In a vibrant culinary hub near Battistini Metro Station, participants enjoy the rich tradition of Italian desserts through a two-hour pastry cooking class. They’ll learn to craft iconic treats like Gelato, Tiramisu, and Sicilian Cannoli under the guidance of expert chefs. With all ingredients supplied, the atmosphere fosters collaboration and creativity as attendees create their own sweet masterpieces. This experience not only promises delectable results but also invites curiosity about the techniques and secrets behind these classic recipes, making one wonder what surprises await in this enticing culinary adventure.
Key Points
- Join a 2-hour hands-on cooking class in Rome to learn how to make Gelato, Tiramisu, and Sicilian Cannoli.
- Classes are conducted in a professional baking lab near Battistini Metro Station, with expert chefs guiding participants.
- The cost is €69.70 per person, which includes all ingredients and equipment for the class.
- Participants can enjoy refreshments like Prosecco or juice and take home their delicious creations.
- Flexible booking options are available, including free cancellation up to 24 hours before the class.
Class Overview
Participants can frequently enjoy the art of pastry making during the exciting 2-hour cooking class in Rome, where they’ll master the techniques of creating iconic desserts like Gelato, Tiramisu, and Cannoli.
Set in a professional baking lab near Battistini Metro Station, this class offers instruction in both English and Italian.
For just €69.70 per person, participants can enjoy a hands-on experience with all ingredients and equipment provided.
Plus, with a reservation option that allows payment later and free cancellation up to 24 hours in advance, planning their culinary adventure is hassle-free.
This class is perfect for those eager to learn from expert chefs while enjoying a delightful taste of Italy’s rich pastry heritage.
Experience Highlights
Learning to create three iconic Italian desserts—Tiramisu, Sicilian Cannoli, and Gelato—makes this pastry cooking class in Rome a memorable experience for dessert enthusiasts.
Participants dive into hands-on instruction with professional chefs in a fully equipped pastry lab, gaining valuable skills and techniques. The interactive environment encourages creativity and collaboration among fellow cooking aficionados.
Throughout the session, attendees savor freshly made Gelato, enhancing the joy of the learning experience. At the end of the class, everyone takes home their delicious creations, ready to impress family and friends.
This unique opportunity not only fosters a deeper appreciation for Italian cuisine but also equips participants with the confidence to recreate these delectable desserts in their own kitchens.
Class Inclusions
The pastry cooking class includes all necessary ingredients and equipment, ensuring a seamless and enjoyable baking experience for everyone involved.
Participants can expect a 90-minute hands-on session with a Master Baker, where they’ll learn to craft Gelato, Tiramisu, and Cannoli. Each participant receives bottled water and a glass of Prosecco, or juice for children, to keep refreshed while creating delicious treats.
After the class, everyone gets to take home their culinary creations, allowing them to share their newfound skills with family and friends.
For added convenience, an optional driver service from Battistini Metro Station is available for a small fee. This thoughtful inclusion caters to both novice and experienced bakers, making it an unforgettable experience.
Participant Guidelines
Before booking the pastry cooking class, it’s important to consider the participant guidelines to ensure a safe and enjoyable experience for everyone involved.
The class isn’t suitable for children under 5 years old, as well as for vegans, individuals with diabetes, gluten intolerance, lactose intolerance, or nut allergies. These restrictions help maintain a safe environment, allowing participants to fully engage in the hands-on experience.
Plus, it’s wise to check availability for specific dates and participant numbers before making a reservation.
Booking Information
To secure a spot in the pastry cooking class, participants can take advantage of the convenient reserve now and pay later option. This flexible booking system makes it easy for everyone to join the fun without financial stress.
Free cancellation is available up to 24 hours before the class.
Pricing has been reduced by up to 15%, making it an affordable experience.
Classes are conducted in both English and Italian, welcoming a diverse group.
The location is easily accessible via the Battistini Metro Station.
With these options, participants can confidently plan their pastry adventure, ensuring a delightful and memorable experience in the heart of Rome.
What to Expect
Participants can look forward to an engaging, hands-on experience as they create three classic Italian desserts under the guidance of skilled chefs. The two-hour class takes place in a professional baking lab, conveniently located near Battistini Metro Station.
Participants will learn to make Tiramisu, Sicilian Cannoli, and Gelato, all while enjoying freshly made Gelato during the session. Each participant receives all necessary ingredients and equipment, ensuring a seamless cooking experience.
A glass of Prosecco—or juice for children—adds a celebratory touch. They’ll leave with their delicious creations, ready to impress friends and family back home.
With instruction available in both English and Italian, everyone can fully engage in this delightful culinary adventure.
Customer Feedback
With an impressive overall rating of 5/5, customers rave about the engaging instruction and hands-on experience provided in the pastry cooking class. Participants appreciate the motivated instructors who share valuable tips, making the learning process enjoyable and effective. Many express excitement about replicating their delicious creations at home.
Participants love the interaction with professional chefs. The class fosters a fun, collaborative atmosphere among attendees. Feedback highlights the quality of ingredients and equipment used. Attendees value the opportunity to take home their baked goods.
This positive feedback showcases the class’s ability to create lasting memories and culinary skills, ensuring it remains a standout experience for anyone visiting Rome.
Tips for Attendees
Attendees should arrive a bit early to soak in the vibrant atmosphere of the baking lab and prepare for an exciting culinary adventure. It’s a good idea to wear comfortable clothing, as the class involves hands-on activities.
Bringing an apron is optional since the lab provides all necessary equipment. Participants should also come with an open mind and a willingness to learn; the chefs are eager to share their expertise.
Don’t forget to ask questions during the class, as this can enhance the experience. Lastly, capturing moments with photos is encouraged, but be respectful of others’ privacy.
Following these tips will help ensure a memorable and enjoyable pastry-making experience in Rome.
Recap
To sum it up, this pastry cooking class in Rome offers a unique opportunity to dive into the world of Italian desserts.
Participants not only learn to craft Gelato, Tiramisu, and Sicilian Cannoli but also enjoy a fun, hands-on experience in a professional setting.
With expert chefs guiding the way, attendees leave with delicious creations and cherished memories.
Whether for seasoned cooks or beginners, this class is a delightful way to indulge in Italy’s rich culinary traditions.