Family-Style Vietnamese Dinner by a Local Farmer

Enjoy the rich culinary traditions of Vietnam with a family-style dinner hosted by local farmer Chi Trang. Savoring a delectable 5-course menu crafted from seasonal produce, you’ll enjoy an authentic taste of Vietnamese cuisine in a charming agricultural setting. Complemented by local craft beverages and Chi Trang’s warm hospitality, this engaging 3-4 hour experience welcomes groups of 4 to 20 participants. Beyond the mouthwatering flavors, you’ll gain insights into Vietnamese farming practices and cultural traditions. Intrigued? Read on to discover what else this unique dining adventure has to offer.

Key Points

1. Authentic family-style Vietnamese dinner hosted by local farmer Chi Trang in a charming agricultural setting near Ho Chi Minh City.

2. 5-course farm-to-table menu featuring fresh seasonal ingredients and diverse beverage options, including local craft beers, wines, and homemade fruit liquors.

3. Cozy and interactive dining experience with Chi Trang providing insights on farming practices and local cuisine, fostering a welcoming atmosphere.

4. Dietary restrictions accommodated with advance notice, and transportation assistance available for a seamless experience.

5. Designed for adult guests to enjoy a fun and engaging culinary journey reflecting the flavors and hospitality of Vietnamese culture.

Overview of the Experience

This family-style Vietnamese dinner hosted by farmer Chi Trang offers guests an immersive culinary experience.

The 3-4 hour event takes place inside a farmhouse in Ho Chi Minh City, with a group size ranging from 4 to 20 participants.

Diners can expect a 5-course farm-to-table menu featuring seasonal ingredients from Chi Trang’s farm, accompanied by a variety of local beverages.

The intimate and cozy atmosphere allows the host to share insights about farming and the ingredients used.

This experience caters to those seeking an authentic Vietnamese meal set within a charming agricultural setting.

Delectable Farm-to-Table Dinner

Guests embark on a delightful culinary journey as they savor the 5-course farm-to-table dinner prepared by farmer Chi Trang. Each course showcases the freshest seasonal ingredients from her farm, resulting in a symphony of flavors. The dinner is accompanied by a diverse selection of beverages, including local craft beers, wines, homemade fruit liquors, and non-alcoholic options.

Beverage Options
Local Craft Beers	Homemade Fruit Liquors
Red and White Wines	Gin and Tonic with Local Spirits
Fruit Juices	Homemade Kombucha

The intimate setting and Chi Trang’s warm hospitality create a cozy atmosphere, allowing guests to enjoy the authentic Vietnamese dining experience.

Refreshing Beverage Offerings

The diverse beverage offerings at the family-style Vietnamese dinner cater to a range of preferences.

Guests can enjoy:

• Local craft beers to complement the hearty, flavorful dishes
• A selection of red and white wines, perfect for sipping alongside the meal
• Homemade fruit liquors, including peach, dragonfruit, and apricot, for a unique taste of Vietnam
• Refreshing gin and tonics made with local craft spirits
• Non-alcoholic options like fruit juices, soft drinks, homemade kombucha, and water for those seeking a lighter beverage.

With 3 beverages included per person, the dinner provides an array of thirst-quenching choices to enhance the authentic Vietnamese dining experience.

Dietary Accommodations and Booking

Upon booking, the experienced host accommodates any dietary restrictions with 48 hours’ notice.

The 5-course farm-to-table menu features seasonal ingredients from the host’s farm. Guests can expect a variety of beverage options, including local craft beers, wines, homemade fruit liquors, gin and tonics, and non-alcoholic choices like fruit juices and homemade kombucha.

The price for this intimate, family-style Vietnamese dinner experience starts at $83.77 per group, with a free cancellation policy up to 24 hours in advance. Guests can reserve now and pay later, and transportation arrangements are available upon request.

Engaging Host and Atmosphere

Chi Trang’s English-speaking expertise and warm, convivial presence foster a cozy, intimate atmosphere throughout the family-style Vietnamese dinner experience.

As the host, she:

• Shares insights about the farming practices and local ingredients used in the dishes
• Encourages group interaction and conversation, creating a fun, communal ambiance
• Adapts to the group’s interests, tailoring the experience to their preferences
• Ensures everyone feels welcomed and comfortable, catering to individual needs
• Brings a genuine passion for Vietnamese culture and cuisine that resonates with guests

The small, close-knit group setting allows for a personalized, immersive dinner experience led by the knowledgeable and hospitable Chi Trang.

Suitability and Restrictions

This experience is not suitable for pregnant women or children under 18. Guests are required to wear comfortable clothing and are not allowed to bring alcohol, drugs, baby carriages, fireworks, or go barefoot. The host, Chi Trang, is available to share insights about the farm and ingredients used in the dinner.

Restrictions	Yes	No
Pregnant Women	X
Children under 18	X
Alcohol	X
Drugs	X
Baby Carriages	X
Fireworks	X
Bare Feet	X

Transportation arrangements can be made upon request via email. This intimate, cozy experience is designed to foster a fun and engaging atmosphere for adult guests.

Transportation Arrangements

For guests who need transportation assistance, the host provides arrangements upon request via email.

The options include:

• Private car service with an English-speaking driver
• Rideshare recommendations from the farmhouse location
• Directions and route information for self-driving
• Shuttle bus service from key pickup locations in the city
• Assistance with booking local taxi or motorcycle ride services

The host is happy to coordinate any transportation needs to ensure a seamless arrival and departure for the intimate farm dinner experience.

What to Expect

Arriving at the intimate farmhouse, guests are welcomed by the warm hospitality of their host, Chi Trang.

Over the course of 3-4 hours, they’ll enjoy a family-style, 5-course Vietnamese dinner made with seasonal ingredients from Chi Trang’s farm. The menu is tailored to accommodate dietary restrictions with 48 hours’ notice.

Included are 3 beverages per person, ranging from local craft beers and wines to homemade fruit liquors and non-alcoholic options. Throughout the meal, Chi Trang shares insights about farming and the ingredients used.

The group size is kept intimate, fostering a cozy, fun atmosphere. Guests should wear comfortable clothes and leave behind any prohibited items like alcohol, drugs, and baby carriages.

Frequently Asked Questions

Can I Bring My Own Alcohol or Food?

No, bringing your own alcohol or food is not allowed. The experience includes a 5-course farm-to-table dinner with various beverage options. Dietary restrictions can be accommodated with advance notice.

Is There a Dress Code for the Event?

The experience doesn’t have a strict dress code, but comfortable clothes are recommended. Guests should avoid wearing bare feet, as that’s not allowed for the event.

Can I Leave the Dinner Early?

Guests can leave the dinner early, but it’s not recommended. The experience is designed to last 3-4 hours, and leaving early may disrupt the flow and intimate atmosphere the host has created. Early departures should be discussed with the host.

How Far Is the Farm From the City Center?

The farmhouse is located about a 30-minute drive from the city center of Ho Chi Minh City. Transportation arrangements can be made upon request to ensure a smooth arrival at the dinner experience.

What Is the Policy for Groups Larger Than 20 People?

The experience does not accommodate groups larger than 20 people. Groups exceeding the 20-person maximum are not accepted. Bookings are limited to a range of 4 to 20 participants for this intimate farm-to-table dinner.

Recap

This family-style Vietnamese dinner offers a unique farm-to-table experience hosted by a local farmer. Theres some good a delectable 5-course menu, complemented by craft beverages, while seeing Vietnamese culture and farming practices. With a welcoming host, comfortable setting, and accommodations for dietary needs, this engaging event is suitable for groups of 4 to 20 participants.