Zitsa: Traditional Pies Cooking Class

Zitsa, a charming village nestled in the heart of Epirus, beckons culinary enthusiasts to embark on a delightful 4-hour cooking adventure. Under the expert tutelage of master baker Kostas, visitors can learn the secrets of creating authentic Greek pies and sweets using fresh ingredients sourced from a local family farm. This immersive experience not only offers hands-on cooking, but also a captivating village tour and a sumptuous lunch showcasing the region’s rich culinary traditions. Whether you’re a seasoned chef or a passionate foodie, the Zitsa: Traditional Pies Cooking Class promises an unforgettable exploration of Epirus’ vibrant gastronomic heritage.

Key Points

• This 4-hour culinary adventure in Zitsa village includes a hands-on baking lesson with a master baker, where participants learn to make traditional Greek pies and sweets.
• Participants will explore the village, tour old houses, and enjoy the rich culture and culinary traditions of Epirus during the experience.
• The cooking class is followed by a delicious Greek lunch featuring the baked creations, seasonal salads, local cheeses, fresh bread, Zitsa wine, and homemade dessert.
• The small-group setting provides a personalized experience, but the activity is not suitable for wheelchair users due to the village terrain.
• The experience is priced at $111.94 per person, with free cancellation up to 24 hours in advance, and no upfront payment required to reserve a spot.

Activity Overview

The Zitsa: Traditional Pies Cooking Class provides a captivating 4-hour culinary adventure in the village of Zitsa.

Priced from $111.94 per person, the class is offered in English and Greek. Participants enjoy the flexibility of free cancellation up to 24 hours in advance for a full refund, and the convenience of reserving their spot with no upfront payment.

The experience highlights immersion in Zitsa’s cultural heritage, a hands-on baking lesson from a seasoned master baker, and a delectable Greek lunch featuring the class’s creations.

This small-group setting offers a personalized experience, though it isn’t suitable for wheelchair users.

Experience Highlights

Visitors to the Zitsa: Traditional Pies Cooking Class can expect to enjoy the charming village of Zitsa, where they’ll explore old houses functioning as small museums. At the village bakery, they’ll join Kostas, a master baker with 31 years of experience, for a hands-on cooking lesson. Together, they’ll bake traditional Greek pies and sweets using fresh ingredients from a local family farm. After the class, you will enjoy a delicious Greek lunch featuring their culinary creations, along with salads, local cheeses, fresh bread, Zitsa wine, and dessert.

Activity	Duration	Included
Village Tour	1 hour	Old Houses, Museums
Cooking Lesson	2 hours	Pies, Sweets
Lunch	1 hour	Meal, Drinks, Dessert

Cultural and Local Exploration

Through the Zitsa: Traditional Pies Cooking Class, participants can discover the charming village of Zitsa, famous for its bakery and sparkling wine.

Just a short distance away are nearby wineries where visitors can taste the local wine variety of Debina.

For nature enthusiasts, the class is conveniently located near Zagorahoria, a breathtaking region with stunning landscapes.

Throughout the experience, hosts Kostas and Anna share stories that provide insight into the rich culture of Epirus, allowing participants to enjoy the local traditions.

• Nearby wineries to visit and taste the local wine variety of Debina
• Close proximity to Zagorahoria, a nature lover’s paradise with stunning landscapes
• Learn about the culture of Epirus through stories shared by Kostas and Anna, the hosts
• Discover Zitsa’s charm, famous for its bakery and sparkling wine

Cooking Lesson Details

At the heart of the Zitsa: Traditional Pies Cooking Class is a hands-on baking lesson led by Kostas, a master baker with over 31 years of experience.

Participants will learn to make traditional Greek pies and sweets using fresh ingredients from a nearby family farm. Under Kostas’ guidance, they’ll knead the dough, prepare the fillings, and assemble the pastries.

The class provides an immersive experience in Epirus’ culinary traditions, with Kostas and his wife Anna sharing stories about the region’s culture.

Afterward, you will savor the delicious creations during a Greek lunch featuring local specialties and Zitsa wine.

Dining and Cuisine

The culinary delights of the Zitsa: Traditional Pies Cooking Class extend well beyond the hands-on baking lesson.

Participants enjoy a delicious Greek lunch featuring the freshly prepared creations, along with:

• Crisp, seasonal salads
• A selection of local cheeses
• Freshly baked bread from the village bakery
• A glass of the renowned Zitsa wine, known for its bright, sparkling character.

The meal is capped off with a tempting homemade dessert, allowing guests to fully enjoy the flavors of Epirus.

This dining experience provides a well-rounded appreciation for the region’s rich culinary heritage and the care put into every bite.

Group Suitability

The Zitsa: Traditional Pies Cooking Class is suitable for adults aged 99 and younger.

The small group setting ensures a personalized experience, allowing participants to engage closely with the hosts, Kostas and Anna.

However, the experience isn’t suitable for wheelchair users due to the village’s terrain.

The class emphasizes hands-on baking, where you will learn to prepare traditional Greek pies and sweets using fresh ingredients from a family farm.

This interactive cooking lesson, led by a master baker with over three decades of experience, provides an immersive cultural exploration of Epirus’ culinary traditions.

Booking and Cancellation

Bookings for the Zitsa: Traditional Pies Cooking Class can be made easily online.

Customers can reserve their spot and pay later, allowing them to secure their place without upfront costs. The class is priced at $111.94 per person and lasts for 4 hours, with available languages being English and Greek.

The experience also offers free cancellation up to 24 hours in advance, providing flexibility for customers’ plans.

Key highlights include:

• Reserve now & pay later
• Free cancellation up to 24 hours in advance
• Priced at $111.94 per person
• 4-hour duration with English and Greek options

Customer Reviews

Customers who’ve experienced the Zitsa: Traditional Pies Cooking Class have been enthusiastic in their praise.

The class boasts an impressive 5/5 rating based on a single review, with the participant commending the warmth and inclusivity of hosts Kostas and Anna.

The abundance of delicious food prepared was also highlighted, though the reviewer expressed regret at not being able to enjoy more of the local Zitsa wine due to having to drive.

Frequently Asked Questions

Is There Parking Available at the Zitsa Village Bakery?

The cooking class information does not specify if there is parking available at the Zitsa village bakery. However, as a small rural location, it’s likely that some parking is available nearby, although the details are not provided.

Can the Class Accommodate Dietary Restrictions or Preferences?

The class generally can accommodate dietary restrictions or preferences, but participants should inform the hosts in advance to ensure their needs are met. The hosts aim to provide a customized experience for all guests.

What Is the Cancellation Policy for Groups Larger Than 6 People?

The cancellation policy for groups larger than 6 people is that participants can cancel up to 24 hours in advance for a full refund. This applies regardless of group size for the Zitsa: Traditional Pies Cooking Class.

Are There Any Opportunities for Purchasing the Traditional Pies or Baked Goods to Take Home?

The cooking class allows participants to take home the traditional pies and baked goods they’ve made during the hands-on lesson. This provides an opportunity to continue enjoying the fresh, authentic flavors of the local cuisine.

Does the Class Involve Any Physical Activity Beyond the Baking Process?

The class does not involve any significant physical activity beyond the baking process. Participants engage in hands-on preparation of traditional Greek pies and sweets, but the overall experience is focused on the culinary aspects rather than physical exertion.

Recap

The Zitsa: Traditional Pies Cooking Class offers a delightful culinary adventure in the charming village of Zitsa. Guests will learn to create authentic Greek pies and sweets under the guidance of a master baker, while also enjoying a village tour, hands-on cooking, and a sumptuous lunch featuring local specialties. This experience provides a unique opportunity to take in the rich traditions of Epirus.