In Mykonos, visitors can enhance their culinary journey by joining a Greek Olive Oil Tasting Workshop led by expert taster Anita. This two-hour experience promises an exploration of five exceptional extra virgin olive oils, alongside a chance to identify defects in various samples. Participants won’t just taste; they’ll also gain insights into the Mediterranean Diet and the health benefits of premium oils, all while enjoying thoughtfully paired snacks. As Anita shares her expertise in both English and Greek, one can’t help but wonder what secrets lie in the world of olive oil craftsmanship.

Key Points

Mykonos: Greek Olive Oil Tasting Workshop by Expert Taster - Key Points

  • Experience a 2-hour immersive olive oil tasting workshop led by expert Anita, with over 10 years in the industry.
  • Taste 5 exceptional extra virgin olive oils from Greece and identify defects in 3 additional oils.
  • Learn how to select high-quality olive oil and understand its health benefits, especially within the Mediterranean Diet.
  • Enjoy snacks paired with the oils and receive a certificate of attendance after the workshop.
  • Reserve your spot early, starting at $183.35 per person, with free cancellation available up to 24 hours in advance.

Workshop Details

Mykonos: Greek Olive Oil Tasting Workshop by Expert Taster - Workshop Details

The Mykonos Olive Oil Tasting Workshop offers a unique opportunity for participants to dive into the world of Greek olive oil in just two hours.

Priced from $183.35 per person, this workshop is likely to sell out, so early reservations are recommended.

Participants can enjoy the flexibility of a reserve now and pay later option, along with free cancellation up to 24 hours in advance for a full refund.

During the session, attendees will taste five exceptional extra virgin olive oils from various Greek regions and learn to identify defects in three others.

Guided by expert instruction, you will also discover the health benefits of olive oil, making this workshop a must for anyone interested in culinary excellence.

You can check availability for your dates here:

Meet the Expert

Mykonos: Greek Olive Oil Tasting Workshop by Expert Taster - Meet the Expert

Anita, the workshop’s lead instructor, brings a wealth of knowledge and experience to the Mykonos Olive Oil Tasting Workshop. As a renowned olive oil expert and judge in international competitions, she’s passionate about sharing her expertise with participants. Anita’s engaging teaching style makes learning enjoyable, whether in a group or private session.

Here’s a quick look at her credentials:

Expertise Details
Years of Experience Over 10 years in the olive oil industry
Competitions Judged Multiple international olive oil contests
Languages Offered Instruction in English and Greek
Participant Feedback Highly rated for clarity and approachability

Join Anita to deepen your appreciation for Greek olive oil!

Tasting Experience

Mykonos: Greek Olive Oil Tasting Workshop by Expert Taster - Tasting Experience

During the Mykonos Olive Oil Tasting Workshop, you will engage in a unique sensory experience by tasting five exceptional extra virgin olive oils sourced from different regions of Greece.

Each oil showcases distinct flavors and aromas, allowing attendees to appreciate the diversity of Greek olive production. Alongside these premium oils, they’ll also taste three defect olive oils, learning to identify negative attributes that can affect quality.

Using official tasting glasses accredited by the International Olive Council, you will enhance their tasting skills. To further explore flavor transformations, the oils will be paired with snacks, creating a delicious and educational experience.

This workshop not only tantalizes the palate but also deepens the understanding of olive oil’s nuances.

Learning Objectives

Participants in the Mykonos Olive Oil Tasting Workshop will gain valuable insights into the intricacies of olive oil.

Through expert guidance, they’ll learn to appreciate the nuances that define quality olive oil and its various attributes.

The workshop’s learning objectives include:

  1. Understanding olive oil defects and qualities that distinguish premium oils.
  2. Learning how to select high-quality olive oil while shopping.
  3. Discovering the health benefits of Greek olive oil and its importance in the Mediterranean Diet.

What’s Included

Mykonos: Greek Olive Oil Tasting Workshop by Expert Taster - Whats Included

The Mykonos Olive Oil Tasting Workshop offers a comprehensive experience that includes everything participants need to fully enjoy their tasting journey. From expert instruction to delightful pairings, this workshop ensures a memorable time.

Here’s what’s included:

Feature Description Notes
Expert Guidance Led by Anita, an olive oil expert Available in English/Greek
Tasting Selection 5 extra virgin and 3 defect olive oils Identify flavors & defects
Tasting Materials Official tasting glasses and snacks Includes apple and snacks
Certificate of Attendance Recognition of participation Provided at the end
Duration 2-hour immersive experience Flexible scheduling

Participants can expect a rich, educational, and flavorful journey through the world of Greek olive oil.

Health Benefits

Mykonos: Greek Olive Oil Tasting Workshop by Expert Taster - Health Benefits

Olive oil, particularly Greek extra virgin olive oil, is celebrated not just for its rich flavor but also for its numerous health benefits. Incorporating this liquid gold into one’s diet can lead to significant health improvements.

Here are three key benefits:

  1. Heart Health: Rich in monounsaturated fats, it helps lower bad cholesterol levels, reducing the risk of heart disease.

  2. Antioxidant Properties: Packed with antioxidants, Greek olive oil combats oxidative stress, promoting overall wellness and longevity.

  3. Anti-Inflammatory Effects: It contains oleocanthal, a compound known for its anti-inflammatory properties, which can ease chronic inflammation and related conditions.

Olive Oil Varieties

Exploring the diverse world of olive oil varieties reveals a rich tapestry of flavors and characteristics, each influenced by the unique regions of Greece.

Among the most celebrated varieties are Koroneiki, known for its robust flavor and high polyphenol content, and Kalamon, which offers a fruity, mild profile.

The Arbequina variety brings a buttery richness, while the Manzanilla boasts a nutty, grassy taste.

Each region contributes distinct notes, shaped by local climate and soil conditions.

As participants taste these oils during the workshop, they’ll discover how each variety enhances culinary experiences.

Booking Information

Mykonos: Greek Olive Oil Tasting Workshop by Expert Taster - Booking Information

With a solid understanding of the diverse olive oil varieties, participants can now look forward to securing their spot in the Mykonos Olive Oil Tasting Workshop.

This unique experience is likely to sell out quickly, so early booking is encouraged.

Here’s what you need to know:

  1. Pricing: The workshop starts at $183.35 per person, offering great value for an expert-led session.

  2. Cancellation Policy: Guests can enjoy peace of mind with free cancellation up to 24 hours before the event for a full refund.

  3. Payment Options: Participants can take advantage of the reserve now and pay later option, making it more convenient to plan.

Don’t miss this opportunity to deepen your olive oil knowledge in beautiful Mykonos!

Frequently Asked Questions

Mykonos: Greek Olive Oil Tasting Workshop by Expert Taster - Frequently Asked Questions

Is There a Minimum Age Requirement for Participants?

The workshop has a minimum age requirement of nine years for participants. Children under this age aren’t permitted, ensuring a focused and mature environment for attendees to fully appreciate the olive oil tasting experience.

What Should I Wear to the Workshop?

For the workshop, he recommends wearing comfortable, casual clothing. Since it involves tasting, he suggests avoiding overly fragrant perfumes or lotions that might interfere with experiencing the olive oils’ true flavors during the session.

Can I Bring My Own Snacks or Drinks?

She can’t bring her own snacks or drinks. The workshop provides water, apple, and snacks for pairing. Participants will enjoy a curated experience, enhancing their olive oil tasting without outside food or beverages.

Is the Workshop Accessible for Individuals With Disabilities?

The workshop’s accessibility for individuals with disabilities isn’t explicitly mentioned. However, participants are encouraged to inquire directly with the organizer to ensure accommodations can be made for a comfortable experience.

What Happens if I Arrive Late to the Workshop?

If participants arrive late to the workshop, they may miss essential instructions and tastings. It’s best to arrive on time to fully engage in the experience and benefit from the expert’s knowledge and insights.

Recap

The Mykonos Olive Oil Tasting Workshop offers a delightful journey into the world of Greek olive oil. With expert guidance from Anita, participants not only savor exquisite oils but also deepen their understanding of quality and health benefits. This immersive experience, paired with delicious snacks, highlights the Mediterranean Diet’s richness. Early reservations are encouraged to secure a spot in this unique culinary adventure, making it a must-do for foodies visiting Mykonos.