Grandma’s Nagoya Specialties Cooking Class

When it comes to unique culinary experiences, Grandma’s Nagoya Specialties Cooking Class stands out. Led by the talented local chef Junko, this intimate setting caters to just three participants, ensuring everyone gets hands-on attention. They’ll whip up iconic dishes like Tebasaki chicken wings and Nagoya-style udon, all while soaking in rich cultural insights. Plus, the class wraps up with a serene matcha tea-making session. But what really sets this experience apart isn’t just the food—it’s the stories and traditions behind each dish that make it memorable. So, what can attendees expect beyond the kitchen?

Overview of the Cooking Class

If you’re looking for a unique and hands-on culinary experience, Grandma’s Nagoya Specialties Cooking Class is just the ticket!

This three-hour class, led by the charming local grandma Junko, offers a delightful exploration into Nagoya’s rich food culture. With a maximum of just three participants, the setting feels cozy and intimate, perfect for anyone keen on learning.

The class is accessible for all, including those in wheelchairs, making it welcoming for everyone. Plus, it’s super convenient with free cancellation up to 24 hours before.

For just $71.91 per person, you’ll get excellent guidance, all the ingredients, and even tea upon arrival.

Get ready to create some unforgettable flavors while making new memories!

Dishes You Will Learn

During the class, you will plunge into the heart of Nagoya’s culinary scene by mastering some of its most iconic dishes.

They’ll kick things off by learning how to prepare Tebasaki chicken wings, marinated to perfection with soy sauce, ginger, and local spices.

Next, they’ll tackle Nagoya-style udon, featuring wide flat noodles swimming in a rich, savory broth.

Then, it’s on to Tenmusu onigiri, those delicious fried rice balls, tempura-style.

Side dishes are also on the menu, including rolled omelets and spinach in sesame sauce.

To wrap up the experience, everyone will sip on matcha tea while savoring traditional Japanese sweets.

It’s a hands-on adventure that’s sure to delight every foodie!

Cultural Insights and Traditions

Nagoya’s culinary scene isn’t just about the food—it’s a vibrant tapestry woven with rich history and cultural traditions.

Locals take pride in their unique dishes, which reflect the region’s heritage and flavors. During the cooking class, participants dive deep into these culinary customs and discover the stories behind each dish.

• Grandma Junko shares family secrets that have been passed down through generations.

• Students learn about the significance of seasonal ingredients in Nagoya’s cuisine.

• The class fosters a sense of community, as cooking is often a shared family activity.

Class Inclusions and Benefits

This cooking class packs in plenty of inclusions and benefits that make it a must-try experience. Participants will get hands-on with everything they need to whip up Nagoya’s iconic dishes while receiving expert guidance from Grandma Junko.

Here’s a quick look at what’s included:

Inclusions	Benefits
Ingredients and cooking tools	No need to bring anything!
English recipe and instructions	Easy to follow along
Green tea upon arrival	A warm welcome to kick things off
Matcha tea-making experience	A fun way to end your culinary journey

With a small group size, everyone gets personalized attention, making it a friendly and intimate cooking adventure. Plus, the free cancellation policy adds peace of mind!

Meeting Details and Location

For those ready to plunge into the culinary delights of Nagoya, meeting up is a breeze! Participants gather outside Exit 7 of Sakurayama Nagoya subway Station at 10:30 AM. It’s a perfect spot to kick off the cooking adventure with Grandma Junko.

Here are some quick details to keep in mind:

• One parking space is available for guests, but let the host know if you’re driving.
• The menu can’t accommodate vegan or gluten-free options, so plan accordingly.
• The class is limited to three participants, ensuring a cozy and personalized experience.

With all these details sorted, participants can focus on enjoying the tasty journey ahead!

Pricing and Cancellation Policy

When it comes to pricing, Grandma’s Nagoya Specialties Cooking Class offers a fantastic experience starting at just $71.91 per person.

This small group setting, limited to just three participants, guarantees a personalized and hands-on approach to learning Nagoya’s culinary delights. Plus, guests enjoy a wealth of delicious dishes, from tebasaki chicken wings to matcha tea and sweets.

Worried about plans changing? No problem! Grandma’s class has a flexible cancellation policy, allowing full refunds if you cancel up to 24 hours in advance.

With a price that’s easy on the wallet and a guarantee that you won’t lose your money if something comes up, it’s hard not to get excited about this cooking adventure!

Accessibility and Accommodations

Often, accessibility can be a concern for those interested in cooking classes, but Grandma’s Nagoya Specialties Cooking Class has you covered.

With thoughtful accommodations, it guarantees everyone can enjoy the experience. Here are a few highlights:

• Wheelchair Accessible: The venue is designed for easy navigation, so everyone can join in on the fun.

• Small Group Size: With only three participants per class, it fosters a comfortable atmosphere for all, allowing for personalized attention.

• Language Support: Classes are offered in both English and Japanese, making it easier for non-Japanese speakers to follow along.

Grandma Junko’s warm and welcoming approach makes it an inviting space for aspiring chefs of all backgrounds.

You’ll feel right at home while mastering Nagoya’s culinary delights!

What to Expect During Class

Participants can look forward to an engaging and hands-on experience during Grandma’s Nagoya Specialties Cooking Class.

With a small group of just three, they’ll get personal attention from Grandma Junko as she guides them through the art of making Nagoya’s famed dishes.

From marinating tebasaki chicken wings to creating rich Nagoya-style udon, every step is filled with tips and cultural insights. They’ll chop, stir, and fry their way to delicious tenmusu onigiri and classic side dishes, all while soaking in local culinary traditions.

Plus, there’s a delightful matcha tea-making session to wrap things up. Ingredients and tools are provided, making it easy for everyone to dive right into this tasty adventure!

Frequently Asked Questions

What Is the Maximum Age Limit for Participants in the Class?

The class doesn’t specify a maximum age limit for participants. It welcomes anyone interested in learning to cook, making it a fun experience for all ages, as long as they can actively participate.

Are Children Allowed to Participate in the Cooking Class?

Children are welcome to join the cooking class! They’ll enjoy learning alongside adults, soaking in the culinary culture. It’s a fun experience for families, so everyone can bond over delicious Nagoya dishes together!

Can We Take Leftovers Home After the Class?

They can’t take leftovers home after the class. The experience focuses on enjoying the cooking process and sharing the meal together, so participants savor the delicious dishes on-site, creating lasting memories instead.

Is There a Dress Code for the Cooking Class?

There isn’t a strict dress code for the cooking class, but comfortable clothes and closed-toe shoes are recommended. Participants should be ready to get a little messy while enjoying the cooking experience together!

Are Participants Required to Have Prior Cooking Experience?

Participants don’t need prior cooking experience. They’ll learn alongside Grandma Junko, who guides everyone through the process. It’s all about having fun and enjoying delicious food, so everyone’s welcome, no matter their skill level!

Recap

In summary, Grandma’s Nagoya Specialties Cooking Class is the perfect blend of fun, flavor, and culture. With Chef Junko guiding just a few lucky participants, you’ll whip up mouth-watering dishes and soak in fascinating traditions. Plus, the cozy, accessible setting makes it a breeze for everyone to join in. So, if you’re enthusiastic to plunge into Nagoya’s culinary delights, grab a spot and get ready for a tasty adventure you won’t forget!