Authentic Farm Cooking Class Overlooking Sorrento

Immersing oneself in the flavors of Sorrento is made possible through an authentic farm cooking class in a scenic country kitchen. Participants will have the chance to harvest fresh produce from the on-site garden, learn traditional recipes from skilled local chefs, and savor a delightful lunch on a terrace overlooking the Gulf of Naples. This 3-hour hands-on experience offers a unique opportunity to connect with the region’s culinary heritage in a rustic and picturesque setting. Whether you’re a seasoned cook or a novice, this class promises to transport you to the heart of Sorrento’s vibrant food culture.

Key Points

• A 3-hour small group cooking class that takes place on an authentic farm in Sorrento, offering hands-on experience in preparing traditional Sorrentine dishes.
• Guests can harvest fresh vegetables from the on-site garden and learn from skilled local chefs in a rustic country kitchen setting.
• The class includes a 1-hour scenic lunch on a terrace overlooking the Gulf of Naples, with complimentary beverages.
• The experience is suitable for adults and excludes children under 4 and individuals with mobility impairments or in wheelchairs.
• The cooking class provides a comprehensive culinary experience with all necessary materials, but participants should consider their physical capabilities before booking.

Overview of the Experience

This authentic farm cooking class offers visitors a unique opportunity to enjoy Sorrento’s rich culinary traditions.

Overlooking the stunning Gulf of Naples, the class provides a 3-hour experience for a small group of up to 8 participants, with instruction available in both Italian and English.

During the experience, guests will transfer to the cooking location, where they’ll harvest fresh vegetables from the on-site garden.

In the ancient country kitchen, they’ll learn to prepare traditional Sorrentine dishes, using locally-sourced ingredients.

The class culminates with a delightful lunch on a terrace, allowing guests to savor their culinary creations while taking in the breathtaking views of the Gulf of Naples.

Highlights of the Class

Guests embark on a culinary journey, harvesting fresh vegetables from the on-site garden before seeing the ancient country kitchen to prepare traditional Sorrentine dishes. Surrounded by panoramic views of the Gulf of Naples, participants learn to craft regional specialties under the guidance of skilled local chefs. The class highlights include:

Feature	Description
Hands-on Cooking	Participants actively prepare authentic recipes from start to finish.
Seasonal Produce	Freshly harvested ingredients lend unparalleled flavor and quality.
Authentic Setting	The rustic kitchen offers a true taste of Sorrento’s culinary heritage.
Expert Instruction	Experienced chefs share insider tips and techniques.
Scenic Views	Enjoy lunch on a scenic terrace overlooking the stunning coastal landscape.

Detailed Itinerary

The class begins with a brief transfer to the cooking location, just a 5-minute journey from the meeting point.

Participants then enjoy the authentic country kitchen, ready to craft traditional Sorrentine dishes under the guidance of skilled local chefs.

For 115 minutes, the group works together to harvest fresh produce from the on-site garden and transform it into delectable meals.

After the cooking session, guests enjoy a well-deserved 1-hour lunch on the terrace, taking in the stunning views of the Gulf of Naples.

The experience concludes with a return to the original meeting point, leaving participants with a newfound appreciation for Sorrento’s rich culinary heritage.

Included in the Package

A robust package accompanies this immersive culinary experience, including a delectable lunch, refreshing snacks and beverages, and even alcoholic options to complement the meal.

Participants will savor a 1-hour lunch served on a terrace overlooking the stunning Gulf of Naples.

During the class, they’ll enjoy:

1. Bottled water to stay hydrated.
2. Coffee and tea to complete the meal.
3. A selection of local alcoholic beverages to elevate the flavors.

These inclusions ensure participants can fully enjoy the authentic farm cooking experience without having to worry about their basic needs. The well-rounded package allows them to focus on learning traditional Sorrento culinary techniques and savoring the fruits of their labor.

Restrictions and Limitations

While the authentic farm cooking class offers an immersive culinary experience, there are some important restrictions and limitations to be aware of. This class isn’t suitable for children under 4 years old, people with mobility impairments, wheelchair users, or individuals over 95 years of age. Participants must be able to navigate the cooking location and engage in the hands-on activities during the 3-hour duration.

Restriction	Reason
Children under 4	Safety concerns
Mobility impairments	Difficult terrain and physical activities
Wheelchair users	Cooking location not wheelchair-accessible
People over 95	Health and safety risks

These limitations are in place to ensure the safety and enjoyment of all participants. Guests should consider their physical capabilities before booking this authentic farm cooking class in Sorrento.

Getting to the Venue

Participants will meet at the designated starting point of Via Atigliana, 27B in Sorrento, where they’ll be transferred to the cooking location just 5 minutes away.

The short journey provides an opportunity to admire the picturesque countryside before arriving at the charming, historic farm.

Once there, guests will:

1. Explore the lush vegetable garden and pick fresh produce to use in the cooking class.
2. Step into the ancient country kitchen, a rustic yet inviting space that sets the stage for an authentic culinary experience.
3. Breathe in the aromas of Sorrento’s culinary traditions as the class begins, eager to enjoy the local flavors.

Cooking in the Ancient Kitchen

Having explored the lush vegetable garden, guests step into the ancient country kitchen, a rustic yet inviting space that sets the stage for an authentic culinary experience. The class begins as they breathe in the aromas of Sorrento’s culinary traditions, eager to enjoy the local flavors. The chef guides them through the preparation of regional dishes, expertly demonstrating techniques passed down through generations. Guests take their places around a large wooden table, their senses heightened as they chop, sauté, and assemble the ingredients with care. The rhythmic sounds of cooking and lively conversation fill the air, creating a truly immersive and unforgettable experience.

Ingredient	Quantity	Preparation
Tomatoes	5	Diced
Basil	1 bunch	Chopped
Garlic	3 cloves	Minced
Olive Oil	2 tbsp	–

Enjoying the Lunch on the Terrace

With the cooking complete, guests ascend to the terrace, where a breathtaking panorama of the Gulf of Naples unfolds before them. They savor the labor of their efforts, relishing the authentic flavors as they dine al fresco amidst the sun-dappled scenery.

The multi-course lunch features:

1. Freshly harvested vegetables, expertly prepared and seasoned to perfection.
2. A selection of regional cheeses and cured meats, complementing the vibrant produce.
3. Homemade pastas and sauces that showcase the essence of Sorrento’s culinary heritage.

As they sip on local wines and bask in the stunning vistas, participants are immersed in the true essence of Sorrento’s farm-to-table lifestyle, creating memories that will linger long after the meal has ended.

Frequently Asked Questions

Is Prior Cooking Experience Required to Attend the Class?

No prior cooking experience is required for the class. It’s designed for all skill levels, from beginners to experienced home cooks, who want to enjoy the local culinary traditions.

Can Participants Request Specific Dietary Requirements?

Participants can request specific dietary requirements when booking the class. The chef will accommodate vegetarian, vegan, and gluten-free diets to ensure everyone enjoys a delightful culinary experience tailored to their needs.

Are Recipes Provided for the Dishes Cooked During the Class?

Recipes are typically provided for the dishes cooked during the cooking class. This allows participants to recreate the authentic meals they learned to prepare at home, further seeing the local culinary traditions.

What Is the Cancellation Policy for the Cooking Class?

The cancellation policy typically allows participants to cancel up to 48 hours in advance for a full refund. Last-minute cancellations may incur a fee to cover the costs of preparing for the class.

Is There an Option to Extend the Duration of the Experience?

The cooking class does not offer an option to extend the duration. The experience is a 3-hour program with a set itinerary that cannot be modified. Extending the class is not available.

Recap

This immersive cooking class offers a unique opportunity to connect with Sorrento’s culinary heritage.

Participants will harvest fresh produce, learn from skilled local chefs, and savor a delightful lunch on a terrace overlooking the Gulf of Naples.

The hands-on experience in a rustic, picturesque setting is perfect for small groups, providing an authentic taste of the region’s flavors.