Hoi An, a captivating UNESCO World Heritage Site, is celebrated for its vibrant culinary culture. The Otta Cuisine Cooking Class offers a unique opportunity to take in this flavorful landscape. Participants embark on a scenic bicycle ride to the renowned Tra Que Vegetable Farm, where they’ll gather fresh ingredients at the local market. Under the guidance of professional English-speaking chefs, they’ll learn to prepare traditional Vietnamese dishes and savor the fruits of their labor at the Otta Cuisine restaurant. This hands-on experience promises to unveil the rich culinary heritage of Hoi An, leaving one eager to explore further.
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Key Points
- A 4.5-hour hands-on culinary experience in Hoi An, Vietnam, priced from €29.51 per person, including equipment, ingredients, and transportation.
- Guided bicycle ride to Tra Que Vegetable Farm, visit to local Hoi An market, and interactive cooking class led by English-speaking professional chefs.
- Includes hotel pickup and drop-off, market tour for ingredient purchasing, and cooking class certification.
- Not suitable for wheelchair users or individuals over 95 years of age, with walking involved and mobility issues posing difficulties.
- Highlights include mastery of classic Vietnamese dishes, understanding of cooking techniques and flavor profiles, and an authentic culinary experience from market to meal.
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Tour Overview and Pricing
The Otta Cuisine Cooking Class with Tra Que Market Tour offers a 4.5-hour hands-on culinary experience in Hoi An, Vietnam.
Priced from €29.51 per person, the activity includes a guided bicycle ride to the Tra Que Vegetable Farm, a visit to the local Hoi An market, and an interactive cooking class led by English-speaking professional chefs.
Participants will learn to prepare traditional Vietnamese dishes and enjoy the meal they helped create.
Free cancellation up to 24 hours in advance is available, and a reserve now, pay later option is offered.
The tour includes all necessary equipment, ingredients, and transportation to and from the starting location.
Itinerary and Experience
Participants typically begin their Otta Cuisine Cooking Class with a pickup by electric car to the starting location.
From there, they’ll embark on a bicycle ride through rice paddies and gardens to the Tra Que Vegetable Farm.
Next, they’ll visit the Hoi An market to meet local merchants and purchase ingredients for their cooking class.
Under the guidance of English-speaking professional chefs, you will learn to prepare traditional Vietnamese dishes.
After the class, they’ll enjoy the meal they’ve created at the Otta Cuisine restaurant.
Inclusions
The Otta Cuisine Cooking Class includes an English-speaking chef to guide participants through the cooking process.
The class also provides:
- A cooking class and certification to validate the new culinary skills learned.
- A market tour to explore the local Hoi An market and purchase ingredients.
- All ingredients needed for the hands-on cooking.
- A full meal or lunch/dinner prepared during the class, along with mineral water.
Plus, the experience includes the use of bicycles to travel to the Tra Que Vegetable Farm, as well as hotel pickup and drop-off services.
Participants will leave with not only a delicious meal but also newfound knowledge of authentic Vietnamese cuisine.
Important Information
This cooking class isn’t suitable for wheelchair users or individuals over 95 years of age.
Participants should wear comfortable shoes and bring a sun hat, camera, and sunscreen.
It’s recommended to arrive 15 minutes before the activity starts.
The experience involves walking, so those with mobility issues may have difficulty.
Guests can expect to engage in various activities throughout the class, including visiting the market, cooking, and enjoying a delicious meal.
The friendly and skilled staff, all graduates of the Hospitality College, will guide participants through the traditional Vietnamese cuisine and share their expertise.
Highlights and Learning Outcomes
Guests can learn to cook traditional Vietnamese dishes and discover the secrets of the country’s renowned cuisine during this immersive cooking class.
The class give you an authentic culinary experience, from browsing the local Hoi An market to hands-on cooking under the guidance of expert chefs.
Key highlights and learning outcomes of the class include:
- Mastering the preparation of classic Vietnamese dishes
- Developing an understanding of Vietnamese cooking techniques and flavor profiles
- Savoring the flavors of Vietnam through a set menu featuring the dishes prepared during the class
- Interacting with friendly, knowledgeable staff who are graduates of the local Hospitality College.
Cooking Class With Tra Que Market
Participants kick off the culinary adventure with a bicycle ride through the picturesque rice paddies and gardens to the renowned Tra Que Vegetable Farm.
At the local market, they mingle with merchants, selecting fresh ingredients for their cooking class.
Under the guidance of expert English-speaking chefs, participants learn to prepare traditional Vietnamese dishes, discovering the secrets of the country’s vibrant cuisine.
The culmination of the experience is savoring the flavors of the self-made meal at the Otta Cuisine restaurant.
Throughout, participants engage with the skillful, friendly staff, all graduates of the Hospitality College, ensuring a memorable and enriching culinary journey.
Exploring Hoi An’s Market
Arriving at the lively Hoi An market, the group weaves through the bustling stalls, taking in the vibrant sights and sounds.
Colorful produce, freshly caught seafood, and fragrant herbs fill the air. The guide introduces the group to local vendors, sharing insights into the market’s role in the community.
Participants explore:
- Rows of glistening fish and squid, straight from the South China Sea.
- Towering piles of vibrant greens, herbs, and vegetables from nearby farms.
- Fragrant spices and dried goods, essential ingredients in Vietnamese cuisine.
- Handmade crafts and textiles, showcasing the region’s rich cultural heritage.
This immersive market tour provides a firsthand glimpse into the heart of Hoi An’s culinary traditions.
Savoring the Flavors of Vietnam
After exploring the vibrant Hoi An market, participants transition to the cooking class, eager to uncover the secrets of Vietnam’s renowned cuisine.
Under the guidance of expert chefs, they learn to prepare traditional Vietnamese dishes, from selecting the freshest ingredients to mastering the techniques.
The cooking class offers a hands-on experience, allowing participants to enjoy the rich culinary heritage.
As they savor the flavors of their homemade creations, they gain a deeper appreciation for the nuances of Vietnamese gastronomy.
The class culminates in a delightful meal, where participants can relish the fruits of their labor and share the joy of discovering Vietnam’s captivating culinary landscape.
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Frequently Asked Questions
Can I Customize the Dishes I Learn to Cook?
Participants can choose to customize the dishes they learn to cook during the cooking class. The class allows flexibility, so students can request to focus on specific Vietnamese dishes that interest them.
Is the Tour Suitable for Vegetarians or Vegans?
Yes, the tour is suitable for vegetarians and vegans. The cooking class offers a wide range of traditional Vietnamese vegetable-based dishes, and the staff can accommodate dietary restrictions upon request.
How Much Free Time Is Provided During the Market Tour?
The market tour provides free time for guests to explore the local market, meet vendors, and purchase additional ingredients as desired. The exact duration of the free time is not specified in the provided information.
Can I Take the Recipes Home After the Cooking Class?
Yes, participants can take home the recipes they learn during the cooking class. The class provides an authentic Vietnamese cooking experience, including the opportunity to recreate the dishes at home after the lesson.
Do I Need to Know Any Vietnamese Language to Participate?
Knowing Vietnamese is not required to participate in the cooking class. The English-speaking chef will provide instructions and guidance throughout the experience, ensuring you can fully enjoy learning to cook traditional Vietnamese dishes.
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Recap
The Hoi An: Otta Cuisine Cooking Class with Tra Que Market Tour offers a delightful immersion into Vietnam’s vibrant culinary heritage. Guests embark on a scenic bicycle ride, gather fresh ingredients, and learn to prepare traditional dishes under the guidance of professional chefs. By savoring the flavors they’ve created, participants fully experience the rich culinary tapestry of Hoi An.