Lima: Demo Cooking Class With Lunch at Cala Restaurant

At Cala Restaurant in Lima, participants can enjoy a unique culinary experience with the Demo Cooking Class, designed for those looking to master traditional Peruvian recipes such as Causa and Pisco Sour. Priced reasonably at $84.00 per person, this class offers not only expert instruction but also breathtaking ocean views, enhancing the overall atmosphere. With a flexible cancellation policy and bilingual options, it’s an accessible choice for any food lover. Yet, as they prepare to create these iconic dishes, there’s much more to discover about the class that might surprise them.

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Key Points

Enjoy a hands-on cooking class featuring traditional Peruvian dishes like Causa and Pisco Sour at Cala Restaurant in Barranco, Lima.
Classes start at $84.00 per person and are available in both English and Spanish.
Lunch is served on a terrace with stunning ocean views, offering a variety of starters, main courses, and desserts.
Participants must arrange their own transport to the restaurant, as it’s not included in the class package.
Flexible cancellation policy allows free cancellations up to 24 hours in advance for added convenience.

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Activity Overview

Experience a delightful culinary adventure with the Lima Demo Cooking Class at Cala Restaurant, where participants can dive into the flavors of traditional Peruvian cuisine in just two hours.

Priced from $84.00 per person, this engaging activity offers a unique opportunity to learn about Peru’s rich culinary heritage.

Located at Playa Barranquito in Barranco, the class accommodates both English and Spanish speakers.

With a flexible cancellation policy allowing free cancellations up to 24 hours in advance, attendees can book with confidence.

While participants must arrange their own transport to the restaurant, they’ll find the journey worthwhile as they savor a delicious meal with stunning ocean views.

This culinary experience promises to be both tasty and memorable!

Cooking Class Experience

In this demo cooking class, participants learn to create traditional Peruvian dishes like Causa and Pisco sour under the guidance of skilled instructors. They get hands-on experience preparing these iconic recipes, making it a fun and interactive culinary adventure.

Dish	Description
Causa	A vibrant dish made from mashed and seasoned potato, filled with chicken, tuna, crab, or vegetables.
Pisco Sour	A refreshing cocktail featuring a sweet blend of lemon, egg, sugar, and pisco, perfect for toasting.

As they cook, participants gain insight into Peruvian culinary traditions and techniques. This class not only hones cooking skills but also fosters a genuine appreciation for the flavors of Peru, making it an unforgettable experience.

Lunch Details

During the lunch portion of the demo cooking class, participants enjoy a delightful meal on a terrace with stunning views of the Pacific Ocean.

The menu features a variety of mouthwatering options. For starters, guests can choose from Causa Carretillera, Ceviche, or a Quinoa Salad.

The main course offers Lomo Saltado, Marinera Cala (Mariscos Wok), or Ravioles Loche, allowing for a rich taste of Peruvian flavors.

Dessert options include Crocante de Ponderación or a decadent Chocolate cake, ensuring a sweet finish to the meal.

A vegetarian option is also available, catering to diverse dietary preferences.

This culinary experience not only delights the palate but also creates a memorable dining atmosphere amidst breathtaking scenery.

Important Information

Participants should arrive a bit earlier, as the activity kicks off at 11:30 am. It’s essential to wear comfortable clothes for an enjoyable cooking experience. Smoking isn’t allowed on the premises, ensuring a pleasant atmosphere for everyone.

This class isn’t suitable for children under 9 years or wheelchair users, so plan accordingly. Plus, transfers to Cala Restaurant aren’t included, so participants must arrange their own transport.

The picturesque location at Playa Barranquito enhances the experience, but getting there on time is crucial. Whether attending solo or with friends, the cooking class promises a delightful culinary adventure in Lima, making it a memorable outing for those who appreciate good food and learning new skills.

Customer Feedback

The cooking class at Cala Restaurant has garnered a solid reputation, boasting an overall rating of 4 out of 5 stars based on two insightful reviews.

Participants have praised the quality of the food, highlighting the deliciousness of dishes like causa and pisco sour.

Many travelers, including couples, friends, solo adventurers, and families, appreciate the class’s engaging atmosphere and the attentive staff.

The combination of learning traditional cooking techniques and enjoying a meal with a stunning ocean view has resonated well with attendees.

While the feedback is largely positive, some guests noted the limited class size as a factor to consider when booking.

Location and Accessibility

Nestled in the vibrant Barranco district of Lima, Cala Restaurant offers a picturesque location for the demo cooking class, complete with stunning views of the Pacific Ocean. Accessibility, however, is limited, as participants must arrange their own transport to the venue.

Key points about location and accessibility include:

Public Transport: Easily reachable via local buses and taxis, making it convenient for travelers.
Age Restrictions: The class isn’t suitable for children under 9 years, ensuring a focused environment.
Physical Accessibility: Unfortunately, the restaurant isn’t wheelchair accessible, which may pose challenges for some visitors.

Despite these limitations, Cala’s inviting atmosphere and breathtaking scenery create an unforgettable culinary experience for attendees.

What to Expect

Expect a hands-on culinary adventure where attendees will learn to prepare traditional Peruvian dishes while enjoying a delightful meal with ocean views.

Participants will engage in a demonstration class, focusing on iconic recipes like Causa and Pisco Sour. They’ll work with fresh ingredients, mastering the art of creating these beloved dishes.

After the cooking session, everyone will savor a delicious lunch on the terrace, choosing from a variety of options, including Lomo Saltado and delectable desserts.

The atmosphere is vibrant and welcoming, perfect for both novice cooks and seasoned chefs.

Attendees should wear comfortable clothes and arrive early, ready to enjoy the flavors of Peru while enjoying a unique culinary experience at Cala Restaurant.

Booking and Pricing

Booking a spot for the Demo Cooking Class at Cala Restaurant is simple, with prices starting at just $84.00 per person. This experience offers a delightful way to take in Peruvian cuisine while enjoying a stunning ocean view.

Participants can benefit from:

Free cancellation: Get a full refund if you cancel 24 hours in advance.
Language options: Classes are conducted in English and Spanish, making it accessible to a broader audience.
Flexible menu choices: Enjoy a variety of starter, main course, and dessert options tailored to individual preferences.

To secure a reservation, it’s recommended to book early, especially during peak travel seasons, ensuring a memorable culinary adventure.

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Frequently Asked Questions

Is Prior Cooking Experience Required to Join the Class?

No prior cooking experience’s required to join the class. Participants of all skill levels enjoy learning to prepare traditional Peruvian dishes. The instructor guides everyone, ensuring a fun and engaging culinary experience for all.

Can Dietary Restrictions Be Accommodated During the Lunch?

Dietary restrictions can be accommodated during lunch. Participants should inform the organizers in advance, ensuring they enjoy a delicious meal tailored to their needs, showcasing the commitment to inclusivity and quality culinary experiences.

Are Children Allowed to Participate in the Cooking Class?

Children under nine aren’t allowed to participate in the cooking class. This policy ensures a focused environment for adults while maintaining safety standards, allowing everyone to enjoy the culinary experience without distractions.

What Happens if It Rains on the Day of the Class?

If it rains on class day, participants won’t have to worry. The venue typically has indoor facilities to ensure a comfortable cooking experience, allowing everyone to enjoy the culinary adventure regardless of the weather outside.

Will Participants Receive Recipes to Take Home After the Class?

Participants will receive recipes to take home after the class. This ensures they can recreate the delicious dishes and share their newfound culinary skills with friends and family, enhancing their cooking experience beyond the event.

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