Set out on a delightful culinary journey at the Lefkada Micro Farm. Here, a hands-on phyllo pie baking class awaits, where you’ll learn authentic Greek techniques for crafting four mouthwatering pies. This intimate 4-hour experience, limited to just 10 participants, promises a communal dining delight followed by a guided farm exploration. With no upfront payment and flexible cancellation, it’s an accessible opportunity to learn about the vibrant flavors of traditional Greek cuisine. Discover the art of phyllo dough preparation and uncover the secrets behind the perfect cheese and wild greens pies, all baked in a wood-burning oven.
Key Points
- 4-hour phyllo pie baking class at Lefkada Micro Farm, allowing participants to learn traditional Greek pastry-making techniques.
- Class size limited to 10 people, ensuring an intimate and personalized experience with hands-on kneading, stretching, filling, and rolling of phyllo dough.
- Four distinct phyllo pie recipes taught, including cheese, wild greens, squash pumpkin, and graviera cheese pies, all baked in a wood-burning oven.
- Guided farm tour provides insights into local food production and sustainable practices, enhancing the cultural and culinary experience.
- Cooking utensils and aprons provided, catering to the needs of all participants, both seasoned bakers and curious novices.
Class Overview
The Phyllo Pie Baking Class at Lefkada Micro Farm typically runs for 4 hours and is priced at $96.26 per person.
The class is limited to 10 participants and is taught in English. The venue is wheelchair accessible, making it inclusive.
Reservations can be made with no upfront payment, and cancellations up to 24 hours in advance are fully refundable.
The class caters to adults, children, and infants, with the latter not requiring a ticket.
Participants will learn to make four traditional Phyllo Pie recipes, bake them in a wood-burning oven, and enjoy the prepared dishes in a communal setting.
Booking Information
Customers can reserve their spot in the Phyllo Pie Baking Class with no upfront payment, allowing them to book their participation and pay later.
The class has a free cancellation policy up to 24 hours in advance for a full refund.
Participants can include adults aged 18-99, children aged 4-17, and infants 3 and younger who don’t require a ticket.
With a limit of 10 participants, the class ensures an intimate and personalized experience led by an English-speaking instructor.
The flexible booking and cancellation options make it easy for interested parties to secure their spot in this unique culinary adventure.
Phyllo Dough Preparation
During the Phyllo Pie Baking Class, participants have the opportunity to knead, stretch, fill, and roll the delicate phyllo dough.
Under the guidance of the instructor, they’ll learn the traditional techniques to create four distinct phyllo pie recipes:
- Cheese pie with Feta cheese
- Wild greens pie with goat cheese
- Squash pumpkin pie with walnuts and raisins
- Graviera cheese pie with honey and cinnamon
The class culminates in baking the prepared phyllo pies in a wood-burning oven, allowing participants to experience the authentic flavors and textures of these beloved Greek specialties.
Traditional Pie Recipes
Four distinct traditional phyllo pie recipes are prepared during the class. Participants will make a cheese pie with feta, a wild greens pie with goat cheese, a squash pumpkin pie with walnuts and raisins, and a graviera cheese pie with honey and cinnamon.
Under the guidance of the instructor, attendees will learn to properly knead, stretch, fill, and roll the phyllo dough for each pie.
The prepared dishes are then cooked in an open-air kitchen and baked in a wood-burning oven before being enjoyed in a communal setting, allowing participants to savor the fruits of their labor.
Cooking and Baking
The class participants take an active role in the cooking and baking process, kneading, stretching, and rolling the phyllo dough for each traditional pie recipe.
They prepare four different fillings:
- Cheese pie with Feta cheese
- Wild greens pie with goat cheese
- Squash pumpkin pie with walnuts and raisins
- Graviera cheese pie with honey and cinnamon
The pies are then baked in a wood-burning oven, allowing participants to experience the authentic process.
After the baking, everyone gathers to enjoy the prepared dishes in a communal setting, savoring the flavors of these traditional Greek delicacies.
Communal Dining
After the baking, participants gather to enjoy the prepared dishes in a communal setting, savoring the flavors of these traditional Greek delicacies.
The instructors facilitate a shared dining experience, encouraging everyone to share their thoughts and perspectives on the phyllo pies. This communal aspect fosters a sense of camaraderie and cultural exchange, as participants learn about the history and significance of these regional specialties.
The open-air kitchen and wood-burning oven add to the convivial atmosphere, creating a memorable and immersive culinary journey.
Through this communal dining experience, guests gain a deeper appreciation for the art of phyllo pie making and the rich traditions that define Greek cuisine.
Farm Tour
Included in the Phyllo Pie Baking Class is a guided tour of the Lefkada Micro Farm.
Guests will learn about the local food production, including:
- The diverse variety of trees, from citrus to olive.
- The vibrant vegetable gardens bursting with seasonal produce.
- The small herd of friendly farm animals that call the Micro Farm home.
- The sustainable practices employed to maintain this self-sufficient oasis.
This behind-the-scenes glimpse provides a deeper appreciation for the ingredients used in the traditional Phyllo Pie recipes prepared during the class.
Exploring the Lefkada Micro Farm rounds out the immersive culinary experience.
Included Amenities
Complementing the hands-on Phyllo Pie baking experience is the suite of provided amenities.
Participants will be outfitted with essential cooking utensils and an apron to ensure a comfortable and productive class. This added convenience allows attendees to fully enjoy the art of crafting traditional Greek pastries without worrying about bringing their own gear.
With these thoughtful inclusions, the Lefkada Micro Farm class offers a well-rounded experience that caters to the needs of its participants.
Whether you’re a seasoned baker or a curious novice, these included amenities contribute to an enjoyable and enriching Phyllo Pie baking class.
Frequently Asked Questions
Are Vegetarian or Vegan Options Available for the Pies?
The class offers vegetarian options like the wild greens pie with goat cheese and the squash pumpkin pie with walnuts and raisins. However, there’s no mention of vegan options being available.
Can Participants Bring Their Own Aprons or Cooking Utensils?
Participants can bring their own aprons or cooking utensils, but the class includes an apron for each person. The provided cooking tools and equipment are sufficient for the hands-on baking experience.
Is There a Dress Code or Recommended Attire for the Class?
The class does not have a strict dress code, but participants are advised to wear comfortable, closed-toe shoes and clothing that can get dirty. Bringing an apron or cooking utensils is optional, as the class provides these items.
Are There Any Dietary Restrictions or Allergies the Instructors Should Be Aware Of?
Participants should inform the instructors of any dietary restrictions or food allergies prior to the class so they can accommodate those needs and ensure everyone’s safety and enjoyment during the hands-on phyllo pastry baking experience.
Can Participants Take Home Any of the Pies They Bake During the Class?
Participants can take home the pies they bake during the class. The class provides an opportunity to enjoy the dishes in a communal setting, and then take any leftovers with them at the end.
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Recap
The Phyllo Pie Baking Class at Lefkada Micro Farm offers a unique culinary adventure. Participants will learn traditional techniques, bake authentic Greek pies, and enjoy a communal dining experience. With its flexible booking and no upfront payment, the class is accessible to all. Explore the vibrant farm and learn about the rich cultural heritage of Lefkada’s cuisine.