Hoi An: Authentic Eco Cooking Class With Making Local Lanterns

Exploring the culinary and cultural charms of Hoi An, this authentic eco cooking class offers a well-rounded experience. Participants will explore the vibrant local market, master the preparation of traditional Vietnamese dishes, and create a unique lantern souvenir – all while seeing the rich heritage of this enchanting town. With an expert guide leading the way, this 4.5-hour adventure promises to engage the senses and leave travelers with a deeper appreciation for the flavors and artistry that define Hoi An’s captivating essence. Intrigued? Let’s dive into the details.

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Key Points

Immersive eco-friendly cooking class in Hoi An, Vietnam, including a local market visit, basket boat journey, and hands-on lantern-making session.
4.5-hour experience with hotel pickup and drop-off, priced at 756 CZK per person.
Menu features traditional Vietnamese dishes like spring rolls, papaya salad, and the signature Cao Lau noodle dish.
Accommodates dietary restrictions such as vegan, vegetarian, and gluten-free options.
Includes an English-speaking guide, cooking ingredients, lantern materials, water, and a homemade lantern as a souvenir.

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Overview and Pricing

This eco cooking class in Hoi An offers an authentic Vietnamese culinary experience. Priced from 756 CZK per person, the 4.5-hour activity includes hotel pickup and drop-off, a visit to the local market, a hands-on cooking class, and lantern making.

Travelers can cancel up to 24 hours in advance for a full refund, and they can reserve their spot without any upfront payment.

The class covers a variety of Vietnamese dishes, from spring rolls to rice pancakes, and the menu can be tailored to accommodate dietary needs. Participants will also create a souvenir lantern as part of the experience.

Experience Highlights

Immersing visitors in the bustling atmosphere of Hoi An’s local market, the eco cooking class offers a unique opportunity to explore the vibrant culinary scene.

Participants will venture into a coconut palm forest by basket boat, gaining a deeper appreciation for the local environment.

The hands-on cooking classes allow guests to prepare traditional Vietnamese dishes, while the lantern-making session introduces the history and creative process behind these iconic Hoi An lanterns.

The experience culminates in enjoying the fruits of one’s labor, as participants savor the delicious homemade specialties they’ve crafted.

Itinerary and Activities

The eco cooking class begins with hotel pickup and drop-off in the Hoi An area. At the local market, participants learn about the various ingredients and interact with the friendly vendors. Next, they embark on a basket boat journey through the coconut palm forest, seeing the serene natural surroundings.

Activity	Description
Cooking Class	Participants prepare local specialties like spring rolls, papaya salad, and Vietnamese rice pancakes, under the guidance of an expert chef. The menu can be tailored to accommodate dietary preferences.
Lantern Making	Participants explore the rich history and design of Hoi An’s iconic lanterns, crafting their own unique creations to take home as a souvenir.

Cooking Class Menu

During the eco cooking class, participants prepare a variety of authentic Vietnamese dishes.

The menu includes special spring rolls made with fried corn, a refreshing papaya salad with chicken, and traditional Vietnamese rice pancakes.

The class also features the famous Cao Lau, a Hoi An specialty noodle dish.

Dietary restrictions are accommodated, and the menu can be adapted for vegan, vegetarian, gluten-free, or those with allergies.

The hands-on cooking experience allows participants to learn how to make these local delicacies and savor the flavors of Hoi An’s vibrant culinary scene.

Additional Inclusions

The eco cooking class includes an English-speaking guide who accompanies participants throughout the experience.

All cooking ingredients, lantern materials, water, and a local meal are provided. As a special souvenir, each participant gets to take home a handmade lantern.

However, this activity isn’t suitable for individuals with mobility impairments or wheelchair users. Participants should wear comfortable shoes, bring a sun hat, camera, and comfortable clothes.

Pets, luggage, and large bags aren’t allowed.

With these inclusions, the eco cooking class offers an immersive and memorable experience in Hoi An’s vibrant culinary and cultural heritage.

Mobility and Accessibility

This eco cooking class, regrettably, isn’t suitable for individuals with mobility impairments or wheelchair users.

The itinerary involves navigating through bustling markets, exploring a coconut palm forest by basket boat, and participating in hands-on cooking and lantern-making activities. These activities may pose challenges for those with limited mobility.

While the experience aims to be inclusive, the organizers recommend considering alternative options for guests with accessibility needs.

Travelers are advised to communicate any concerns or special requirements in advance to ensure the class meets their needs and expectations.

The organizers strive to provide a memorable and accessible experience for all participants.

Recommended Attire and Items

Comfortable shoes, a sun hat, and a camera are recommended items for participants to bring to the eco cooking class.

The activity involves walking through the local market and hands-on cooking, so comfortable clothing is a must. Participants should also consider bringing a lightweight, breathable top and pants to stay cool during the outdoor activities.

Plus, a camera is encouraged to capture the vibrant sights and memorable moments of the experience.

Guests are advised to leave behind any large bags or pets, as they aren’t permitted.

The eco cooking class is designed to be a comfortable and immersive experience for all participants.

Restrictions and Policies

Although the eco cooking class isn’t suitable for individuals with mobility impairments or wheelchair users, guests without such limitations can fully participate in the experience.

The activity has a few additional policies to keep in mind:

Pets, luggage, or large bags aren’t allowed.
The class provides an English-speaking guide, all cooking ingredients, lantern materials, water, a local meal, and a souvenir lantern.
Guests are advised to wear comfortable shoes, bring a sun hat, camera, and comfortable clothes.
The experience includes hotel pickup and drop-off in the Hoi An area.
Dietary restrictions, such as vegan, vegetarian, or gluten-free, can be accommodated.

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Frequently Asked Questions

How Long Have the Cooking Class and Lantern Making Been Offered?

This 4.5-hour activity has been offered, allowing participants to enjoy local market experiences, prepare traditional Vietnamese dishes, and create handmade lanterns in Hoi An for an undisclosed period.

Are There Any Discounts or Special Offers Available?

There are no special discounts mentioned, but guests can reserve their spot with no upfront payment. Plus, there’s free cancellation up to 24 hours in advance for a full refund.

Can I Request Specific Dietary Requirements for the Cooking Class?

Yes, the cooking class menu can be adapted to accommodate vegan, vegetarian, gluten-free, or other dietary requirements. Guests should simply inform the organizers of their needs when booking the experience.

What Is the Maximum Group Size for This Activity?

The maximum group size for this activity is not specified. However, the experience is described as an intimate and personalized class, so the group size is likely small to allow for hands-on participation.

Is Transportation Provided for Locations Outside the Hoi an Area?

The activity includes hotel pickup and drop-off in the Hoi An area. However, it does not provide transportation for locations outside Hoi An.

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Recap

This Authentic Eco Cooking Class in Hoi An offers a well-rounded cultural experience. Guests can enjoy the local market, learn traditional recipes, and create a handmade lantern – all while guided by an English-speaking expert. The 4.5-hour adventure provides a unique opportunity to savor the flavors and artistry of this charming Vietnamese destination.