Rome: Five Shapes Of Pasta Cooking Class With Meal

In the heart of Rome, the ‘Five Shapes of Pasta Cooking Class With Meal’ offers a unique culinary experience for those eager to enhance their cooking skills. Over a three-hour session at the charming Antica Osteria, participants learn to create five different pasta shapes, guided by the expertise of chefs Emanuele and Angelo. With a small group of just ten, the atmosphere remains intimate and engaging. After mastering the techniques, participants enjoy a meal featuring their creations, but what makes this class truly special might surprise anyone who values authentic Italian cuisine.

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Key Points

Experience hands-on pasta making by creating five distinct shapes, including ravioli and tortellini, during a 3-hour class at Antica Osteria.
Enjoy a delicious meal featuring two handmade pasta dishes, local cheese, fresh prosecco, and a sweet tiramisu dessert.
Classes are led by skilled chefs Emanuele and Angelo, offering personalized guidance in a relaxed, industrial-chic atmosphere.
Limited to 10 participants for a more intimate and engaging learning experience, ensuring individual attention.
Conveniently located in central Rome, with easy access to public transport and nearby attractions for post-class exploration.

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Class Overview and Details

The cooking class in Rome, held at a charming Antica Osteria dating back to the late 1800s, offers a unique three-hour experience that combines hands-on pasta making with a delightful culinary journey.

With a small group setting limited to just 10 participants, attendees receive personalized attention from skilled instructors. The class is conducted in both English and Italian, ensuring everyone feels comfortable.

Priced from £49.61 per person, it’s advisable to book early as spots tend to sell out quickly. Participants can enjoy peace of mind with free cancellation up to 24 hours in advance for a full refund.

This immersive experience promises not only fantastic cooking skills but also cherished memories in the heart of Rome.

Pasta Making Experience

Participants dive into an exciting pasta-making experience, crafting five distinct shapes of homemade fresh pasta from scratch.

Under the guidance of skilled chefs Emanuele and Angelo, they learn essential techniques, like rolling dough with a wooden pin and safe food cutting procedures.

The class covers a variety of pasta types, including ravioli, agnolotti del plin, tortellini, cappelletti, and fettuccine. Each participant gets hands-on practice, ensuring they grasp the intricacies of pasta creation.

This immersive experience not only enhances culinary skills but also fosters a deeper appreciation for traditional Italian cooking.

The inviting atmosphere and small group setting allow for personalized attention, making it an enjoyable and memorable adventure for all involved.

Meal and Tasting

After mastering the art of pasta making, guests are treated to a delightful meal featuring two handmade pasta dishes, complemented by an appetizer of local cheese and fresh prosecco.

The experience doesn’t just stop at the pasta; participants also get to enjoy a sweet finish with an express tiramisu, crafted right in front of them.

Every ingredient used is fresh and local, enhancing the authentic Italian flavors that define this culinary adventure.

The meal is included in the class price, ensuring no hidden fees.

This dining experience allows guests to savor the fruits of their labor while enjoying the vibrant atmosphere, making it a memorable conclusion to their pasta-making journey in Rome.

Instructor and Atmosphere

Led by the talented chefs Emanuele and Angelo, the cooking class fosters a fun and relaxed atmosphere that encourages creativity and learning. Participants appreciate the engaging teaching style, making the experience both enjoyable and educational. The environment is inviting, featuring a clean, industrial-chic studio complemented by rustic elements.

Here are four highlights of the class atmosphere:

Supportive Instructors: Emanuele and Angelo provide personalized guidance.
Small Group Setting: Limited to 10 participants for focused attention.
Interactive Experience: Hands-on pasta-making promotes engagement and teamwork.
Culinary Community: Participants bond over shared cooking experiences.

Customer Reviews and Ratings

Many attendees rave about their experiences in the cooking class, highlighting its educational value and the delicious meals they create. With an impressive overall rating of 5/5 based on 78 reviews, participants frequently commend the enjoyable atmosphere, helpful instructors, and delectable food. Many recommend the class for its unique blend of fun and learning.

Here’s a summary of customer feedback:

Feature	Positive Feedback	Rating
Atmosphere	Fun, relaxed, inviting	⭐⭐⭐⭐⭐
Instructors	Engaging, supportive	⭐⭐⭐⭐⭐
Educational Value	High-value learning experience	⭐⭐⭐⭐⭐
Food Quality	Delicious meals, great flavors	⭐⭐⭐⭐⭐
Overall Experience	Memorable, highly recommended	⭐⭐⭐⭐⭐

Location and Accessibility

The cooking class is conveniently located in the heart of Rome, making it easily accessible for both locals and travelers alike. Participants can enjoy a delightful culinary experience without the hassle of long commutes.

Here are some key features regarding location and accessibility:

Public Transport: The venue is a short walk from major metro stations and bus stops.
Walking Distance: It’s situated near popular landmarks, allowing for a pleasant stroll post-class.
Parking: Nearby parking options are available for those driving.
Local Amenities: Various cafes and shops surround the area, perfect for exploring before or after the class.

This prime location enhances the overall experience, allowing participants to enjoy Rome’s vibrant atmosphere.

What to Bring

Participants should bring an eagerness to learn and a sense of adventure as they prepare to dive into the culinary delights of Rome.

Comfortable clothing and closed-toe shoes are essential, allowing for easy movement in the kitchen. A notebook might come in handy for jotting down tips and techniques shared by the skilled chefs, Emanuele and Angelo.

While all ingredients will be provided, bringing a reusable water bottle is a great idea to stay hydrated during the class. Lastly, a camera or smartphone will help capture the fun moments and delicious dishes created throughout the experience.

With these items in hand, you will be ready to enjoy a memorable pasta-making journey in the heart of Italy.

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Booking Information

For those eager to join the cooking class in Rome, booking is straightforward and can be done online for a hassle-free experience. Here’s what you need to know:

Price: Classes start from £49.61 per person.
Cancellation Policy: Free cancellation is available up to 24 hours in advance for a full refund.
Group Size: Classes are limited to 10 participants, ensuring personalized attention.
Duration: Each session lasts about 3 hours.

It’s recommended to book early, as spots often fill up quickly.

With engaging instructors and a fun atmosphere, it’s an opportunity to learn authentic pasta-making skills while enjoying delicious food in a historic setting.

Don’t miss out on this unique culinary experience in the heart of Rome!

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Recap

The ‘Rome: Five Shapes of Pasta Cooking Class With Meal’ offers a delightful blend of hands-on cooking and culinary enjoyment.

Participants won’t only master the art of pasta making under the expert guidance of Emanuele and Angelo but also indulge in a delicious meal featuring their creations.

With a vibrant atmosphere and limited spots, this class promises a memorable experience for food lovers.

Don’t miss out on the chance to elevate your pasta-making skills in the heart of Rome!