Hoi An: Private Cooking Class And Explore Local Market Trip

Hoi An, a charming Vietnamese town, beckons culinary adventurers with its vibrant market scene and rich gastronomic heritage. Visitors can enjoy this experience through a private cooking class and local market exploration. Under the guidance of an English-speaking Master Chef, they’ll learn to prepare traditional dishes, uncovering the region’s flavors. The adventure begins with a visit to a bustling market, where guests select fresh ingredients. Then, hands-on cooking in a welcoming environment ensures a memorable culinary journey. Whether a beginner or seasoned chef, this engaging experience promises to delight the senses and leave participants eager to…

Key Points

• Private cooking class in Hoi An led by an English-speaking Master Chef, where you’ll learn to prepare four traditional Vietnamese dishes and desserts.
• Includes a visit to a local market to explore fresh Vietnamese ingredients.
• Suitable for both seasoned chefs and beginners, with a hands-on cooking experience.
• Offers an immersive cultural experience and deepens appreciation for Vietnam’s gastronomic heritage.
• Pickup/drop-off, welcome drink, and vegetarian meal included, with the flexibility to accommodate dietary restrictions.

Activity Overview

This private cooking class in Hoi An provides an immersive experience with a local chef.

You’ll learn to cook four traditional Vietnamese dishes and desserts over 3-3.5 hours. The class costs from ₫739 per person, with free cancellation up to 24 hours in advance.

You can choose optional pickup and drop-off, as well as a visit to the local market to select fresh ingredients.

The hands-on cooking lesson is led by an English-speaking Master Chef, and you’ll enjoy a welcome drink before savoring the meal you prepared.

This class isn’t suitable for those with mobility impairments or wheelchair users.

Experience Highlights

Immersing participants in local culture, this private cooking class offers the opportunity to explore Hoi An’s bustling market and select fresh ingredients alongside an English-speaking Master Chef.

Through hands-on preparation, you’ll discover the nuances of traditional Vietnamese cuisine, learning step-by-step from the expert.

Before the cooking begins, you’ll enjoy a welcome drink and relax, setting the stage for a delightful culinary experience.

Whether you’re a seasoned chef or a beginner, this class promises to deepen your appreciation for Vietnam’s rich gastronomic heritage and provide lasting memories of your time in Hoi An.

Itinerary

The experience begins with an optional pickup from your hotel in the Hoi An area, either by scooter or car.

Next, you’ll visit a local market to learn about fresh ingredients used in Vietnamese cuisine.

The cooking class follows, where an English-speaking Master Chef will guide you through the preparation of four traditional Vietnamese dishes and desserts.

After the hands-on cooking, you’ll enjoy the meal you’ve prepared.

Finally, you’ll be dropped off back at your hotel, if desired.

The itinerary includes:

1. Optional hotel pickup
2. Visit to local market (optional)
3. Cooking class with an English-speaking chef
4. Enjoy the meal prepared during the class

Inclusions and Exclusions

Although the private cooking class includes pickup and drop-off in the Hoi An area, a visit to the local market, and an English-speaking chef, it excludes any other expenses not mentioned.

The class also includes a welcome drink, all cooking ingredients, a vegetarian lunch or dinner, and drinks.

However, it’s not suitable for individuals with mobility impairments or wheelchair users. Guests are advised to wear comfortable shoes and clothes and not bring pets, luggage, or large bags.

The food ingredients can be adapted for gluten-free preferences or allergies, and the organizers recommend providing a WhatsApp number for easy contact.

Important Information

The meeting point for the private cooking class is Lantern Restaurant and Cooking on Huynh Thi Luu street in Hoi An.

Participants are advised to wear comfortable shoes and clothes. Pets, luggage, and large bags aren’t allowed. The food ingredients can be adapted for gluten-free preferences or allergies.

Attendees should provide their WhatsApp number for easy contact with the organizers.

To ensure a smooth experience, participants should keep in mind the following:

1. Wear comfortable shoes and clothes.
2. Leave pets, luggage, and large bags at home.
3. Inform the organizers about any dietary restrictions.
4. Provide a WhatsApp number for easy communication.

Booking and Cancellation

To book the private cooking class, visitors can easily do so through the class provider’s website or by contacting them directly.

The class costs K739 per person and is available for cancellation up to 24 hours in advance for a full refund. This provides flexibility for travelers’ schedules.

The class includes hotel pickup and drop-off within the Hoi An area, as well as a visit to the local market, an English-speaking chef, a welcome drink, all cooking ingredients, and a delicious vegetarian lunch or dinner.

Pets, luggage, and large bags aren’t permitted. Food can be adapted for gluten-free preferences or allergies with prior notice.

Meeting Point and Attire

The meeting point for the private cooking class is at the Lantern Restaurant and Cooking on Huynh Thi Luu street in Hoi An.

Participants should come dressed comfortably in clothes and shoes suitable for cooking.

It’s important to note that:

1. Pets, luggage, and large bags aren’t allowed.
2. The food ingredients can be adapted for gluten-free preferences or allergies if requested in advance.
3. Participants should provide their WhatsApp number to the organizers for easy contact.
4. The class isn’t suitable for individuals with mobility impairments or wheelchair users.

Dietary Accommodations

Upon request, the food ingredients for the private cooking class can be adapted to accommodate gluten-free preferences or allergies. The chef is experienced in modifying dishes to cater to various dietary needs. Guests should provide their specific dietary requirements when booking the class to ensure a seamless experience.

Dietary Requirement	Accommodation
Gluten-free	Substitute wheat flour with gluten-free alternatives
Vegetarian	Prepare meat-free dishes
Nut allergy	Omit nuts from recipes
Shellfish allergy	Exclude seafood from the menu
Lactose intolerance	Use non-dairy milk and ingredients

Frequently Asked Questions

What Is the Maximum Number of Participants Allowed?

The activity doesn’t specify a maximum number of participants. However, it’s likely a small, intimate class given the hands-on cooking experience and personalized attention from the English-speaking chef.

Is the Cooking Class Suitable for Children?

The cooking class seems suitable for children. It provides a hands-on experience and allows for dietary accommodations. However, the class duration of 3-3.5 hours may be challenging for younger participants.

Can I Bring My Own Ingredients or Recipes?

While the cooking class allows for some customization, participants are generally expected to use the ingredients and recipes provided by the chef. Bringing your own ingredients or recipes is not recommended, as the class is designed to teach traditional Vietnamese cooking techniques.

Are There Any Discounts for Group Bookings?

Yes, the cooking class offers discounts for group bookings. The more people in the group, the lower the per-person price. Group sizes up to 6 people can receive discounted rates, making it a great activity for families or friends.

Can I Request a Specific Menu or Dish?

Yes, guests can request a specific menu or dish. The cooking class offers flexibility to customize the menu based on dietary preferences or interests in certain Vietnamese cuisine. Additional fees may apply for specialized requests.

Recap

The Hoi An private cooking class and local market trip offers a unique opportunity to take in the vibrant culinary scene of the region. Guided by an expert chef, you will learn to prepare traditional Vietnamese dishes and desserts, while exploring the fresh ingredients from a local market. This engaging experience promises a memorable culinary journey for both novice and seasoned chefs alike.