Taking a step off the beaten path, travelers seeking an authentic taste of Italy can enjoy a unique farm-to-table dining experience in the heart of Rome. Hosted by the passionate Michela, this meticulously crafted 5-course menu showcases the rich flavors of Lazio and Campania, expertly paired with local wines and digestifs. Sourcing seasonal ingredients from nearby micro-farms, the intimate setting overlooking the Tiber River promises to transport guests on a culinary journey through the essence of Italian cuisine. For those eager to uncover the secrets behind traditional recipes and support sustainable agriculture, this exclusive dinner offers a truly memorable gastronomic adventure.
Good To Know
- A 5-course menu featuring traditional recipes from the Lazio and Campania regions, showcasing seasonal ingredients sourced from local micro-farms.
- Commitment to sustainable sourcing and authentic flavors, with a focus on locally-grown produce and small producers.
- Intimate dining experience for up to 20 guests, hosted by Michela, a renowned expert in traditional Italian cuisine.
- Multi-hour affair with expertly paired wines, beers, and digestifs, allowing for a leisurely and immersive culinary journey.
- Accommodating to various dietary restrictions, ensuring an inclusive and memorable dining experience.
It's also worth checking out some other tours and experiences nearby.
Unique Culinary Experience
For this unique culinary experience, guests can expect a tantalizing journey through the flavors of traditional Lazio and Campania recipes.
The 5-course menu features seasonal ingredients sourced from local micro-farms, including a starter of bread salad, Caprese, or eggplant parmigiana.
This is followed by pasta dishes like fettuccine with fresh tomato sauce or spaghetti with clams.
The main courses showcase regional specialties such as fish rolls or rabbit with olives and sage, while dessert options include classic tiramisu and chantilly cream with wild strawberries.
Expertly paired wines, beers, and digestifs complement each course, creating a harmonious dining experience in an intimate setting overlooking the Tiber River.
Seasonal Ingredients From Lazio and Campania
The farm-to-table dinner showcases a bounty of seasonal ingredients sourced from local micro-farms in the Lazio and Campania regions. Guests can expect a menu that highlights the diverse flavors of the Italian countryside, from the crisp greens and juicy tomatoes of the Lazio region to the fragrant herbs and robust olive oils of Campania. The chefs’ commitment to using locally-sourced, sustainable ingredients ensures that each dish is a true representation of the region’s culinary heritage. The menu features a variety of traditional recipes that have been passed down through generations, offering diners an authentic taste of Italy.
| Ingredient | Origin |
|---|---|
| Tomatoes | Lazio |
| Olive Oil | Campania |
| Herbs | Campania |
| Greens | Lazio |
| Bread | Lazio |
Intimate Dining Setting
What sets this farm-to-table dinner apart is the intimate dining setting. With a maximum group size of just 20 guests, this experience offers a personal, exclusive atmosphere.
The host, Michela, has been recognized as the Best home restaurant in Rome, and her apartment overlooking the Tiber River provides a cozy, authentic backdrop for the meal. The emphasis on local micro-farms and traditional Italian ingredients further contributes to the warm, immersive ambiance.
Guests can expect a multi-hour affair, starting at 8:00 PM and ending back at the meeting point, providing ample time to savor the culinary delights and soak in the intimate, inviting setting.
Renowned Host Michela
Michela, the host of this unique farm-to-table dinner, has been recognized as the Best home restaurant in Rome by celebrity chef Alessandro Borghese.
She brings her passion for traditional Italian cuisine and commitment to showcasing local, seasonal ingredients to this intimate dining experience.
Michela’s strong connections with trusted micro-farms allow her to source the freshest produce and high-quality meats, seafood, and dairy.
Her expertise in Lazio and Campania regional recipes ensures each dish is an authentic taste of Italy.
With a maximum group size of 20, Michela creates a personalized and welcoming atmosphere, encouraging guests to enjoy the flavors and culture of her home.
Emphasis on Local Micro-Farms
A key aspect of this farm-to-table dinner is its emphasis on sourcing ingredients from local micro-farms.
Michela, the recognized host, works closely with these small producers to ensure the freshest and most authentic flavors.
From the juicy tomatoes in the pasta sauces to the fragrant herbs garnishing the plates, each ingredient is carefully selected to showcase the rich culinary heritage of the Lazio and Campania regions.
This commitment to local, sustainable sourcing not only supports the community but also allows diners to savor the true essence of traditional Italian cuisine in an intimate setting overlooking the Tiber River.
Logistics and Meeting Point
The farm-to-table dinner takes place in the lively Piazza di San Calisto, located in the heart of Rome.
This picturesque square serves as the meeting point for the experience, which is a multi-hour affair starting at 8:00 PM. Guests will end the evening back at the same meeting point.
The setting isn’t wheelchair accessible, but it’s stroller-friendly and close to public transportation options.
Confirmation of the booking is provided upon reservation, and guests should inform the host of any dietary restrictions or food allergies ahead of time.
With a maximum group size of 20, the intimate gathering ensures a personalized culinary journey.
Accommodating Food Restrictions
Guests should communicate any food restrictions, such as allergies or special dietary needs, to the host Michela prior to the experience.
Michela and her team take great care to accommodate all guests, ensuring everyone can fully enjoy the farm-to-table feast. Whether it’s catering to vegetarian, vegan, gluten-free, or other dietary requirements, the chefs will meticulously prepare alternative dishes that maintain the authentic flavors of the region.
This thoughtful attention to detail guarantees an inclusive and memorable dining experience. Guests can feel confident their needs will be met, allowing them to relax and savor the vibrant, seasonal ingredients and expert culinary techniques showcased throughout the multi-course meal.
Exceptional Guest Ratings
Travelers overwhelmingly praise the exceptional experience offered by this farm-to-table dinner in Rome.
With a 5.0 rating based on 16 reviews, all of which award the maximum 5-star rating, it’s clear guests are thrilled with this unique culinary adventure. The dinner’s Badge of Excellence further underscores its outstanding quality.
Diners highlight the intimate setting, personalized attention from host Michela, and the delectable multi-course menu featuring seasonal, locally-sourced ingredients. The blend of traditional Italian recipes and modern presentation consistently delights guests, making this dinner an unforgettable highlight of their Roman holiday.
The consistently glowing reviews demonstrate this farm-to-table experience delivers on its promise of an immersive, memorable, and exceptionally satisfying night in the Eternal City.
Here's a few more nearby tours and experiences we think you'll like.
- Skip the Line: Vatican Museums & Sistine Chapel With St. Peters Basilica Access
- Expert Guided Tour of Colosseum Underground OR Arena and Forum
- The Original Roman Crypts and Catacombs Tour With Transfers
- Tuscany Guided Day Trip From Rome With Lunch & Wine Tasting
- Colosseum Underground and Ancient Rome Small Group – 6 People Max
- Skip-the-Line Vatican, Sistine Chapel & St. Peters | Small Group
Frequently Asked Questions
Is This Experience Suitable for Vegetarians or Vegans?
Yes, this experience is suitable for vegetarians and vegans. The menu includes vegetarian options like Caprese and eggplant parmigiana, and the host can accommodate special dietary requirements with advance notice.
Can the Host Accommodate Food Allergies or Intolerances?
The host can accommodate food allergies or intolerances. Guests should communicate any dietary restrictions when booking, and the host will work to provide a personalized menu that meets their needs.
Is the Dinner a Fixed Menu or Can Guests Make Selections?
The menu is a 5-course set menu, but guests can communicate any food restrictions to the host Michela, who will accommodate dietary needs. Diners don’t make individual selections, as the menu features traditional Lazio and Campania recipes with seasonal ingredients.
How Late Does the Dinner Event Typically End?
The dinner event typically ends around midnight, as it’s a multi-hour affair starting at 8:00 PM and concluding back at the original meeting point. The experience provides an intimate, late-night culinary journey through traditional Roman and Campanian flavors.
Is Transportation Provided From the Meeting Point to the Dinner Location?
Transport to the dinner location isn’t provided, but the event ends back at the original meeting point. Guests are responsible for getting themselves to the starting location in Piazza di San Calisto, Rome.
Not for you? Here's more of our most recent tour reviews happening neaby
- Tuscany Wine Tour From Rome With Private Driver
- Private Tour: Pompeii and Sorrento From Rome
- Full Day Pompeii and Naples Tour From Rome
- Private Day Trip From Rome: Bracciano Lake and Surrounding Areas
- Rome Highlights Tour | Squares and Fountains | Walking Small Group Experience
- Rome: St. Peters Basilica Dome to Underground Grottoes Tour
- Horse Sanctuary in Rome
- Rome: Hop-on Hop-off Bus Tour and Colosseum Experience
- Running Tours Rome 9km – Group
- Colosseum and Ancient Rome Discovery Guided Small-Group Tour
- Rome: Vespa Scooter Tour Rome as a Local
- Much More Than a Cooking Class
- Rome: Relics From the Passion of the Christ Walking Tour
- Sightseeing Guided Tour in the Colosseum
- Rome: Vatican Museums & Sistine Chapel Days Last Tour
The Sum Up
This Farm to Table Dinner in Rome offers an unforgettable culinary journey through Italy’s finest regional flavors. Guests will savor a meticulously crafted 5-course menu, showcasing seasonal ingredients from local micro-farms, expertly paired with wines and digestifs. Hosted by the passionate Michela, the intimate setting along the Tiber River provides an authentic dining experience that celebrates the essence of Italian cuisine and its rich heritage.