Petes Peruvian Cooking Class

Pete’s Peruvian Cooking Class offers a unique opportunity to take in the vibrant culinary culture of Cusco, Peru. Rated 5.0 based on 16 reviews, this three-hour hands-on experience guides participants through the preparation of traditional dishes like ceviche and lomo saltado, all while exploring the local market and indulging in the rich flavors of Peruvian cuisine. With a maximum of 10 participants, the class ensures personalized attention and a convivial atmosphere, making it a must-try for both seasoned foodies and those eager to discover the secrets behind Peru’s beloved dishes.

Good To Know

• Immersive 3-hour culinary experience in Cusco, Peru, featuring a market visit, hands-on cooking, and tasting of Peruvian specialties like ceviche and lomo saltado.
• Highly rated cooking class with a maximum group size of 10 participants, held Monday to Saturday from 3:00 PM to 6:00 PM.
• Comprehensive exploration of Peruvian cuisine, including diverse flavors, techniques, and a gastronomic journey through the dishes.
• Conveniently located meeting point in central Cusco, with free cancellation policy and booking confirmation for a seamless experience.
• Classes operated by Petes Peruvian Cooking Classes, with positive customer feedback and a commitment to addressing any issues.

Overview of the Cooking Class

Petes Peruvian Cooking Class offers an immersive culinary experience in the vibrant city of Cusco, Peru.

The class boasts a 5.0 rating based on 16 reviews, with a price tag of $52 for a 3-hour session. Groups are kept small, with a maximum of 10 participants.

Classes run Monday through Saturday from 3:00 PM to 6:00 PM. The experience includes a market visit, hands-on cooking, and a dining experience featuring Peruvian specialties like ceviche, lomo saltado, and chocotejas, accompanied by the national drink, pisco sour.

However, the class isn’t recommended for those with accessibility concerns or back issues.

Class Structure Breakdown

The cooking class begins with an introduction in the kitchen, where participants review the day’s recipes and create a shopping list while sampling seasonal exotic fruits.

Next, the group accompanies the chef to a local market to gather the necessary ingredients.

Returning to the kitchen, the class dives into the hands-on cooking session, preparing the selected menu items.

Finally, participants get to enjoy the dishes they’ve created, including a traditional Peruvian ceviche and lomo saltado, served alongside the iconic pisco sour cocktail.

The class structure offers an immersive culinary experience, allowing guests to explore Peruvian cuisine from market to table.

Mouth-Watering Menu Highlights

Ceviche, the vibrant and refreshing Peruvian seafood dish, kicks off the culinary adventure.

As guests sip on the iconic pisco sour, they’ll savor this zesty citrus-cured delicacy, with a vegetarian option also available.

The main course features the beloved Lomo Saltado – tender sliced steak or a vegetarian alternative, sautéed with onions, tomatoes, and served over fluffy rice.

To cap off the experience, guests indulge in the decadent Chocotejas, a traditional Peruvian chocolate treat.

This lineup of dishes showcases the diverse flavors and techniques of Peruvian cuisine, guiding participants on a delectable gastronomic journey.

Convenient Meeting and Accessibility

Conveniently located in the heart of Cusco, the meeting point for Petes Peruvian Cooking Class is at C. San Juan de Dios 283, Cusco 08002, Peru.

At the end of the experience, participants return to the same location.

The class, however, isn’t wheelchair accessible and isn’t recommended for those with back problems or pregnant travelers.

Some key points about the meeting and accessibility:

• Meeting point and end point are the same location
• Not wheelchair accessible
• Not recommended for travelers with back problems
• Not recommended for pregnant travelers
• Easily accessible in the center of Cusco

Free Cancellation and Confirmation

Flexibility and assurance characterize the booking process for Petes Peruvian Cooking Class.

Travelers can take advantage of the free cancellation policy, which allows them to cancel their reservation up to 24 hours before the experience. This provides guests with the freedom to adjust their plans without penalty.

Upon booking, customers will receive confirmation, ensuring they’ve all the necessary details about the class, including the meeting point, schedule, and what to expect.

This booking experience instills confidence and peace of mind, allowing participants to fully enjoy the upcoming culinary adventure.

Operated by Petes Peruvian Cooking Classes

Petes Peruvian Cooking Classes operates the Petes Peruvian Cooking Class experience in Cusco, Peru. The company has expertise in the field, providing an authentic culinary adventure for participants.

Some key points about their operations:

• The classes are held Monday through Saturday, starting at 3:00 PM and lasting approximately 3 hours.

• Group sizes are limited to a maximum of 10 participants to ensure personalized attention.

• The class structure includes an introduction, market visit, cooking session, and a dining experience where guests enjoy the dishes prepared.

• Petes Peruvian Cooking Classes emphasizes using fresh, seasonal ingredients and offers both meat and vegetarian options on the menu.

• Feedback from customers has been overwhelmingly positive, with the exception of one review that was addressed by the host.

Positive Customer Feedback Highlights

Overwhelmingly positive customer reviews highlight the engaging cooking experience and delectable dishes at Petes Peruvian Cooking Class. Reviewers praise the fun, hands-on nature of the class, with one noting "we had a blast learning to cook traditional Peruvian dishes."

The fresh, seasonal ingredients and expert instruction from the chef also earn high marks, as does the convivial atmosphere. One reviewer enthused, "The pisco sours were a perfect complement to the amazing food we prepared."

Guests consistently remark on the authenticity of the experience, with one stating, "It felt like we were cooking in a local’s kitchen."

The class’s combination of culture and culinary skills has clearly resonated with past participants.

Addressing Negative Feedback

While the majority of reviews for Petes Peruvian Cooking Class are overwhelmingly positive, the team doesn’t shy away from addressing the sole negative review.

The host responded to the reviewer, acknowledging their concerns and emphasizing the team’s extensive experience in the field.

The response highlighted several key points:

• The availability of ingredients can vary depending on market conditions, but the team works diligently to source the best possible options.

• The organization of the class is a top priority, and the team is committed to ensuring a seamless experience for all participants.

• The host expressed their regret for the reviewer’s dissatisfaction and encouraged them to reach out directly to discuss any issues they may have encountered.

Frequently Asked Questions

What Is the Chef’s Culinary Background and Experience?

The chef has extensive experience in Peruvian cuisine, having worked in the field for many years. They bring a wealth of knowledge and expertise to the cooking class, delivering a fun and informative culinary experience for participants.

Is the Class Suitable for Dietary Restrictions or Allergies?

The class can accommodate dietary restrictions and allergies. Guests should notify the host in advance, and the chef will work to provide suitable alternative dishes. However, the kitchen may not be able to fully avoid cross-contamination.

Can the Class Be Customized for Private Events or Groups?

The cooking class can be customized for private events or groups. The host offers flexible scheduling and menu options to accommodate special requests and dietary needs. Additional details and pricing are available upon inquiry.

What Safety Measures Are in Place During the Market Visit?

The market visit includes safety measures to protect participants. The chef accompanies the group, ensuring they stay together and guiding them through the market. Participants are advised to be cautious and aware of their surroundings during the visit.

Are There Any Discounts or Promotions Available for the Class?

There doesn’t appear to be any information provided about discounts or promotions for the Petes Peruvian Cooking Class. The overview focuses on the class details, structure, and menu without mentioning any special offers or deals.

The Sum Up

Pete’s Peruvian Cooking Class provides an immersive culinary experience in Cusco, Peru. Participants learn to prepare traditional dishes like ceviche and lomo saltado while enjoying fresh, seasonal ingredients and a convivial atmosphere. With a maximum of 10 guests, the class offers personalized attention and has received overwhelmingly positive reviews, making it a must-try for anyone seeking an authentic taste of Peruvian cuisine.