Hochiminh: Market Tour and Vietnamese Cooking Class

Explore the vibrant flavors of Vietnam through a captivating market tour and cooking class in Ho Chi Minh City. This immersive experience whisks you into the bustling Tan Dinh Market, where you’ll select fresh ingredients alongside a professional chef. After the market visit, you’ll put your culinary skills to the test in a hands-on cooking class. Prepare a delectable Vietnamese meal and seasonal dessert, all while enjoying complimentary drinks and learning insider tips. With options to accommodate dietary needs, this activity caters to a range of cooking levels. Uncover the secrets of Vietnamese cuisine and leave with the recipes to recreate the dishes at home.

Key Points

• A 4-hour guided tour of Tan Dinh Market followed by a hands-on Vietnamese cooking class led by a professional chef.
• Preparation of a Vietnamese meal and seasonal dessert, with recipes provided in both Vietnamese and English.
• Inclusive experience that accommodates vegetarians and food allergies at no extra charge.
• Wheelchair accessible and conducted in English by a fluent chef.
• Free cancellation up to 24 hours in advance for a full refund.

Activity Overview

According to the provided information, the activity is titled "Hochiminh: Market Tour and Vietnamese Cooking Class."

It’s priced from $59.76 per person and lasts approximately 4 hours. The experience is available at various starting times, and guests can take advantage of free cancellation up to 24 hours in advance for a full refund.

The class is conducted in English and is wheelchair accessible.

Highlights include a guided tour of Tan Dinh Market, learning about local ingredients, and enjoying a hands-on cooking class with a professional chef to create a delicious Vietnamese meal and dessert.

Experience Highlights

The experience immerses guests in the vibrant atmosphere of Tan Dinh Market, where they’ll learn about the local ingredients used in Vietnamese cuisine. Led by a professional chef, the cooking class provides hands-on instruction for preparing a delicious Vietnamese meal and a seasonal dessert. Participants can savor the dishes they’ve created, accompanied by iced tea or mineral water. To help recreate the flavors at home, they’ll receive detailed recipes in Vietnamese or English.

Highlights
Guided market tour	Cooking class with a chef
Learning about local ingredients	Preparing a Vietnamese meal and dessert
Cooking instruction	Tasting the dishes
Recipe book provided

Itinerary Details

Guided by the chef, the tour of Tan Dinh Market allows guests to shop for the fresh ingredients that will be used in the cooking class.

After the market visit, participants return to the cooking class location by taxi.

There, a professional chef provides instruction on preparing a Vietnamese meal and a seasonal dessert. Iced tea or mineral water is available during the class.

Detailed recipes in both Vietnamese and English are provided so attendees can recreate the dishes at home.

The cooking class offers a hands-on opportunity to learn about local ingredients and traditional Vietnamese cuisine.

Inclusions and Additional Information

The tour includes a guided visit to Tan Dinh Market with a local chef, along with the cost of taxis to and from the market.

All ingredients and cooking utensils for the class are provided. Guests will also enjoy a seasonal dessert and complimentary iced tea or mineral water during the class.

Additional fees may apply after 6 PM, and pickup and drop-off transfers are available for an extra cost.

The menu can accommodate vegetarians or those with specific food allergies without any additional charges.

Kids under 12 are welcome with proper identification or passport presentation.

Participant Guidelines

Comfortable clothes are recommended for participants. Bringing a reusable water bottle is also suggested.

This activity isn’t suitable for individuals with food allergies, but the menu can accommodate vegetarians or specific allergies without an extra fee.

Kids under 12 are allowed, but participants must present their ID or passport.

The rates apply during the opening hours, which are Tuesday to Sunday, from 8 AM to 6 PM. After 6 PM, extra fees may apply.

Availability and Pricing

Though availability for this activity may vary, it is currently offered from Tuesday to Sunday, with start times that can be checked. The pricing for the "Hochiminh: Market Tour and Vietnamese Cooking Class" experience starts from $59.76 per person, with an activity duration of 4 hours. Free cancellation is available up to 24 hours in advance for a full refund.

Pricing	Duration
From $59.76 per person	4 hours
Availability	Cancellation
Tuesday to Sunday	Free up to 24 hours

Instructor and Language

English is the language of instruction for this cooking class experience. The class is led by a professional chef who’s fluent in English.

This ensures that participants from all backgrounds can easily follow along and understand the cooking techniques and recipes being taught. The chef provides clear explanations and demonstrations throughout the class, making it accessible for both novice and experienced home cooks.

With English as the primary language, guests can fully enjoy the culinary adventure and feel comfortable asking questions or seeking clarification as needed.

The inclusive language approach enhances the overall learning experience for everyone.

Accessibility and Cancellation

The experience is wheelchair accessible, allowing guests with mobility needs to fully participate.

Plus, the tour offers free cancellation up to 24 hours in advance, providing flexibility for travelers. This ensures that guests can plan their schedules with confidence and receive a full refund if their plans change.

The accessibility and cancellation policy demonstrate the organizers’ commitment to providing a seamless and inclusive experience for all participants.

Whether you have special needs or need to adjust your plans, this Vietnamese cooking class is designed to accommodate your requirements and provide a memorable culinary adventure.

Frequently Asked Questions

What Is the Expected Group Size for the Activity?

The activity does not specify a group size. It is likely a small group experience, though the exact number of participants is not mentioned. The class is meant to provide a personalized cooking instruction.

Are There Any Age Restrictions for Participants?

Kids under 12 are allowed to participate with ID or passport presentation. The cooking class is suitable for all ages, though the menu can accommodate vegetarians or specific allergies without an extra fee.

Do Participants Need to Bring Any Special Equipment or Ingredients?

Participants don’t need to bring any special equipment or ingredients. The cooking class provides all the necessary tools and ingredients. They just need to wear comfortable clothes and bring a reusable water bottle.

Is the Cooking Class Taught in a Hands-On or Demonstration Style?

The cooking class is taught in a hands-on style, where participants actively participate in preparing the Vietnamese meal and seasonal dessert under the guidance of the professional chef. They’ll get to cook the dishes themselves.

Can the Activity Be Booked as a Private Event for a Group?

The activity can be booked as a private event for a group. The cooking class allows for a customized experience, where participants can learn and cook together in an intimate setting.

Recap

This immersive experience in Ho Chi Minh City offers a unique opportunity to explore the vibrant local market and learn the art of Vietnamese cuisine. Participants will select fresh ingredients, prepare a delicious meal, and enjoy complimentary drinks while gaining valuable cooking skills they can recreate at home. Suitable for all levels, the tour and class accommodate dietary needs and accessibility requirements, making it an engaging and inclusive culinary adventure.