Vegan Korean Food Cooking Class

Discover the vibrant world of vegan Korean cuisine in an intimate cooking class located in the heart of Itaewon. Led by expert instructor Soomin, this 2.5-hour workshop invites participants to craft authentic plant-based dishes like tofu gimbap, sundubu-jjigae, and delicate hwajeon adorned with edible flowers. With a maximum of just four attendees, the hands-on experience ensures personalized guidance and the opportunity to hone your culinary skills. Whether you’re a seasoned home cook or new to Korean flavors, this immersive journey promises to expand your palate and leave you craving for more.

Key Points

• Hands-on cooking class focused on creating authentic vegan Korean dishes like tofu gimbap and sundubu-jjigae.
• Instruction on traditional Korean cooking techniques and recipes, including making bijijeon and hwajeon.
• Intimate class size of up to 4 participants for personalized attention from the expert instructor.
• Includes all necessary cooking tools and bottled water, suitable for ages 10 and above.
• Positive customer reviews praising the class’s deliciousness, learning experience, and instructor’s expertise.

Class Overview and Pricing

The Vegan Korean Food Cooking Class, priced at $63.57 per person, offers a 2.5-hour immersive experience for a small group limited to 4 participants.

Participants can enjoy the freedom of cancellation up to 24 hours in advance for a full refund. The class allows guests to reserve their spot and pay nothing today, giving them the flexibility to book now and pay later.

This hands-on cooking workshop promises a delightful exploration of vegan Korean cuisine, led by a knowledgeable instructor who’ll guide participants through the creation of authentic dishes like tofu gimbap, sundubu-jjigae, bijijeon, and hwajeon adorned with seasonal edible flowers.

Location and Meeting Point

The workshop for this Vegan Korean Food Cooking Class takes place in Itaewon, on World Food Street.

The meeting point is Itaewon Subway Exit 1, in front of Footlocker.

Participants should note that the workshop is located on the 3rd floor without an elevator. This means attendees will need to climb stairs to reach the cooking class.

The venue’s location on the 3rd floor may pose accessibility challenges for some, so those with mobility concerns should consider this when booking.

Cooking Experience and Dishes

In this hands-on vegan Korean cooking class, participants craft a delectable array of plant-based dishes.

They’ll learn to create tofu gimbap – perfectly rolled vegan sushi – and sundubu-jjigae, a hearty soft tofu stew.

The class also covers bijijeon, savory soy curd pancakes, and hwajeon, glutinous rice cakes adorned with vibrant edible flowers.

Participants will hone their culinary skills while discovering the rich flavors of vegan Korean cuisine.

The instructor, Soomin, shares her deep knowledge of traditional recipes and techniques, guiding students through each step of the cooking process.

With all the necessary tools provided, guests can enjoy this hands-on learning experience and leave with the ability to recreate these delicious dishes at home.

Workshop Inclusions

During the Vegan Korean Food Cooking Class, you will find all the necessary cooking utensils provided for their hands-on experience.

Bottled water is also included, ensuring participants stay hydrated throughout the 2.5-hour session.

The class is suitable for adults aged 10 and older, making it a fun and educational activity for the whole family.

With a small group size limited to 4 participants, the instructor can provide personalized attention and guidance to each student, ensuring they learn the techniques and enjoy the cooking process.

The inclusive nature of the workshop allows participants to focus on creating delicious vegan Korean dishes without worrying about the logistics.

Customer Feedback

Based on a single user review, the Vegan Korean Food Cooking Class has garnered a perfect 5-out-of-5 rating.

The reviewer, Jana from Germany, praised the instructor’s expertise, stating that she "understands her craft" and felt very comfortable throughout the class.

Jana highlighted that she learned a lot and had fun, especially decorating the dishes with edible flowers.

She further noted the deliciousness of the prepared vegan Korean specialties and expressed her intention to recreate them back home in Germany.

Hands-on Vegan Culinary Journey

The vegan cooking class immerses participants in a hands-on culinary journey, where they’ll craft an array of authentic Korean specialties using tofu and seasonal edible flowers.

Under the guidance of the expert instructor, attendees will learn to prepare classic dishes like the perfect vegan tofu gimbap rolls, the hearty soft tofu stew known as sundubu-jjigae, savory soy curd pancakes called bijijeon, and the visually stunning glutinous rice cakes adorned with fragrant edible flowers, known as hwajeon.

This interactive experience allows participants to enjoy Korean vegan cuisine, honing their culinary skills while creating delectable plant-based masterpieces.

Explore Authentic Korean Flavors

Immersed in the hands-on cooking experience, participants now embark on an exploration of authentic Korean flavors.

Under the guidance of the experienced instructor, they explore the essence of Korean cuisine, uncovering the delicate balance of sweet, sour, and umami notes.

The class features:

1. A deep dive into the art of crafting tofu-based dishes, showcasing the versatility and nutritional benefits of this ingredient.

2. An introduction to the vibrant world of edible flowers, learning how to incorporate these vibrant garnishes to elevate the visual appeal and flavor profiles of the dishes.

3. An opportunity to master the technique of creating traditional Korean rice cakes, infusing them with natural sweetness and a delightful textural contrast.

What to Expect in the Workshop

Participants can expect a hands-on culinary adventure during the Vegan Korean Food Cooking Class. Under the guidance of an expert instructor, they’ll craft delectable vegan dishes featuring tofu and seasonal edible flowers.

The class covers the creation of classic Korean staples like tofu gimbap, sundubu-jjigae, bijijeon, and hwajeon. Participants will learn essential cooking techniques and gain insight into the flavors and ingredients that define vegan Korean cuisine.

With all necessary tools and bottled water provided, the intimate class setting allows for personalized attention. Whether a seasoned chef or a curious beginner, attendees are sure to leave with newfound skills and a deeper appreciation for plant-based Korean culinary traditions.

Frequently Asked Questions

Is Prior Cooking Experience Required?

No, prior cooking experience is not required. The class is suitable for adults aged 10 and older, and the instructor provides a hands-on cooking experience to guide participants through creating the vegan Korean dishes.

Can Dietary Restrictions Be Accommodated?

The class does accommodate dietary restrictions. According to the details, the cooking workshop is focused on creating vegan dishes, so it should be suitable for those with dietary needs or preferences.

What Is the Dress Code for the Class?

The cooking class has a casual, comfortable dress code. Participants should wear clothing they can move around in easily and that won’t restrict their movement during the hands-on cooking activities. No formal attire is required.

Can the Class Be Booked for Private Events?

The class can be booked for private events. The workshop can accommodate small groups, with a maximum of 4 participants. This provides an intimate and personalized cooking experience tailored to the group’s needs.

Are There Any Additional Fees or Taxes?

The class pricing includes all necessary fees and taxes. There are no additional charges beyond the listed per-person cost. Participants can expect a transparent, all-inclusive pricing structure when booking this cooking experience.

Recap

This vegan Korean food cooking class offers an immersive culinary experience, where you will learn to craft delicious plant-based dishes under the guidance of an expert instructor. With a hands-on approach, attendees will gain valuable cooking skills while exploring the authentic flavors of Korean cuisine in an intimate setting. It’s a unique opportunity to embark on a delightful journey into the world of vegan Korean food.