Ama Ur Offers Its Renowned Basque Pintxos Cooking Class

Ama Ur’s renowned Basque Pintxos cooking class is a culinary gem in San Sebastian. With a perfect 5.0-star rating, participants dive into hands-on techniques, learning to whip up traditional dishes like Gilda and creamy Basque cheesecake. Chef Lander Gonza leads the fun in a cozy setting, making it perfect for all skill levels. The class lasts around three hours, includes lunch paired with local drinks like txakoli, and has a friendly vibe that keeps everyone engaged. If you’re curious about what else this experience has to offer, there’s plenty more to discover about the exciting menu and local culture.

Good To Know

• Ama Ur’s Basque Pintxos Cooking Class is held in San Sebastian and features a hands-on approach to traditional cooking techniques.
• Participants learn to create diverse dishes like Gilda, Txistorra puff pastry, and Basque Cheesecake from La Viña.
• The class, led by Chef Lander Gonza, lasts approximately three hours and fosters a relaxed, engaging atmosphere.
• Lunch includes a variety of pintxos and local drinks such as cider and txakoli, enhancing the culinary experience.
• Ama Ur has received a perfect 5.0-star rating from participants, highlighting the enjoyable and informative nature of the class.

Overview of Ama Ur Cooking Class

Ama Ur’s Basque Pintxos Cooking Class is a culinary gem in San Sebastian, where food lovers can dive into the vibrant world of pintxos while learning from the talented Chef Lander Gonza.

This class stands out with its perfect 5.0-star rating from 43 reviews, showcasing the exceptional experience it offers. Participants enjoy a hands-on approach, mastering techniques like cleaning seafood and crafting traditional dishes.

The relaxed atmosphere makes it easy for everyone to engage, regardless of cooking skill. Plus, the class includes a delightful lunch featuring local drinks like cider and txakoli.

It’s an unforgettable way to take in Basque culture while enjoying some seriously tasty food! Ama Ur’s class truly is a must-try for any culinary enthusiast.

Menu Highlights and Dishes

Participants can expect a deliciously diverse menu during the Basque Pintxos Cooking Class, featuring a mix of traditional starters and a creamy dessert that highlights the region’s culinary flair.

The class kicks off with delightful tapas like Gilda and Txistorra puff pastry, along with a rich Fake Idiazabal Risotto and Antxoa Planter.

Seasonal fish and a classic Spanish omelette add to the variety, ensuring everyone finds something tasty to savor.

For dessert, the star of the show is the famous Basque Cheesecake from La Viña, celebrated for its creamy texture and mouthwatering flavor.

This menu not only showcases the best of Basque cuisine but also provides a fun, hands-on cooking experience that you will love.

Meeting Location and Details

The Basque Pintxos Cooking Class kicks off at the Cafeteria of Hotel Codina, located at De Zumalakarregi Hiribidea, 21, in the heart of Donostia, making it a convenient spot for food lovers ready to dive into the culinary delights of the Basque region.

Participants are expected to arrive by 12:00 pm, so they can settle in and prepare for an exciting day of cooking.

While the meeting spot is easily accessible for most, keep in mind that it requires climbing nine steps to reach the studio. Infants will need to sit on laps, as the class isn’t wheelchair accessible.

With a central location, it’s a perfect launchpad for an unforgettable culinary adventure!

Class Schedule and Duration

Wondering how long the Basque Pintxos Cooking Class lasts?

It’s a delightful experience that typically runs for about three hours, allowing plenty of time to learn, cook, and enjoy delicious food together. The class kicks off at 12:00 pm at the Cafeteria of Hotel Codina, where participants gather for a warm welcome.

Throughout the session, Chef Lander Gonza guides everyone through hands-on activities, ensuring that they’re engaged and having fun. Since the class is designed for small groups, it fosters a cozy atmosphere, making it easy to bond over cooking.

Accessibility Information

Accessibility can be a bit tricky for the Basque Pintxos Cooking Class, as it requires climbing nine steps to reach the studio. This means it’s not wheelchair accessible, so anyone with mobility issues will need to consider that before signing up.

Plus, if you’re bringing little ones, keep in mind that infants must sit on laps during the class. While the experience is designed to be fun and engaging, it’s important for potential participants to be aware of these limitations.

If you’re okay with the steps and can manage the space, you’re in for a culinary treat! Just be sure to plan accordingly to make the most of your time in this fantastic cooking class.

Inclusions and What to Expect

After navigating those nine steps, participants can look forward to an immersive cooking experience that includes a private tour with their group, delicious lunch, and a selection of local drinks. They’ll dive into the heart of Basque cuisine, enjoying traditional flavors and culinary techniques.

Here’s what to expect during the class:

Inclusion	Description	Notes
Private Tour	Exclusive experience with your group	Personalized interaction
Lunch	A selection of tasty pintxos	Includes vegetarian options
Local Drinks	Cider, txakoli, and themed beer	Refreshing local flavors
Cancellation Policy	Free cancellation up to 24 hours	Flexibility for last-minute changes

This experience promises to be both fun and flavorful!

Chef Lander Gonza’s Expertise

Chef Lander Gonza brings a wealth of culinary expertise to the Basque Pintxos Cooking Class, captivating participants with his organized and engaging teaching style.

With years of experience in the kitchen, Lander knows how to break down complex techniques into fun, manageable steps. He encourages hands-on learning, guiding attendees as they clean and fry fresh seafood, prepare local dishes, and savor each culinary creation.

His passion for Basque cuisine shines through, making every lesson not just instructional but also enjoyable. Participants appreciate his patience and knack for making everyone feel at ease, whether they’re seasoned cooks or complete beginners.

Lander’s unique approach ensures that everyone leaves with new skills and a deeper appreciation for Basque flavors.

Participant Experiences and Feedback

Participants rave about their experiences in the Basque Pintxos Cooking Class, often highlighting the fun atmosphere and the delicious dishes they create together.

They appreciate Chef Lander Gonza‘s engaging teaching style, which makes the hands-on cooking experience enjoyable and accessible. From cleaning fresh seafood to whipping up Basque cheesecake, everyone feels involved and excited.

Many attendees love the chance to try local drinks like txakoli and Basque cider, enhancing the culinary adventure.

Feedback consistently points to the class as a must-do in San Sebastian, with guests noting how they leave with new skills and tasty memories.

It’s no surprise that this class has earned a perfect 5.0-star rating from all 43 reviews!

Frequently Asked Questions

What Is the Maximum Number of Participants in a Cooking Class?

The cooking class usually accommodates around 10 participants. This intimate setting lets everyone get hands-on experience, ensuring they learn and enjoy the process together, making it a fun and engaging culinary adventure.

Are Children Allowed to Participate in the Cooking Class?

Yes, kids can join the cooking class! They’ll need to sit on laps since it’s not set up for infants, but it’s a fun way for families to bond over delicious Basque cuisine together.

Can Dietary Restrictions Be Accommodated During the Class?

They can accommodate dietary restrictions during the class. Participants just need to inform the instructor ahead of time, ensuring everyone enjoys the delicious experience without worry. Chef Lander’s flexible approach makes it all possible!

Is There an Age Limit for Participants in the Cooking Class?

There isn’t an official age limit for participants in the cooking class. However, parents should note that infants need to sit on laps, while older kids can enjoy the hands-on cooking experience just as much!

How Do I Make a Reservation for the Cooking Class?

To reserve a spot in the cooking class, they can visit the Ama Ur website, select their preferred date, and follow the booking prompts. It’s quick and easy, and they’ll love the experience!

Recap

In a nutshell, Ama Ur’s Basque Pintxos Cooking Class isn’t just a cooking lesson; it’s a flavorful adventure that leaves participants raving.

With Chef Lander Gonza at the helm, everyone gets hands-on experience making delicious dishes while soaking in the rich culinary culture of San Sebastian.

Whether you’re a seasoned cook or a newbie, this class promises a blast of fun, tasty bites, and unforgettable memories.

Don’t miss out on this must-try experience when in Donostia!