Vietnamese Cooking Class In Historical Hoi An Restaurant

At the historic Green Mango Restaurant in Hoi An, participants enjoy the rich culinary traditions of Vietnam through a hands-on cooking class. This experience welcomes all skill levels, as skilled instructors guide each individual in crafting authentic dishes, such as the tangy Green Mango Shrimp Salad. With a focus on local ingredients and cultural storytelling, attendees not only learn to cook but also savor their creations in a delightful dinner. The opportunity to explore further awaits, as the class offers insights into the vibrant culinary scene of Hoi An.

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Key Points

Experience an immersive Vietnamese cooking class at the historic Green Mango Restaurant in Hoi An Old Town.
Participate in hands-on cooking techniques guided by skilled chefs, suitable for all skill levels.
Enjoy a delicious dinner featuring authentic Vietnamese dishes with vibrant flavors and fresh ingredients.
Receive a digital recipe book post-class to recreate the delightful dishes at home.
Flexible booking options available, with a lowest price guarantee and free cancellation up to 24 hours before the class.

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Overview of the Cooking Class

The Vietnamese Cooking Class at Green Mango Restaurant in Hoi An consistently offers a unique and immersive culinary experience tailored for private groups. Participants enjoy a hands-on approach, learning traditional cooking techniques directly from skilled chefs.

The class accommodates various skill levels, ensuring everyone feels comfortable and engaged. With a focus on authentic Vietnamese cuisine, guests discover the vibrant flavors and fresh ingredients that define the region’s culinary heritage.

The class also includes a digital recipe book sent after the session, allowing participants to recreate dishes at home. Conveniently located in Hoi An Old Town, the experience begins and ends at the restaurant, making it easily accessible.

Flexible booking options, including free cancellation, enhance its appeal to travelers.

Menu Highlights

Guests can look forward to a delightful array of dishes during the Vietnamese Cooking Class, showcasing the rich flavors and culinary traditions of Vietnam.

The menu features a refreshing Green Mango Shrimp Salad, dressed in a zesty ginger tamarind sauce, perfect for starting the culinary journey.

For the main course, participants can savor Chicken Coconut Soup, a spicy lemongrass delight, and enjoy Duck Spring Rolls, complemented by a unique balsamic strawberry dip. The BBQ Pork in Banana Leaf offers chargrilled turmeric-marinated flavor, wrapping up a savory experience.

Class Inclusions

Participants in the Vietnamese Cooking Class enjoy a delightful dinner, along with a digital recipe book emailed after the class to recreate the dishes at home. This thoughtful inclusion ensures that the culinary experience extends beyond the restaurant.

Inclusion	Description	Emotion Evoked
Dinner Provided	A sumptuous feast featuring authentic dishes	Satisfaction
Digital Recipe Book	A handy guide for home cooking	Empowerment
Alcoholic Beverages Available	Optional drinks to complement the meal	Enjoyment
Private Class	Personalized attention for each participant	Exclusivity
Memorable Experience	Create lasting memories with friends and family	Nostalgia

With these inclusions, participants leave not just full, but inspired to share their newfound skills with loved ones.

Meeting and Pickup Details

Located at Green Mango Restaurant, the meeting point for the Vietnamese Cooking Class is conveniently situated at 54 Nguyen Thai Hoc in Hoi An Old Town. Participants can easily find the restaurant, which serves as the hub for this culinary adventure.

Upon arrival, guests will be welcomed and oriented before diving into the cooking experience. The class begins promptly, ensuring everyone has ample time to prepare and learn.

After the session, guests can enjoy their delicious creations at the restaurant, as the activity concludes at the same location. This setup not only enhances convenience but also allows participants to enjoy the vibrant atmosphere of Hoi An while savoring their culinary masterpieces.

Booking Information

To secure a spot in the Vietnamese Cooking Class, booking is straightforward and offers flexibility with various options to suit different group sizes and preferences. Prices start from €30.93, with a lowest price guarantee and free cancellation up to 24 hours before the experience begins. Guests can also take advantage of the ‘Reserve Now and Pay Later’ option.

Group Size	Price per Person	Availability
1-2 People	€30.93	Limited slots
3-4 People	€28.00	Moderate availability
5-6 People	€25.00	High availability
7+ People	€22.50	Limited slots
Private Class	€150.00	Book in advance

Experience the Local Culture

Immersing oneself in the vibrant local culture of Hoi An, the Vietnamese Cooking Class offers a unique opportunity to learn traditional culinary techniques while savoring authentic flavors.

Participants not only cook but also engage with local ingredients, discovering their significance in Vietnamese cuisine. The class often includes stories about the region’s culinary history, enhancing the experience.

As they chop, stir, and taste, participants connect with Hoi An’s rich traditions, learning techniques passed down through generations.

The picturesque setting of the Green Mango Restaurant complements this cultural journey, allowing participants to appreciate the ambiance of a historic town.

This immersive experience fosters a deeper appreciation for Vietnamese culture and its culinary heritage, making it unforgettable.

Tips for Participants

Participants should come prepared to embrace the hands-on nature of the Vietnamese Cooking Class, as getting involved in the cooking process is key to mastering the delicious dishes.

To make the most of this culinary adventure, they should keep the following tips in mind:

Wear comfortable clothing: Cooking can get messy, so dress for the occasion.
Arrive hungry: With a variety of flavorful dishes to prepare, a good appetite enhances the experience.
Ask questions: Engaging with the chef can provide valuable insights and tips.
Take notes: Jot down techniques and recipes to replicate the dishes at home.

Customer Reviews and Feedback

Customer reviews highlight a positive and engaging experience in the Vietnamese Cooking Class at Green Mango Restaurant, showcasing the culinary skills participants gain along with the delicious dishes they prepare.

Many attendees appreciate the hands-on approach, noting how they enjoy learning to create traditional recipes like Chicken Coconut Soup and Duck Spring Rolls. Participants often mention the friendly, knowledgeable instructors who make the class enjoyable and informative.

The included digital recipe book also receives praise, as it allows guests to recreate their favorite dishes at home. Plus, the vibrant atmosphere and beautiful setting of the restaurant enhance the overall experience.

With an overall rating of 4.0, it’s clear that this cooking class leaves a lasting impression on its guests.

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Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The cooking class accommodates private groups, allowing flexibility in size. While specific limits aren’t mentioned, participants should confirm with the provider to ensure their desired group size aligns with availability and space considerations.

Are Vegetarian or Vegan Options Available for the Menu?

The cooking class doesn’t specifically list vegetarian or vegan options, but participants can inquire about substitutions. They often adapt recipes to accommodate dietary preferences, ensuring everyone enjoys a delicious culinary experience tailored to their needs.

Is Transportation Provided to and From the Restaurant?

He noted that transportation isn’t provided to and from the restaurant. Guests should plan their own travel arrangements, ensuring they arrive on time for the cooking class and enjoy the culinary experience.

What Cooking Skill Level Is Required to Participate?

The cooking class welcomes participants of all skill levels. Whether someone’s a beginner or experienced cook, they’ll find engaging instruction and recipes that inspire confidence and creativity in the kitchen, ensuring a fun experience for everyone.

Can Children Attend the Cooking Class and Is There a Cost?

Children can attend the cooking class, adding fun to the experience. While some classes may offer discounts, it’s best to check specifics during booking, as prices can vary based on group size and age.

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