In the heart of Thamel, a unique culinary experience awaits at "Homo Momo: Beet to Butterfly Pea," where participants explore the art of momo-making while celebrating LGBTQ+ culture. This vibrant workshop not only teaches the craft of creating colorful momos using natural ingredients like beetroot and butterfly pea but also fosters inclusivity and community through engaging discussions on LGBTQ+ issues. As attendees gather on a welcoming rooftop terrace, the atmosphere buzzes with creativity and connection. But what truly sets this class apart? The answer lies in the unexpected flavors and conversations that unfold.

Key Points

Homo Momo: Beet to Butterfly Pea A Queer Momo-Making Class - Key Points

  • The workshop is a two-hour queer momo-making class, starting at $50.26 per person, held on a rooftop terrace near Thamel.
  • Participants create colorful momos using natural ingredients like beetroot, spinach, carrot, and butterfly pea, celebrating diversity and the Pride spirit.
  • The class fosters a welcoming atmosphere with engaging discussions on LGBTQ+ culture, cooking techniques, and community bonding.
  • Both vegetarian and non-vegetarian options are available, ensuring inclusivity for various dietary preferences among participants.
  • Easy booking with a ‘reserve now & pay later’ option and free cancellation up to 24 hours before the class enhances accessibility.

Class Overview and Details

Homo Momo: Beet to Butterfly Pea A Queer Momo-Making Class - Class Overview and Details

The Homo Momo: Beet to Butterfly Pea A Queer Momo-Making Class offers a vibrant two-hour experience where participants can create colorful momos while celebrating LGBTQ+ culture.

Priced from $50.26 per person, this engaging workshop combines culinary art with community spirit.

With a live guide leading the class in English, attendees can enjoy a welcoming atmosphere while learning the intricacies of momo-making.

The session includes free cancellation up to 24 hours in advance, making it convenient for those with fluctuating schedules.

Set in a rooftop terrace kitchen just a short walk from Thamel, the class promises an inclusive experience with options for both veg and non-veg momos, ensuring everyone can partake in this delightful culinary journey.

You can check availability for your dates here:

Unique Experience Highlights

Homo Momo: Beet to Butterfly Pea A Queer Momo-Making Class - Unique Experience Highlights

Participants dive into a vibrant world of colors and flavors as they craft unique momos using natural ingredients like beetroot, spinach, and butterfly pea, all while celebrating LGBTQ+ culture.

The class not only enhances culinary skills but also fosters a sense of belonging, highlighting the rich tapestry of queer life in Nepal.

As they roll and shape their creations, attendees engage in enlightening discussions about LGBTQ+ issues and the significance of Pride.

The colorful momos become a delicious representation of diversity, echoing the spirit of the Pride flag.

With the rooftop terrace setting, participants enjoy a private lunch, making this experience both memorable and meaningful, blending gastronomy with advocacy in a warm, inclusive atmosphere.

Momo-Making Process Explained

Homo Momo: Beet to Butterfly Pea A Queer Momo-Making Class - Momo-Making Process Explained

Crafting momos in this class combines creativity and culinary skills, as attendees learn the art of shaping with a playful mantra that makes the process both fun and engaging.

Guided by the humorous phrase, ‘You put the Botox in the face, then you pinch, pinch, pinch,’ participants quickly grasp the techniques needed to form the perfect dumplings.

The class emphasizes inclusivity, offering options for both vegetarian and non-vegetarian momos, ensuring everyone can join in.

As participants work, they bond over shared laughter and culinary exploration, making the experience more memorable.

This hands-on approach not only teaches essential skills but also fosters a sense of community, celebrating the joy of cooking together in a vibrant environment.

Ingredients and Colorful Creations

Momos come to life with a vibrant array of natural ingredients, including beetroot, spinach, carrot, and butterfly pea, creating a feast for both the eyes and the palate.

Each ingredient contributes unique colors and flavors, transforming simple dough into stunning creations. Beetroot adds a rich, deep hue, while butterfly pea infuses a striking blue that can change to purple with a splash of lemon juice. Spinach brings a fresh green, and carrots add a cheerful orange, making every momo a colorful masterpiece.

Participants learn to mix these ingredients, allowing for endless creativity. This workshop emphasizes not just taste, but also the beauty of food, celebrating diversity in both ingredients and the community it represents.

Inclusivity in Momo Options

This workshop embraces inclusivity by offering a variety of momo options, ensuring there’s something delicious for everyone, whether they prefer vegetarian or non-vegetarian fillings.

Participants can choose from vibrant vegetable-filled momos made with fresh, natural ingredients like beetroot and spinach, or indulge in savory meat options that showcase traditional flavors. This attention to dietary preferences highlights the workshop’s commitment to accommodating diverse palates.

On top of that, the engaging environment fosters conversation, allowing participants to share their tastes and experiences. By celebrating both vegetarian and non-vegetarian choices, the class creates a welcoming space where everyone can feel included and appreciated.

Ultimately, this focus on inclusivity enriches the momo-making experience, making it a culinary celebration for all.

Location and Amenities

Located just a 10-minute stroll from Thamel, the workshop offers a delightful rooftop terrace kitchen where participants can enjoy a private lunch amidst stunning views. This serene location provides the perfect backdrop for a creative culinary experience, blending the vibrant energy of Kathmandu with a peaceful atmosphere.

The workshop’s meeting point is conveniently situated outside the Garden of Dreams, making it easily accessible for both locals and travelers.

Amenities include all necessary cooking tools and fresh, organic ingredients, ensuring an engaging and hands-on approach to momo-making. Participants can also take advantage of the charming rooftop space for relaxation and socializing, creating a warm and inviting environment that enhances the overall experience while celebrating LGBTQ+ culture in Nepal.

Booking and Payment Information

Homo Momo: Beet to Butterfly Pea A Queer Momo-Making Class - Booking and Payment Information

Participants can easily secure their spots for the Momo-Making Class with a convenient reserve now & pay later option, allowing them to enjoy peace of mind without immediate payment.

The class costs from $50.26 per person, making it an affordable and enriching experience.

To ensure flexibility, participants can cancel their bookings for a full refund if they do so at least 24 hours in advance.

It’s essential to check availability for starting times, as spots fill up quickly.

The process is straightforward and user-friendly, catering to those eager to explore their culinary skills while celebrating LGBTQ+ culture.

Cultural Insights and Discussions

Homo Momo: Beet to Butterfly Pea A Queer Momo-Making Class - Cultural Insights and Discussions

Alongside the hands-on experience of crafting colorful momos, the class offers rich discussions on LGBTQ+ culture in Nepal, fostering a deeper understanding of queer life and current events within the community.

Participants engage in enlightening conversations about the challenges and triumphs faced by queer individuals, bridging cultural gaps and promoting inclusivity.

The class emphasizes the significance of representation and activism, encouraging attendees to reflect on their own experiences and the broader societal context.

By intertwining food preparation with cultural dialogue, it creates a unique space for connection and learning.

This approach not only enriches the momo-making experience but also strengthens community bonds, making it a truly transformative event for all involved.

Frequently Asked Questions

Are There Any Age Restrictions for Participants in the Class?

The class doesn’t specify age restrictions, so it’s likely open to participants of all ages. However, parents may want to accompany younger attendees to ensure they enjoy the experience safely and fully.

What Should I Wear for the Momo-Making Class?

For the momo-making class, participants should wear comfortable clothes that allow movement. An apron’s a smart choice, too, since things might get a bit messy. Closed-toe shoes are recommended for safety during the cooking process.

Is the Workshop Accessible for Individuals With Disabilities?

The workshop’s designed to be accessible for individuals with disabilities, ensuring everyone can participate comfortably. It provides necessary accommodations, fostering an inclusive environment where all attendees can enjoy the momo-making experience together.

Can I Bring My Own Drinks to the Class?

She wondered if she could bring her own drinks to the class. The workshop’s guidelines don’t mention outside beverages, so it’s best to check directly with the organizers for their specific policies regarding refreshments.

Are There Any Additional Costs Besides the Class Fee?

She noted that aside from the class fee, there aren’t any additional costs mentioned. Participants should confirm any specifics during booking to ensure a smooth experience without unexpected expenses or surprises.

Recap

To sum it up, ‘Homo Momo: Beet to Butterfly Pea’ offers a vibrant, inclusive space for culinary exploration and community building.

Participants not only learn to craft visually stunning momos but also engage in meaningful conversations about LGBTQ+ culture and issues.

Whether you’re a seasoned chef or a curious beginner, this workshop promises a delightful experience filled with creativity, connection, and flavor.

Don’t miss the chance to celebrate diversity while enjoying a unique culinary adventure in a welcoming atmosphere.