Half Day Cooking Class In Thamel With Local Market Visit

In Thamel, travelers often find themselves drawn to a half-day cooking class that promises a unique fusion of culture and cuisine. For just £17.58, participants can explore a local market, handpicking fresh ingredients before diving into the art of making traditional Nepalese dishes like momos. With a small group size, the class offers personalized guidance from an English-speaking instructor, making it an ideal way to connect with local flavors. But what happens when they take those freshly picked ingredients back to the kitchen? The answer might just surprise them.

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Key Points

Experience a half-day cooking class in Thamel, focusing on authentic Nepalese cuisine.
Enjoy a guided visit to a local market to select fresh ingredients for your dishes.
Learn to prepare a four-course meal, including popular Nepalese momos, with hands-on guidance.
Classes are available in morning, afternoon, and evening shifts, accommodating various schedules.
Flexible booking options with free cancellation up to 24 hours before the class ensure convenience.

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Class Overview and Pricing

In Thamel, you can dive into a fun and informative half-day cooking class for just £17.58 per person, making it an affordable way to explore the flavors of Nepal!

Lasting about three hours, this class is perfect for small groups, capping at eight participants to ensure everyone gets personal attention.

The class offers a flexible reservation system, allowing you to reserve now and pay later, plus a free cancellation policy up to 24 hours in advance for a full refund. This means you can plan without the stress!

Participants can look forward to a hands-on experience, where they’ll learn traditional cooking techniques while whipping up delicious dishes.

It’s a tasty way to spend part of your day in vibrant Thamel!

Experience Highlights

Get ready to explore the vibrant world of Nepalese cuisine as participants embark on an exciting journey to a local market, handpicking fresh ingredients for their culinary creations!

They’ll dive deep into the rich flavors of Nepalese and Newari dishes, learning about spices and cooking techniques along the way.

The class offers the chance to whip up four delicious courses, including the ever-popular momos, and there are three different menus to choose from, ensuring everyone finds something they love.

After cooking, it’s time to savor the fruits of their labor, tasting their own creations.

With morning, afternoon, and evening shifts available, this experience promises a fun and educational culinary adventure in the heart of Thamel!

Included in the Class

Participants can expect a comprehensive cooking experience that includes a 2-3 hour class, where they’ll whip up a delicious 4-course meal using all the necessary equipment and fresh ingredients provided for them.

The adventure kicks off with a visit to a local market, allowing them to handpick the finest ingredients.

An English-speaking cooking instructor guides them through traditional Nepali cooking techniques, ensuring everyone feels at ease.

Along with the cooking fun, they’ll enjoy masala tea and drinking water throughout the session.

Plus, it’s all conveniently located within Thamel, with easy walking access for participants.

This class not only teaches cooking but also immerses everyone in the vibrant flavors of Nepalese cuisine!

Important Information

Before diving into the culinary adventure, it’s a good idea to be familiar with the class details, including the date, time, location, and duration. Participants should also inform the instructor about any dietary restrictions or allergies. This makes for a smoother, more enjoyable experience.

Here’s a quick reference table to keep in mind:

Detail	Information
Class Duration	3 hours
Group Size	Up to 8 participants
Cancellation Policy	Free up to 24 hours before

Embrace the opportunity to learn, enjoy the cooking experience, and get ready to taste some delicious Nepali dishes!

What to Bring

Bringing a camera is a must to capture the vibrant moments of your cooking class in Thamel! You’ll want to document the colorful ingredients at the local market and the delicious dishes you whip up.

Don’t forget to wear comfortable clothes and closed-toe shoes since you’ll be on your feet and cooking. It’s also a good idea to bring a notepad or your phone to jot down recipes and tips from the instructor.

If you have any dietary restrictions, consider bringing a list to share with your cooking guru. Lastly, pack a reusable water bottle to stay hydrated while you learn and taste your creations.

This experience is all about fun, so come ready to enjoy!

Customization Options

The cooking class in Thamel offers plenty of customization options, allowing attendees to tailor their dishes to match personal tastes, whether it’s adjusting spice levels or swapping out ingredients.

Participants can communicate their preferences to the instructor, who’s more than happy to accommodate dietary restrictions or allergies. If someone prefers milder flavors, they can tone down the heat, while spice lovers can amp it up to their heart’s content.

Plus, with three different menus featuring traditional dishes, everyone can find something that excites their palate. This flexibility not only makes cooking fun but also ensures that each dish reflects the unique tastes of the participants, making the experience even more enjoyable and personal.

Market Visit Experience

Have you ever wondered what it’s like to explore a bustling local market in search of fresh ingredients for your cooking adventure? Participants in the half-day cooking class get to experience just that!

Guided by a friendly instructor, they navigate the vibrant stalls filled with colorful spices, fresh produce, and exotic herbs. The energy of the market is contagious as they interact with local vendors, who share insights about traditional Nepalese ingredients.

Everyone picks out their favorites, learning how each element plays a role in creating authentic dishes. This immersive experience not only sets the stage for the cooking class but also deepens their appreciation for Nepalese cuisine.

It’s the perfect way to kick off a delicious journey!

Contact and Booking Details

After a lively market visit, participants can easily secure their spot for the cooking class through straightforward contact and booking options. They can book online or simply drop an email for inquiries.

The class is priced at just £17.58 per person, and with a maximum of eight participants, it guarantees an intimate experience. There’s even a reserve now and pay later option, making it super flexible.

Plus, if plans change, they can cancel up to 24 hours in advance for a full refund. So, whether it’s a morning, afternoon, or evening class, securing a spot is just a click or a message away.

Don’t miss out on this delicious adventure!

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Frequently Asked Questions

What Is the Maximum Number of Participants in a Class?

The cooking class limits its fun to just eight participants. This small group size ensures everyone gets personal attention, making the experience more engaging and interactive for those eager to learn about Nepalese cuisine.

Are Children Allowed to Participate in the Cooking Class?

Children can join the cooking class, making it a fun family activity! Parents should check with the instructor about age suitability, ensuring everyone has a blast while learning to cook delicious Nepali dishes together.

Is Vegetarian Cooking Available in the Class Menus?

Yes, the cooking class offers vegetarian options in its menus, ensuring everyone can enjoy the experience. Participants can customize dishes to suit their preferences, making it a fun and inclusive culinary adventure for all.

Can I Take Leftovers Home After the Class?

They can’t take leftovers home after the class, as it’s all about enjoying the experience together. However, they’ll leave with fantastic memories and newfound cooking skills to recreate those delicious dishes later!

What Safety Measures Are in Place During the Cooking Class?

During the cooking class, instructors ensure safety by providing equipment instructions, maintaining a clean workspace, and supervising food handling. They’ve got everyone’s well-being covered, so participants can focus on cooking and having fun.

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