Athens: Food Market Visit and Cooking Class With Wine

Set out on a culinary adventure in the heart of Athens. This 4-hour experience immerses you in the vibrant flavors of Greece, from browsing the bustling Central Market to crafting beloved dishes under the guidance of a local expert. Handpick the freshest ingredients, then learn the secrets behind classics like dolmades and spanakopita. Savor the fruits of your labor over a delightful full-course meal, complemented by soft drinks, wine, and a taste of traditional Greek liquor. Discover why this is the perfect way to uncover the essence of Greek cuisine.

Key Points

• Immersive 4-hour experience exploring Athens Central Market and learning to cook classic Greek dishes like dolmades and spanakopita.
• Guided market tour to select fresh, locally-sourced ingredients followed by hands-on cooking under the guidance of a Greek expert.
• Participants create a full-course meal featuring traditional dishes, accompanied by wine, soft drinks, and a complimentary shot of Greek liquor.
• Suitable for adults and youths, with dietary accommodations available; not wheelchair accessible due to walking requirements.
• Exceptional customer reviews highlighting the quality of the experience, culture, and passionate hosts.

Activity Overview

This 4-hour experience in Athens offers visitors a chance to explore the local food market and learn traditional Greek cooking techniques from an expert chef.

Priced from €69 per person, it includes a guided tour of the Athens Central Market to select fresh ingredients.

Participants will then create a variety of classic Greek dishes, like dolmades and spanakopita, under the chef’s instruction.

The class culminates in a full-course meal accompanied by soft drinks, wine, and a complimentary shot of Greek liquor.

With English and Greek language options, this hands-on cooking class is suitable for adults, youth, and infants, though wheelchair accessibility is limited.

Experience Highlights

Visitors can explore the bustling Athens Central Market to select fresh, locally-sourced ingredients.

They’ll then create a range of authentic Greek dishes, learning traditional cooking secrets from a Greek expert. The menu includes beloved classics like dolmades, spanakopita, and tzatziki.

After cooking, participants can enjoy a full-course meal with soft drinks and wine. The class also covers dishes like imam baildi and portokalopita, providing an immersive culinary experience.

Throughout, the engaging hosts share their knowledge and passion for Greek cuisine, making this a truly memorable activity.

Included in the Experience

The Athens food market and cooking class experience includes a guided tour of the bustling Central Market, where participants select fresh, locally-sourced ingredients.

During the class, they’ll learn traditional cooking secrets from a Greek expert and create a range of authentic Greek dishes, including Dolmades, Spanakopita, Imam Baildi, Portokalopita, and Tzatziki.

After the cooking, everyone enjoys a full-course meal with soft drinks and wine, as well as a complimentary shot of Greek liquor.

All recipes are provided, and dietary needs can be accommodated with advance notice.

The experience also includes comfortable transportation and the option to leave gratuities.

Participant Information

The activity is suitable for adults aged 18 to 99, as well as youths aged 5 to 17.

Infants 4 and younger can attend for free without a ticket. However, the experience isn’t suitable for wheelchair users due to the 30 minutes of walking involved. Participants should wear comfortable shoes.

Dietary needs can be accommodated, but you’ll need to contact the organizers in advance.

Customer Reviews

Glowing reviews from hundreds of past participants attest to the exceptional quality of this Athens food market and cooking class experience.

With an overall rating of 4.9/5 from 602 reviews, the key highlights include:

1. An informative and engaging market tour that allows guests to explore the vibrant local produce.

2. Easy-to-follow cooking instructions from the expert Greek chef, enabling even novice cooks to create delicious traditional dishes.

3. A delightful full-course meal, complemented by complimentary drinks, that allows participants to savor the fruits of their labor.

Positive feedback emphasizes the perfect blend of hands-on cooking, culture, and personal interaction with the passionate hosts, making this a must-try activity for any visitor to Athens.

Exploring the Central Market

Participants begin their culinary journey by exploring Athens’ vibrant Central Market, guided by the expert chef. As they wander through the bustling stalls, they’re immersed in the sights, sounds, and aromas of fresh produce, spices, and local delicacies. The chef shares insights into the market’s history and points out the best ingredients for their upcoming cooking class.

Product	Unit Price
Tomatoes	€2.50/kg
Feta Cheese	€4.00/kg
Olives	€3.00/500g
Olive Oil	€6.00/500ml

The participants eagerly collect the necessary ingredients, ready to put their newfound knowledge to use in the kitchen.

Cooking Authentic Greek Dishes

With ingredients in hand, participants now make their way to the on-site kitchen, eager to learn the art of authentic Greek cuisine.

Under the guidance of the experienced chef, they’ll craft a mouthwatering menu of traditional dishes:

1. Dolmades – Tender grape leaves stuffed with rice, herbs, and ground meat.
2. Spanakopita – Flaky phyllo dough layered with a savory spinach and feta filling.
3. Imam Baildi – A delicate eggplant dish simmered in a aromatic tomato and onion sauce.

The chef shares insider tips and techniques, empowering participants to recreate these classic flavors in their own kitchens.

As the cooking progresses, the aroma of the dishes fills the air, whetting appetites for the full-course feast to come.

Savoring the Final Meal

Once the cooking is complete, participants tuck into the mouthwatering feast they’ve prepared. The table is laden with an array of authentic Greek dishes, from the savory Dolmades and Spanakopita to the sweet Portokalopita. As they savor each bite, the group shares lively conversation, exchanging insights into the flavors and techniques they’ve just learned. Accompanied by crisp white wine and a complimentary shot of Greek liquor, the meal is a celebration of the culinary heritage they’ve explored.

Dish	Description
Dolmades	Stuffed grape leaves with rice and herbs
Spanakopita	Spinach and feta-filled pastry
Portokalopita	Orange-infused phyllo cake

Frequently Asked Questions

Can I Bring My Own Wine to the Cooking Class?

The class provides wine, so bringing your own may not be allowed. It’s best to check with the organizers beforehand to confirm their policy on outside alcoholic beverages.

Is There a Vegetarian or Gluten-Free Menu Option Available?

The cooking class offers vegetarian and gluten-free menu options upon request. Guests should contact the company in advance to accommodate any dietary needs or restrictions.

Can I Reserve a Private Cooking Class for a Group?

Yes, the tour offers private cooking classes for groups. Customers can contact the provider in advance to arrange a personalized experience with the menu and schedule that best suits their group’s needs and preferences.

How Much Prior Cooking Experience Is Required to Participate?

This cooking class is suitable for all skill levels, from beginners to experienced cooks. The instructor provides easy-to-follow instructions and hands-on guidance, making it an enjoyable experience for participants with any level of prior cooking experience.

Are There Any Discounts Available for Students or Seniors?

The activity doesn’t specifically mention student or senior discounts, but it’s best to check with the organizers in advance as they may offer special pricing options. The class welcomes participants of all ages and experience levels.

Recap

This immersive culinary experience in Athens offers a hands-on journey through the city’s vibrant food culture. Guests explore the lively Central Market, select fresh local ingredients, and learn to prepare beloved Greek dishes under the guidance of a culinary expert. The class culminates in a delightful full-course meal, complemented by wine and traditional liquor, providing an authentic celebration of Greek cuisine.