Authentic Tapas Cooking Class at a Private Eatery in Madrid

Enjoy the vibrant culinary culture of Spain by attending an authentic tapas cooking class in the heart of Madrid. Under the tutelage of a seasoned chef, you’ll craft iconic Spanish dishes like ham croquettes and paella, all while sipping local wines in an intimate, wheelchair-accessible setting. With a maximum of 10 participants, this hands-on experience promises personalized attention and valuable cooking tips that’ll elevate your tapas game. Prepare to savor the flavors of Spain and uncover the secrets behind these beloved tapas specialties.

Key Points

• A 3.5-hour hands-on experience at a private eatery in Madrid where participants learn to prepare classic Spanish tapas under the guidance of a professional chef.
• The menu features dishes such as ham croquettes, black ink squid paella, Russian salad, and ajoarriero-style cod, accompanied by local red and white wine.
• The intimate setting with a maximum of 10 participants ensures personalized attention, and the wheelchair-accessible venue offers inclusivity.
• The class provides valuable tips and techniques for authentic tapas preparation, focusing on creating a delectable spread of Spanish small plates.
• The activity is priced at $110.81 per person with free cancellation up to 24 hours in advance.

Activity Overview

For this authentic tapas cooking class in Madrid, participants can expect a 3.5-hour hands-on experience at a private eatery.

Priced from $110.81 per person, the class is conducted in English and limited to 10 participants.

The wheelchair-accessible venue allows for free cancellation up to 24 hours in advance.

Guests will learn to prepare Spanish tapas, including ham croquettes, black ink squid paella, Russian salad, and ajoarriero-style cod, under the guidance of a professional chef.

The menu may vary based on seasonal ingredients or the chef’s inspiration.

Participants will enjoy tasting their creations along with local red and white wines.

Experience Details

Participants in this authentic tapas cooking class will learn to make a variety of Spanish tapas under the guidance of a professional chef.

The menu includes classic dishes like ham croquettes, black ink squid paella, Russian salad, and ajoarriero-style cod. While the menu may vary based on seasonal products or the chef’s inspiration, it’s sure to be a delectable spread.

After preparing the tapas, you will have the chance to taste their creations, accompanied by red and white wine.

This hands-on experience provides valuable tips and techniques for making tapas that aren’t easily learned independently.

Included Amenities

The cooking class includes a full meal of the tapas prepared during the session, along with local red and white wine, water, and coffee for participants to enjoy. Along With the culinary feast, the class provides hands-on instruction from a professional chef, who shares tips and techniques for making authentic Spanish tapas that are not easily learned independently.

Included Amenities
Full meal
Local wine, water, and coffee
Hands-on cooking class with the chef
Tips for making tapas not easily learned independently
N/A

Meeting Location

The cooking class takes place at a private eatery located at C. de Valderribas 30, 2° floor, Retiro, 28007 Madrid, Spain.

The eatery can be easily accessed from the street, and the doorbell is marked "Léo".

Pacifico Metro Station (Line 1) is just a two-minute walk away, making the location convenient for participants.

The cooking class is wheelchair accessible, ensuring inclusivity for all attendees.

This centralized and accessible meeting location allows participants to focus on the authentic tapas cooking experience without the hassle of difficult travel arrangements.

Customer Feedback

Based on the 4 reviews, customers have generally praised the cooking class, giving it an overall rating of 4 out of 5.

Reviewers highlighted the cleanliness of the space and the chef’s ability to provide helpful tips. The engaging nature of the chef was also commended.

While the overall experience was positive, some customers suggested improvements to the restroom facilities.

The cooking class offers an authentic tapas experience, where participants can learn to make traditional Spanish dishes and sample local wines in an intimate setting.

Cooking Class Highlights

Though the cooking class duration spans 3.5 hours, participants can expect an immersive and hands-on experience in mastering the art of authentic Spanish tapas.

Led by a professional chef, the class covers the preparation of a menu featuring classic Spanish dishes like ham croquettes, black ink squid paella, Russian salad, and ajoarriero-style cod.

Participants won’t only learn the techniques but also taste their own creations paired with red and white wine.

The small group size of up to 10 people ensures personalized attention and an intimate setting to share tips and tricks for making tapas that are difficult to learn independently.

Tapas Menu Specialties

What exactly makes the tapas menu at this cooking class so special?

The chef has curated a mouthwatering selection of quintessential Spanish tapas for participants to prepare. These include the classic ham croquettes, a rich and creamy dish made with serrano ham.

Equally captivating is the black ink squid paella, a vibrant and flavorful twist on the iconic Spanish rice dish.

Rounding out the menu is the Russian salad, a refreshing blend of vegetables, and the ajoarriero-style cod, a delicate fish dish seasoned with garlic and peppers.

Participants won’t only learn to make these beloved tapas but also savor the fruits of their labor, paired perfectly with red and white Spanish wines.

Booking and Cancellation Policy

To book the Authentic Tapas Cooking Class, guests can conveniently reserve their spot online.

The class is priced at $110.81 per person and is limited to a maximum of 10 participants. It’s wheelchair accessible, and there’s free cancellation up to 24 hours in advance for a full refund.

The class is conducted in English and lasts for 3.5 hours, during which you will learn to make traditional Spanish tapas under the guidance of a professional chef.

The menu may vary based on seasonal ingredients or the chef’s inspiration, but it typically includes dishes like ham croquettes, black ink squid paella, and ajoarriero-style cod.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol to the Class?

No, bringing your own wine or alcohol is likely not allowed. The provided information indicates that local wine, water, and coffee are included as part of the experience.

Is There a Dress Code for the Cooking Class?

There is no formal dress code for the cooking class. Casual, comfortable attire is recommended, as you will be hands-on in the kitchen. The focus is on the cooking experience, not fashion.

What Should I Do if I Have Dietary Restrictions or Allergies?

If you have dietary restrictions or allergies, you should notify the chef in advance. They’ll make every effort to accommodate your needs and ensure you have an enjoyable, safe cooking experience.

Is There a Minimum Age Requirement to Participate?

There is no minimum age requirement to participate. Children are welcome to join the cooking class, though the content may be more suitable for older participants who can actively engage in the hands-on activities.

Can I Take Photos or Videos During the Cooking Class?

Participants are generally allowed to take photos and videos during the cooking class, as long as they do not interfere with the lesson or disturb the other participants. It’s best to check with the host beforehand.

Recap

This authentic tapas cooking class in Madrid offers a unique opportunity to learn from a professional chef and savor classic Spanish dishes in an intimate, wheelchair-accessible setting. With personalized attention, local wine pairings, and a hands-on culinary experience, it’s a delightful way to take in the vibrant flavors of Spanish cuisine.