Nestled in the heart of Florence, a captivating pasta-making class offers an immersive culinary experience for small groups of four. Led by an expert instructor with over 15 years of experience, you will learn to handcraft classic Italian pasta shapes and prepare delectable sauces. This hands-on workshop promises a fulfilling adventure, culminating in a delicious two-course meal where attendees can savor the fruits of their labor. Whether you’re a pasta enthusiast or simply seeking a unique cultural experience, this class provides a glimpse into the art of pasta-making that you won’t soon forget.
Key Points
- Immersive 3-hour pasta-making class in small groups of 4 with personalized attention from an experienced Italian chef.
- Learn to make classic pasta shapes like tortellini, fettucine, and tagliatelle, and prepare delicious pasta sauces.
- Instructors have over 15 years of pasta-making and teaching experience, trained in traditional Italian culinary techniques.
- Enjoy a 2-course meal featuring the homemade pasta creations, accompanied by a drink, after the hands-on workshop.
- The curriculum covers the entire pasta-making process, from mixing the dough to cooking the final dishes.
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Activity Overview
This pasta making class in Florence offers participants an immersive 3-hour experience in the art of handcrafting pasta.
The class is limited to small groups of 4, ensuring personalized attention from the instructor. Participants will discover the secrets of pasta making as they hand-make varieties like tortellini, fettucine, and tagliatelle.
Along With learning pasta-making techniques, attendees will also learn how to prepare a delicious pasta sauce. After the hands-on class, guests can enjoy a 2-course meal with a drink, allowing them to savor the fruits of their labor.
The class is wheelchair accessible, and the instructor speaks English and Italian, catering to a wide range of participants.
Instructor Qualifications
The class is led by an experienced pasta-making instructor who draws upon their deep knowledge of traditional Italian culinary techniques. The instructor is fluent in both English and Italian, allowing them to effectively communicate with all participants.
| Instructor Qualifications | |
|---|---|
| Extensive Experience | Over 15 years of handcrafting and teaching pasta-making |
| Trained in Italy | Learned traditional methods from renowned Italian chefs |
| Passionate Educator | Dedicated to sharing the art of pasta-making with others |
This multilingual and highly skilled instructor is sure to guide participants through the process of creating fresh, homemade pasta with confidence and ease.
Class Curriculum
During the 3-hour class, you will get hands-on experience in the art of pasta making. They’ll learn how to expertly prepare a variety of fresh pasta shapes, from classic tortellini to delicate fettucine and tagliatelle.
Under the guidance of the English and Italian-speaking instructors, students will discover the secrets behind crafting perfect pasta. The class curriculum covers the entire pasta-making process, from properly mixing and kneading the dough to rolling and cutting the pasta.
Attendees will also learn how to create delicious pasta sauces to accompany their homemade noodles. After the hands-on workshop, participants can enjoy a well-earned 2-course meal with a drink, savoring the fruits of their labor.
Pasta Dishes Offered
Participants can expect to create a variety of classic Italian pasta dishes during the hands-on class, including tortellini, fettucine, and tagliatelle.
Tortellini, the iconic ring-shaped pasta, will be handmade from scratch, filled with a savory blend of ingredients. Fettucine, a long, ribbon-like pasta, will also be crafted using traditional methods.
Plus, the class will cover the preparation of tagliatelle, a classic Bolognese-style pasta. Under the guidance of the experienced instructors, attendees will learn the techniques and skills necessary to make these beloved pasta varieties.
Afterward, participants can look forward to savoring their homemade creations as part of a delectable two-course meal, accompanied by a refreshing drink.
Meal Details
Upon completion of the hands-on pasta-making class, participants can look forward to savoring a delectable two-course meal accompanied by a refreshing drink.
The meal, included in the class package, allows attendees to indulge in the fruits of their labor. After crafting their homemade pasta, they’ll have the opportunity to sample their creations by enjoying a satisfying pasta dish.
To complement the main course, a second course will be served, providing a well-rounded dining experience. This post-class meal not only nourishes the body but also celebrates the newfound pasta-making skills acquired during the engaging 3-hour workshop.
The inclusive meal rounds out the class, ensuring a fulfilling and memorable culinary adventure.
Booking Information
The pasta-making class can be booked starting from 4,424 Czech Koruna per person.
Guests have the option to reserve their spot now and pay later, and they’re eligible for free cancellation up to 24 hours in advance. This gives participants the flexibility to plan their schedules and secure their attendance without any upfront commitment.
The class is accessible to wheelchair users, catering to a diverse group of participants.
With English and Italian languages covered, the class is open to both local and international guests, ensuring a welcoming and inclusive experience for all who wish to discover the secrets of authentic Italian pasta-making.
Getting to the Class
The class venue is conveniently located in the heart of Florence, making it easily accessible for participants. Detailed directions and a map will be provided upon booking, guiding attendees to the pasta-making studio with ease.
The studio is just a short walk from the city’s historic landmarks, allowing participants to explore Florence’s charming streets before or after the class. Public transportation options, including buses and taxis, are readily available nearby, ensuring a hassle-free commute.
The venue itself is wheelchair-accessible, catering to the needs of all participants. With clear guidance and a central location, getting to the pasta-making class is a breeze, allowing attendees to focus on the authentic culinary experience awaiting them.
What to Expect
Participants typically begin the pasta-making class by donning aprons and gathering around a communal workspace, where an experienced instructor leads them through the process step-by-step.
They’ll learn the proper techniques for mixing, kneading, and rolling out the dough to create various pasta shapes like tortellini, fettucine, and tagliatelle. The instructor will share insider tips on how to achieve the perfect texture and consistency.
Once the pasta is made, you will learn how to prepare a classic Italian sauce to complement their fresh creations.
At the end of the class, everyone gets to enjoy the fruits of their labor with a delicious two-course meal and a refreshing drink.
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Frequently Asked Questions
Is the Class Suitable for Children?
The class may not be suitable for children. It is a small group activity limited to 4 participants, and the minimum age isn’t specified. Children may struggle with the 3-hour duration and hands-on pasta-making process. Parental discretion is advised.
Can the Class Accommodate Dietary Restrictions?
The class can accommodate dietary restrictions. The instructor is happy to work with participants who have special dietary needs, such as gluten-free or vegetarian requirements, to ensure they have an enjoyable and fulfilling pasta-making experience.
Are There Any Breaks During the 3-Hour Class?
The 3-hour pasta making class includes breaks during the session. Participants will have the opportunity to rest and recharge as they learn the art of pasta making from the skilled instructor.
Can the Class Be Booked for a Private Event?
Yes, the pasta making class can be booked as a private event. The small group size of 4 participants allows for a customized and intimate experience. The class can be arranged to accommodate special requests or dietary needs.
Is the Class Available in Other Languages Besides English and Italian?
The pasta making class is currently available in English and Italian. However, it’s unclear if the class can be offered in additional languages. Interested participants should inquire about language options when booking to ensure their needs are accommodated.
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Recap
The Florence pasta-making class provides an immersive and authentic culinary experience.
Led by an experienced instructor, participants learn to handcraft classic Italian pasta shapes and prepare delectable sauces, culminating in a delicious 2-course meal.
This hands-on workshop is a unique opportunity to dive into the art of pasta-making and enjoy a fulfilling culinary adventure in the heart of Italy.