Learn and Craft Makgeolli in a Traditional Brewery

Enjoy the rich tradition of Korean rice wine at a captivating hands-on class in Seoul. Under the expert guidance of certified sommelier Joe Kim, you’ll uncover the secrets behind the beloved Makgeolli, exploring its history and distinct flavors. From selecting the finest ingredients to crafting your own batch, this intimate experience promises to transport you on a delightful journey through the art of artisanal alcohol-making. Indulge in tastings of various craft Makgeolli and Soju as you explore the cultural significance of these time-honored beverages. What awaits is an unforgettable opportunity to create your own piece of Korean winemaking history.

Key Points

1. Hands-on experience crafting traditional Korean rice wine, Makgeolli, at a local brewery led by a certified sommelier and brewery owner.
2. Intimate small-group class (maximum 10 participants) focusing on the craft vs. commercial varieties of Makgeolli.
3. Participants select ingredients and tools to create their own personalized batch of Makgeolli to take home.
4. Explore Makgeolli’s history and unique characteristics through guided tastings of various craft Makgeolli and Soju.
5. Class available in multiple languages with a flexible cancellation policy, allowing for an accessible and hassle-free experience.

Activity Overview

Learn and craft Makgeolli, a traditional Korean rice wine, in a hands-on experience at a local brewery. Priced at €73.98 per person, this 2-hour small-group class (limited to 10 participants) offers the chance to explore the art of Makgeolli-making.

Led by certified sommelier and Makgeolli brewery owner Joe Kim, you’ll learn to distinguish between craft and commercial varieties while sampling different types.

Get hands-on as you choose ingredients, select tools, and craft your own Makgeolli to take home. The class is available in both Korean and Spanish, with free cancellation up to 24 hours before.

Conveniently located in central Seoul’s Ahyeon Market, this experience celebrates the traditions of Korean alcohol-making.

Instructor and Expertise

The classes are designed and taught by Joe Kim, a certified Traditional Korean alcohol sommelier, Makgeolli Brewery Owner, and author of the first complete English guide to home brewing Korean Rice wine. His expertise and passion for celebrating the art of traditional Korean alcohol-making shine through the engaging class format.

Participants can expect:

• In-depth exploration of Makgeolli’s history and unique characteristics
• Hands-on experience in selecting ingredients and crafting homemade Makgeolli
• Guided tastings of various Craft Makgeolli and Soju
• Opportunities to learn directly from a renowned industry expert

With Joe’s wealth of knowledge and interactive teaching style, these classes promise an immersive and educational journey into the captivating world of traditional Korean rice wine.

Class Content and Experience

Participants embark on an immersive exploration of Makgeolli’s rich heritage and intricate craft.

They’ll learn to distinguish between craft and commercial Makgeolli, delving into the in-depth theory and history of this traditional Korean rice wine while sampling various types.

The hands-on experience allows them to choose ingredients, select tools, and craft their own Makgeolli.

Guests partake in blind tastings of Soju and enjoy samples of craft Makgeolli.

At the end of the class, they’ll take home a Makgeolli kit to ferment approximately 1.5 liters of the traditional beverage, continuing their Makgeolli journey at home.

Location and Accessibility

The Makgeolli Brewery where the classes are held is located in central Seoul, nestled within a traditional Korean market. The brewery is easily accessible via public transportation, just a short walk from Ahyeon Station on the Seoul Metro’s Line 2.

Participants can also opt to arrive by bus or taxi, with the meeting point conveniently situated at Baekusaeng Makgeolli in the Ahyeon Market.

To fully enjoy the experience, attendees are encouraged to bring a reusable bag to take home their freshly crafted Makgeolli.

The brewery’s prime location allows participants to explore the vibrant local market and soak in the authentic Korean atmosphere.

Important Information

While the Makgeolli Brewery offers an immersive and engaging experience, there are a few important points to consider.

The class isn’t suitable for pregnant women or those under 21 years of age. Smoking, alcohol, and drugs are prohibited inside the premises.

Participants are advised to use public transportation after sampling the various Makgeolli types, as their senses may be affected.

The class has received a 5/5 rating from customers, who praise instructor Joe Kim’s expertise and the engaging format of the experience.

With these considerations in mind, visitors can expect a truly memorable and educational journey into the art of traditional Korean alcohol-making.

Pricing and Booking

At just €73.98 per person, this 2-hour small-group experience offers exceptional value for those eager to explore the art of traditional Makgeolli brewing.

You’ll have the chance to:

• Enjoy a hands-on journey, guided by a certified Makgeolli sommelier and brewery owner
• Explore the rich history and nuances of this beloved Korean rice wine
• Craft your own batch of Makgeolli to take home, yielding approximately 1.5 liters
• Indulge in tastings of craft Makgeolli and participate in a blind Soju tasting

With flexible cancellation, secure booking, and a maximum of 10 participants, this class promises an intimate and immersive experience that will leave you with a newfound appreciation for the artistry of traditional Korean alcohol-making.

Cancellation Policy

With a flexible cancellation policy, this Makgeolli workshop offers peace of mind for travelers. Customers can cancel their booking up to 24 hours in advance for a full refund, no questions asked.

This gives participants the flexibility to adjust their plans if needed without financial penalty. The workshop’s organizers understand the unpredictable nature of travel, ensuring a hassle-free experience for all.

Whether it’s an unexpected change in schedule or a last-minute decision, the generous cancellation terms provide the reassurance needed to book this unique cultural experience.

With this policy in place, aspiring Makgeolli enthusiasts can confidently secure their spot and look forward to an unforgettable hands-on lesson in traditional Korean alcohol-making.

Customer Reviews

Overwhelmingly positive customer reviews highlight the expertise and engaging format of Joe’s Makgeolli workshop.

Participants rave about Joe’s vast knowledge of traditional Korean alcohol, with one reviewer noting, "Joe’s passion for Makgeolli is contagious."

The hands-on experience of crafting homemade Makgeolli is a big hit, as evidenced by comments like "I loved choosing the ingredients and seeing the entire process unfold."

Tastings of craft Makgeolli and blind Soju tastings also receive high praise, with one attendee remarking, "I gained a whole new appreciation for the art of Korean rice wine."

Frequently Asked Questions

Is There an Option to Book a Private Group Session?

Yes, the Makgeolli class offers a private group option for up to 10 participants. This allows for a more intimate, customized experience led by the knowledgeable instructor Joe Kim in the traditional brewery setting.

Can Participants Consume the Makgeolli They Craft During the Class?

Yes, participants can enjoy the Makgeolli they craft during the class. The experience includes tastings of various Craft Makgeolli types and the opportunity to sample the Makgeolli they made themselves.

Are the Class Materials and Instructions Provided in English?

The class materials and instructions are provided in English, as the course is designed to celebrate the art of traditional Korean alcohol-making and cater to an international audience. Joe Kim, the certified sommelier, ensures an engaging and informative experience for all participants.

Can the Makgeolli Kit Be Shipped Internationally After the Class?

Unfortunately, the Makgeolli kit cannot be shipped internationally after the class. It’s designed for participants to ferment the Makgeolli at home in Korea using the provided kit and instructions. The materials aren’t suitable for international shipping or export.

Does the Class Cover Techniques for Long-Term Makgeolli Storage?

The class covers techniques for long-term makgeolli storage, equipping participants with the knowledge to enjoy their homemade brew for weeks or even months after the class. This includes proper fermentation, bottling, and refrigeration methods.

Recap

Enjoy the rich heritage of Korean alcohol-making at this hands-on Makgeolli workshop. Guided by a certified sommelier, you’ll explore the unique flavors and traditions of this artisanal rice wine, culminating in crafting your own batch to savor. This intimate class promises an unforgettable journey into the art of traditional Korean brewing.