made securely online, and the tour provider has a flexible cancellation policy in place to accommodate any last-minute changes in plans.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

Participants generally cannot bring their own ingredients to a cooking class, as the class is designed to provide all necessary supplies. The instructor typically selects the ingredients to ensure a cohesive and well-planned menu for the group.

Are the Dishes Prepared During the Class Served for Dinner?

The dishes prepared during the cooking class are served as the participants’ lunch. The class includes a full meal, with the option to take home any leftovers from the dishes they’ve cooked.

Can I Request a Specific Dietary Accommodation Not Listed?

Yes, the cooking class can accommodate specific dietary needs beyond what’s listed. Guests should notify the provider in advance so they can make the necessary preparations to meet any dietary requirements or preferences.

Is There an Option to Extend the Class Duration?

The listing does not mention an option to extend the class duration. However, participants can inquire with the organizers about the possibility of a longer class, as they may be able to accommodate such requests based on availability and additional fees.

Can I Purchase the Cooking Tools Used During the Class?

Yes, participants can purchase the cooking tools used during the class, such as the traditional stone mortar and pestle. These items are available for purchase at the end of the class, allowing guests to take home a piece of the experience.

Recap

The ‘4hours Cooking Class & Garden Tour’ offers a well-rounded experience, blending culinary exploration and nature appreciation.

Participants will learn to prepare signature Lombok dishes and explore the lush Little Eden garden, with transportation and accessibility provided for a comfortable and inclusive experience.

It’s an engaging activity that allows visitors to enjoy the vibrant flavors and natural beauty of Lombok.