6-Hour Cooking Class in Danang (JDN1)

Enjoy the vibrant culinary traditions of Danang, Vietnam with the 6-Hour Cooking Class (JDN1). Led by experienced instructors, this hands-on experience allows you to master the art of preparing beloved Vietnamese dishes, from the iconic pho to the delectable rice pancakes. With a range of inclusions and the option for vegetarian meals, this class caters to diverse palates. But what truly sets it apart is the opportunity to uncover the cultural nuances that infuse each bite. Intrigued? Discover more about this immersive culinary adventure.

Key Points

• 6-hour cooking class in Da Nang, Vietnam that teaches traditional Vietnamese dish preparation under the guidance of experienced instructors.
• Class includes bottled water, lunch, and coffee/tea, with an option to purchase alcoholic drinks.
• Pickup and drop-off service provided, with the class taking place at No. 9 Ham Tu Street in Da Nang.
• Vegetarian option available with advance notice, and the class accommodates a minimum of 2 and a maximum of 10 participants.
• Class has a Badge of Excellence and over 100 positive reviews, promising an immersive culinary experience.

Cooking Class Overview

The 6-hour cooking class in Da Nang, Vietnam allows travelers to learn how to prepare traditional Vietnamese dishes under the guidance of experienced instructors.

With a Badge of Excellence and over 100 positive reviews, the class promises an immersive culinary experience.

During the class, you will learn to cook a variety of Vietnamese favorites, including pho, Vietnamese rice pancakes, and eggplant in claypot.

The class includes bottled water, lunch, and coffee or tea, with alcoholic drinks available for purchase. Transportation to and from the meeting point is also provided.

The class can accommodate a minimum of 2 and a maximum of 10 people, and a surcharge applies for public holiday dates.

Inclusions and Pricing

Included in the 6-hour cooking class are bottled water, lunch, and coffee or tea, with alcoholic drinks available for purchase. Plus, transportation to and from the meeting point is provided. A surcharge applies for public holiday dates.

The class takes place at No. 9 Ham Tu Street in Da Nang, with the end point returning to the same meeting location. The class is wheelchair accessible and near public transportation. Infants must sit on laps, but infant seats are available.

Vegetarian options can be accommodated with advance notice of dietary requirements. The class has a minimum of 2 and maximum of 10 participants per booking. Cancellations made up to 24 hours in advance are eligible for a full refund.

Pickup and Meeting Point

The cooking class meeting point is at No. 9 Ham Tu Street in Da Nang, and the class ends back at the same location.

The pick-up and drop-off service is included, so travelers don’t have to worry about transportation.

Once at the meeting point, the class will begin promptly at the scheduled time. After the 6-hour cooking lesson, the class returns to the original meeting spot.

This convenient location is easily accessible, as it’s near public transportation. The cooking class is wheelchair-friendly, and infants can attend while sitting on their parents’ laps.

With the meeting point and end point being the same, the logistics of the class are simple and straightforward for participants.

Additional Information

Travelers can enjoy a vegetarian option if they advise of their dietary requirements. Wheelchair accessibility and proximity to public transportation make this cooking class convenient.

Infants may attend but must sit on their parents’ laps, as infant seats are available. Bookings require a minimum of 2 people and a maximum of 10 per group.

The cancellation policy allows for a full refund up to 24 hours before the scheduled class.

This 6-hour cooking class in Danang, Vietnam, is a popular choice, with 102 reviews and a Badge of Excellence. Participants will learn to prepare traditional Vietnamese dishes, including pho, Vietnamese rice pancake, eggplant in claypot, and papaya salad. The class includes bottled water, lunch, coffee/tea, and transportation to and from the meeting point.

Sample Menu Highlights

The cooking class teaches participants to prepare a variety of traditional Vietnamese dishes, including the iconic pho noodle soup and the delicate Vietnamese rice pancake known as xeo cake. Other highlights of the menu include the savory eggplant in claypot and the refreshing papaya salad.

Dish	Key Ingredients	Cooking Technique
Pho	Rice noodles, beef/chicken, herbs	Simmered broth
Xeo Cake	Rice flour, bean sprouts, shrimp	Pan-fried pancake
Eggplant	Eggplant, onions, soy sauce	Braised in claypot

The varied menu allows participants to gain hands-on experience in preparing the vibrant flavors and diverse textures that define Vietnamese cuisine.

Class Duration and Schedule

This 6-hour cooking class in Da Nang allows participants to enjoy the art of traditional Vietnamese cuisine.

The class begins with a pickup from the designated meeting point on Ham Tu Street, where travelers are then transported to the cooking school facilities.

Over the course of the day, students will learn to prepare a variety of classic Vietnamese dishes, from the iconic pho noodle soup to the savory eggplant in claypot.

With a maximum of 10 people per class, the experience offers ample hands-on learning and personalized guidance from the experienced instructors.

At the end of the day, you will enjoy the fruits of their labor with a delicious shared lunch.

Dietary Accommodations

A vegetarian option is available for those with dietary restrictions, and the cooking school advises participants to communicate any special requirements in advance. The school strives to accommodate various dietary needs, ensuring all guests can fully enjoy the authentic Vietnamese cuisine.

Guests with allergies or intolerances can request alternative ingredients to suit their dietary preferences.

Visitors adhering to vegan, gluten-free, or halal diets will find suitable options on the menu.

The cooking instructors are knowledgeable about the ingredients used and can provide guidance for those with specific dietary needs.

Participants are encouraged to speak up about any concerns or requirements to ensure a seamless and enjoyable culinary experience.

The school’s commitment to inclusivity allows everyone to savor the flavors of Vietnam.

Cancellation Policy

Travelers can typically receive a full refund up to 24 hours before the scheduled cooking class. This flexible cancellation policy allows for unexpected changes in plans, ensuring customers don’t lose their money if they need to cancel last-minute.

The cooking class provider understands that travel plans can be unpredictable, so they’ve implemented this generous refund policy to provide peace of mind to their customers. As long as the cancellation is made at least a day in advance, you will receive a full refund of the class fee.

This policy reflects the provider’s commitment to customer satisfaction and their understanding of the realities of travel.

Recap

The 6-Hour Cooking Class in Danang (JDN1) offers travelers an immersive culinary experience, where they’ll learn to prepare traditional Vietnamese dishes.

With experienced instructors, transportation, and inclusive amenities, this class provides a well-rounded and convenient way for participants to explore the local cuisine.

The class’s flexible schedule, dietary accommodations, and reasonable cancellation policy make it an attractive option for those seeking a hands-on cooking adventure in Danang.