Local Market, Basket Boat, Crab Fishing & Cooking Class

Discover the vibrant traditions of Cam Thanh village through an immersive cultural experience. This tour offers a glimpse into the daily lives of locals, from browsing a bustling market to navigating serene waterways in a basket boat. Explore the art of crab fishing and uncover the secrets of Vietnamese cuisine during a hands-on cooking class. Whether you’re a foodie, nature enthusiast, or cultural explorer, this multifaceted adventure promises to delight the senses and leave you with a deeper appreciation for the rich tapestry of this captivating region. The only question is, where will this journey take you next?

Key Points

• The tour offers a 6-hour cultural experience in Cam Thanh village, including a visit to a local market, basket boat trip, crab fishing, and a hands-on cooking class.
• Travelers can learn about local purchasing habits, explore a coconut palm forest, and try their hand at traditional fishing methods.
• The cooking class focuses on preparing classic Hoi An dishes, with vegetarian options available, under the guidance of a local host.
• The tour includes hotel pickup, all entrance fees, and transportation via coracle boat, as well as bottled water.
• Participants should wear comfortable shoes and light, breathable clothing, and be prepared for mosquitoes in the fishing village.

Tour Overview

Exploring the local market and learning the art of traditional Vietnamese cooking, this 6-hour activity in Cam Thanh village, just 5 km from Hoi An, offers a unique culture.

Priced from 733,000 VND per person, the tour includes pickup from your Hoi An hotel, a visit to a colorful local market, a basket boat trip, crab fishing, and a hands-on cooking class.

Enjoy free cancellation up to 24 hours in advance and save up to 10% on the regular price.

The cooking menu features classic Hoi An dishes like pancakes, spring rolls, and papaya salad, with vegetarian options available.

Itinerary Highlights

The tour begins with a hotel pickup in Hoi An, followed by a visit to a vibrant local market.

Here, you’ll learn about local purchasing habits and have the chance to buy ingredients for the upcoming cooking class.

Next, you’ll transfer to a fishing village, passing rice paddies and heading to the Bay Mau nipa grove.

Aboard a traditional bamboo basket boat, you’ll explore the coconut palm forest with local fishermen.

You’ll then experience fishing with unique nets and create souvenirs from palm leaves.

The highlight is the cooking class at a local home, where you’ll learn to prepare a delicious Hoi An-style lunch or dinner.

Cooking Class Menu

The cooking class menu features a variety of traditional Hoi An dishes. Participants will learn to prepare:

1. Rice milk, made using the traditional method.

2. Hoi An pancake, filled with rice milk, pork, shrimp, and bean sprouts.

3. Hoi An spring roll, with a filling of mushroom, carrot, spring onion, taro, and pork.

4. Hoi An papaya salad, made with papaya, carrot, onion, and banana flowers.

Plus, the menu includes fried chicken with mushroom, with vegan alternatives available.

The meal is served as a traditional lunch or dinner, depending on the tour schedule.

Cooking Class Experience

Guests embark on a hands-on culinary adventure at a local home in Cam Thanh village.

They’ll learn to cook traditional Hoi An dishes, including rice milk, Hoi An pancake, spring rolls, and papaya salad. Under the guidance of a local host, they’ll master the techniques and flavors of these regional specialties.

Vegan options are available for the fried chicken dish.

After the cooking class, guests savor the fruits of their labor by enjoying a traditional Vietnamese lunch or dinner.

It’s an immersive experience that allows travelers to connect with the local culture and cuisine.

Tour Inclusions

This tour includes an English-speaking guide who accompanies guests throughout the experience.

The package covers hotel pickup and drop-off, as well as all entrance fees. Participants will enjoy a cooking class course where they’ll learn to prepare traditional Hoi An dishes.

Plus, transportation via a coracle boat is provided, and bottled water is included. The tour doesn’t cover personal expenses, travel insurance, or VAT, so guests should keep that in mind when budgeting.

This comprehensive package allows visitors to enjoy the local culture and cuisine of Hoi An.

The tour inclusions are:

1. English-speaking tour guide
2. Hotel pickup and drop-off
3. All entrance fees
4. Cooking class course and coracle boat transportation

Tour Exclusions

While the tour includes several amenities, it doesn’t cover personal expenses, travel insurance, or VAT.

Participants are responsible for any additional costs they incur during the experience, such as souvenirs, snacks, or tips for the staff.

It’s also important to note that the tour doesn’t provide travel insurance, so visitors should ensure they’ve appropriate coverage before joining the activity.

Plus, the quoted prices don’t include the Vietnamese Value-Added Tax (VAT), which will be added to the final cost.

Important Considerations

The tour isn’t suitable for wheelchair users or pregnant women, as the activity involves navigating uneven terrain and potential physical challenges.

To ensure a comfortable and enjoyable experience, visitors are advised to wear:

1. Comfortable shoes for walking and boat rides
2. Sunglasses and a sun hat to protect against the sun
3. Light, breathable clothing suitable for the tropical climate
4. Insect repellent, as the fishing village and coconut palm forest may have mosquitoes

Participants should also check availability and select starting times that suit their preferences.

Booking and Availability

To book this local market and cooking class tour, visitors can easily check availability and select a preferred starting time.

The tour is offered in the morning and afternoon, so guests can choose what best fits their schedule. Availability can be checked directly through the tour provider’s website or by contacting their customer service team.

Once a date and time are confirmed, the booking process is straightforward, requiring only a few personal details and payment.

With free cancellation up to 24 hours in advance, travelers can book with confidence, knowing they can adjust their plans if needed.

The tour’s flexible scheduling and hassle-free booking make it an accessible and convenient cultural experience in Hoi An.

Frequently Asked Questions

Can I Customize the Cooking Menu?

Yes, the cooking menu can be customized. The tour operator provides alternatives for vegetarians and vegans, and guests can discuss any dietary requirements or preferences with the guide prior to the cooking class.

Is the Tour Suitable for Dietary Restrictions?

The tour offers alternatives for vegetarians and vegans. Participants with specific dietary needs should inform the tour operator in advance so they can make necessary accommodations for the cooking class menu.

How Long Is the Basket Boat Ride?

The basket boat ride lasts approximately 30 minutes as the tour takes guests into the coconut palm forest. This provides an opportunity for participants to experience traditional fishing methods with the local fishermen.

Is There an Option to Extend the Duration of the Tour?

The tour does not explicitly offer an option to extend the duration. However, travelers can inquire with the tour operator about the possibility of customizing the tour length based on their preferences and needs.

Can I Take Photos/Videos During the Cooking Class?

Yes, guests are generally allowed to take photos and videos during the cooking class. However, they’re advised to be respectful of the instructor and fellow participants, and avoid disrupting the class.

Recap

The "Local Market, Basket Boat, Crab Fishing & Cooking Class" tour offers an immersive experience in the vibrant culture of Cam Thanh village. Visitors can explore a bustling local market, try their hand at crab fishing, and learn to prepare classic Hoi An dishes in a hands-on cooking class. This tour provides an opportunity to fully take in the rich flavors and traditions of Vietnamese cuisine.