9-Recipe Boozy Cooking Class In Salvador

Travelers seeking a unique culinary adventure in Salvador, Brazil, won’t want to miss this 3-hour boozy cooking class. With a maximum of 8 participants, you’ll dive into the vibrant world of Brazilian cuisine, mastering 9 recipes from appetizers to dessert. Customize your main dish with options like fish, shrimp, or vegetarian moqueca, and enjoy unlimited caipirinhas alongside delectable bites. But the real highlight? Getting an immersive glimpse into the country’s rich cultural heritage through this hands-on, interactive experience. Whether you’re a seasoned chef or a curious foodie, this class promises to leave you with…

Good To Know

Immersive 3-hour boozy cooking class in Salvador, Brazil, featuring 8 food recipes and 1 cocktail.
Customizable moqueca (fish, shrimp, or vegetarian) as the main dish, accompanied by Brazilian staples.
Unlimited caipirinhas and traditional snacks like pão de queijo and fried cheese pasties.
Intimate group size of up to 8 participants for a personalized culinary experience.
Includes hotel pickup and drop-off, along with an optional market tour for culture.

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Class Details

The 3-hour boozy cooking class takes place in Salvador, Brazil. With a maximum of 8 participants, the class offers an immersive culinary experience.

Guests can customize their main dish, choosing from fish, shrimp, or a vegetarian moqueca stew. The menu also includes Brazilian staples like white rice and banana forafa.

Throughout the class, participants enjoy unlimited caipirinhas, as well as appetizers like pão de queijo, cassava sticks, and fried cheese pasties.

After the cooking, guests indulge in the classic Brazilian dessert, brigadeiro.

The class includes hotel pickup and drop-off, as well as an optional market tour before the cooking begins.

Menu Highlights

Highlights of the menu include a choice of customizable moqueca, either fish, shrimp, or vegetarian, alongside classic Brazilian dishes like banana forafa and white rice.

Starters feature unlimited caipirinhas in various fruit flavors, as well as Brazilian staples like pão de queijo, cassava sticks, tapioca crepes, and fried cheese pasties.

For dessert, participants can indulge in brigadeiro, the beloved Brazilian fudge balls.

The class covers a total of 8 food recipes plus 1 cocktail, ensuring participants leave with a well-rounded understanding of authentic Brazilian cuisine.

Ingredients Included

Along With the culinary delights, the class also includes a variety of beverages to enhance the experience. Unlimited Caipirinhas, made with an assortment of fresh fruits, are served throughout the class. Participants can indulge in these signature Brazilian cocktails while learning to prepare their own mains and sides.

The class also provides Brazilian soft drinks and water to keep everyone hydrated and refreshed. Beyond the drinks, the experience includes eight food recipes, covering everything from the savory Moqueca to the sweet Brigadeiro.

With a focus on local ingredients and techniques, the class offers a well-rounded introduction to the vibrant flavors of Salvador’s cuisine.

Pickup and Return

Participants meet at the Rio Vermelho Market, located on Av. Juracy Magalhães Júnior, 1624 in Salvador. This is the meeting point for the boozy cooking class.

From there, the group is picked up and transported to the cooking class location. After the 3-hour experience, the participants return to the same starting point at the market.

The class includes hotel pickup and drop-off, ensuring a seamless experience for attendees. Whether you’re a seasoned traveler or new to Salvador, the convenient meeting and return location make this boozy cooking class accessible and hassle-free.

Participant Feedback

Though the boozy cooking class in Salvador receives overwhelmingly positive reviews, with an impressive average rating of 5.0 stars, a few participants offer constructive insights.

The class’s engaging chef and informative approach to Brazilian food and culture are consistently praised. Participants highlight the enjoyable atmosphere and interaction with fellow attendees as key highlights.

The class’s signature dishes, including the Moqueca and Brigadeiro, are also commonly cited as standout aspects of the experience.

While the vast majority of feedback is enthusiastic, a small number of participants recommend minor improvements, such as:

Providing more variety in the cocktail options.
Extending the duration of the market tour.
Offering gluten-free alternatives for all menu items.

Boozy Recipes

At the heart of this boozy cooking class lies a delightful array of Brazilian-inspired dishes infused with the vibrant flavors of local spirits.

Participants can indulge in unlimited Caipirinhas, the iconic Brazilian cocktail made with cachaça, lime, and sugar. These refreshing libations set the stage for the culinary adventure.

The menu also features a selection of starters, including Pão de Queijo (cheese bread), Cassava sticks, and Tapioca crepes – all perfect accompaniments to the boozy beverages.

For the main event, guests can choose from a customizable Moqueca, a savory fish, shrimp, or vegetarian stew.

And no Brazilian feast is complete without the decadent Brigadeiro, a delightful Brazilian fudge ball, to cap off the experience.

Cultural Immersion

Alongside the tantalizing recipes, this boozy cooking class offers an immersive cultural experience that delves into the vibrant essence of Salvador, Brazil.

Beyond the kitchen, participants can partake in an optional one-hour market tour to explore the rich diversity of Brazilian fruits and food products. The class also includes hotel pickup and drop-off, allowing for a seamless experience.

On top of that, the intimate group size of up to 8 participants fosters a convivial atmosphere, enabling meaningful interactions and a deeper appreciation of the local culture. This holistic approach ensures a well-rounded culinary adventure that extends beyond the flavors on the plate.

Optional market tour to explore Brazilian produce
Intimate group size for personalized culture
Hassle-free hotel transportation included

Class Experience

Participants embark on a captivating 3-hour culinary journey, guided by an engaging chef who shares insights into Brazilian cuisine and culture.

With a maximum of 8 participants per class, the intimate setting fosters interaction and a hands-on experience.

The menu highlights iconic Brazilian dishes, including the customizable Moqueca, and sweet treats like Brigadeiro. Unlimited Caipirinhas and other Brazilian beverages complement the meal.

An optional market tour before the class provides a chance to explore local ingredients.

Participants consistently praise the chef’s expertise and the overall enjoyable atmosphere, making this boozy cooking class a must for a cultural culinary experience in Salvador.

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Frequently Asked Questions

What Is the Dress Code for the Class?

The class has a casual and relaxed dress code. Participants can wear comfortable clothing and closed-toe shoes. There’s no need for formal attire as the focus is on the cooking experience.

Are Cooking Skills Required to Participate?

No prior cooking skills are required to participate. The class is designed for beginner and experienced cooks alike, with the instructor guiding participants through each recipe. The focus is on having a fun, hands-on cultural experience.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can be accommodated. The class menu includes vegetarian and gluten-free options, and participants are encouraged to communicate any dietary needs to the chef prior to the class.

Are Classes Offered in English as Well as Portuguese?

The classes are offered in both English and Portuguese. The chef is fluent in both languages and can accommodate participants’ needs, ensuring a culturally immersive and enjoyable experience for all.

Can Participants Take the Recipes Home After the Class?

Participants can take home the recipes they learn during the boozy cooking class. The class provides thorough instruction and materials so guests can recreate the Brazilian dishes they prepared, ensuring the experience extends beyond the class.

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The Sum Up

A boozy cooking class in Salvador, Brazil, promises a delightful blend of culinary exploration and culture. With 9 recipes to master, including the beloved brigadeiro, and unlimited caipirinhas, you will dive into the vibrant world of Brazilian cuisine. This immersive 3-hour experience offers a unique opportunity to customize a main dish and enjoy a fun, hands-on cooking session with a maximum of 8 participants.