Private Cooking + Market With Maidos Former Creative Chef (+Trasportation)

Imagine strolling through a vibrant local market with Maido’s former creative chef, handpicking the freshest ingredients for a culinary adventure. This private cooking class isn’t just about whipping up delicious Peruvian dishes; it’s a chance to learn directly from an expert in an intimate setting, complete with hassle-free transportation. Participants rave about the personalized instruction and the flavors they create, but there’s more to this experience that might just surprise you. What sets this class apart from other cooking experiences?

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Key Points

Join a private cooking class led by a former Michelin-star chef, gaining hands-on experience in Peruvian cuisine.
Enjoy a market visit to select fresh ingredients, enhancing the authenticity of your culinary creations.
Classes include crafting a three-course meal featuring traditional dishes like ceviche and lomo saltado.
Hassle-free transportation options available for pickup from Miraflores, San Isidro, and Barranco.
Advance booking is required, with free cancellation up to 24 hours before the class.

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Overview of the Cooking Class

Join a unique culinary adventure in Lima, Peru, where participants get to learn from a former Michelin-star chef in a vibrant, private cooking class that lasts 3.5 hours.

This hands-on experience allows food lovers to dive deep into Peruvian cuisine, mastering a three-course meal that showcases local flavors.

With Chef Hector Aguilar Valle leading the way, students won’t only whip up delicious dishes but also enjoy a refreshing Pisco Sour and seasonal fruit.

Plus, everyone leaves with an e-recipe book, ensuring they can recreate the magic at home.

It’s an engaging way to understand the art of cooking while soaking in the rich culture and culinary traditions of Peru.

Don’t miss this unforgettable experience!

Menu Highlights

As participants embark on their culinary journey, they’ll indulge in a mouthwatering sample menu that highlights the vibrant flavors of Peruvian cuisine.

The adventure kicks off with tantalizing starters like traditional Ceviche and Smoked Ceviche, paired perfectly with creamy Papas a la Huancaina and refreshing Ocopa.

For the main event, they’ll dive into the iconic Lomo Saltado, a savory stir-fry that perfectly marries beef and potatoes, infused with zesty spices.

To round off the experience, guests enjoy a delightful fruit tasting and learn how to craft a classic Pisco Sour, a beloved Peruvian cocktail.

This immersive menu isn’t just about cooking; it’s a celebration of Peru’s rich culinary heritage that everyone will savor long after their class ends.

Transportation Options

Getting to the private cooking class is a breeze, with convenient pickup options available in popular neighborhoods like Miraflores, San Isidro, and Barranco. Guests can relax knowing transportation is included, making the journey hassle-free.

For those staying outside these areas, arrangements can be made at an additional cost, ensuring everyone can join in on the culinary fun. The designated meeting point is at Ca. Gral. Borgoño 742, Miraflores 15074, Peru, if you prefer to make your own way.

Whether hopping on a shuttle or catching a ride, you will find it easy to arrive ready to cook with Chef Hector Aguilar Valle. So, no need to stress about getting there—just focus on that delicious three-course meal ahead!

Class Schedule and Availability

With convenient transportation sorted, participants can focus on securing their spot in the private cooking class, which takes place on select days throughout the week.

The classes are scheduled for Mondays, Wednesdays, and Fridays, starting at 9:30 AM and running until 10:00 AM, from March 23, 2025, to October 7, 2025.

It’s essential to book in advance, as reservations are required and walk-ins aren’t accepted.

To make things even more flexible, you can cancel for free up to 24 hours before the experience.

Chef Hector Aguilar Valle

Chef Hector Aguilar Valle brings a wealth of culinary expertise to the table, having honed his skills in the prestigious Michelin-star environment. His passion for Peruvian cuisine shines through every dish he teaches, making each cooking class an unforgettable experience.

With a knack for blending traditional flavors and modern techniques, Hector guides participants through the preparation of iconic dishes like Lomo Saltado and Ceviche. His engaging teaching style keeps everyone on their toes, ensuring that learning feels fun and interactive.

Plus, he shares fascinating anecdotes about his culinary journey, enriching the overall experience. Whether you’re a novice or a seasoned cook, Hector’s enthusiasm and expertise will inspire you to elevate your culinary game.

Participant Reviews

Participants rave about their cooking experience, highlighting the fun atmosphere and the incredible dishes they create under Chef Hector’s guidance.

Many share how his engaging teaching style makes learning feel effortless, turning even novice cooks into culinary enthusiasts.

Reviewers often mention the delicious flavors of the Peruvian specialties they prepare, especially the mouthwatering ceviche and lomo saltado.

The interactive fruit tasting and cocktail making add an extra layer of enjoyment, leaving everyone wanting more.

Anecdotes from Chef Hector about his culinary journey enrich the class, making it not just a cooking lesson but a memorable experience.

With an impressive 5.0 rating, it’s clear that participants leave feeling inspired and eager to recreate their newfound skills at home.

Booking Process

Booking a private cooking class with the talented Chef Hector is a straightforward process that ensures a delightful culinary adventure awaits.

To get started, participants simply follow these easy steps:

Choose your date: Classes are available on Mondays, Wednesdays, and Fridays.
Make a reservation: It’s essential to book in advance since walk-ins aren’t accepted.
Select your pickup: Convenient transportation is provided from Miraflores, San Isidro, or Barranco.
Enjoy the experience: Arrive ready to learn and cook, with the added bonus of a free cancellation policy up to 24 hours prior.

With just these simple steps, aspiring chefs can look forward to an unforgettable culinary experience with Chef Hector!

Additional Information

For those looking to enhance their culinary skills, this private cooking class offers a unique chance to dive deep into the flavors of Peruvian cuisine while enjoying a fun and interactive atmosphere.

Chef Hector Aguilar Valle, a former Michelin-star chef, leads the class, ensuring participants learn in a vibrant setting. The 3.5-hour experience includes preparing a three-course meal and crafting the iconic Pisco Sour.

Convenient pickup is available from popular districts like Miraflores, San Isidro, and Barranco, making it easy for everyone to join. Plus, the class is available on specific days, so it’s smart to book ahead.

With rave reviews and a 5.0 rating, it’s an experience that food lovers won’t want to miss!

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Frequently Asked Questions

What Is the Maximum Number of Participants Allowed in the Class?

The cooking class allows a maximum of six participants. This keeps the experience intimate, ensuring everyone gets personal attention from Chef Hector while mastering the art of Peruvian cuisine and creating delicious dishes together.

Are Dietary Restrictions Accommodated During the Cooking Class?

Chef Hector’s class accommodates dietary restrictions, ensuring everyone enjoys the experience. Participants just need to communicate their needs in advance, and he’ll tailor the menu to create delicious dishes that everyone can savor.

What Should I Wear for the Cooking Class?

For the cooking class, he should wear comfortable, casual clothes and closed-toe shoes. An apron’s a good idea too, since things can get a bit messy while creating those delicious Peruvian dishes. Enjoy the culinary adventure!

Can I Take Photos During the Class?

During the class, participants can definitely take photos! Chef Hector encourages capturing those delicious moments, so everyone can share their culinary adventures with friends. It’s all about enjoying the experience and remembering the fun!

Is There a Recommended Age for Participants?

There’s no strict age limit for participants, but generally, adults and older teens enjoy the experience most. Chef Hector’s engaging style makes it fun for everyone, ensuring a memorable culinary adventure for all ages!

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