ADVANCED TECHNICAL WINE TOUR ON PRODUCTION OF ORGANIC CRU

Exploring the intricate world of organic cru winemaking is an opportunity not to be missed. This advanced technical wine tour takes participants on a deep dive into the production process, guiding them through the Tuscan terroir and modern cellar techniques that shape these exceptional vintages. Led by an experienced oenologist, the tour offers a rare glimpse into the delicate balance of natural elements and modern innovations that define the finest organic wines. For wine enthusiasts seeking a comprehensive understanding of this specialized field, this immersive experience promises to elevate their appreciation for the art of organic cru production.

Key Points

• The tour provides an in-depth exploration of the agronomic and oenological aspects of organic cru production, led by an oenologist/agronomist and ONAV certified taster.

• Participants gain insights into Tuscan soil morphology and the concept of cru, as well as the role of spontaneous fermentation and modern cellar technologies in organic wine production.

• The tour includes a comprehensive historical overview of the evolution of wine denominations in the region over the past 60 years, covering topics such as mass selections and tastings of ancient grape varieties.

• The tasting experience features four organic cru wines, including at least two superior wines, accompanied by a traditional Tuscan tagliere of high-quality products, and led by an ONAV certified taster.

• The tour offers an immersive experience in understanding the art of organic cru production, including the relationship between Tuscan soil morphology and vine development, as well as the latest advancements in cellar equipment and techniques.

Tour Overview

The advanced technical wine tour offers an in-depth exploration of organic crus, lasting approximately 1.5 hours.

It’s available in English and Italian, making it accessible to a wide audience.

The tour is wheelchair accessible, and a private group option is available for those seeking a more personalized experience.

Priced from $61.52 per person, the tour also features a free cancellation policy up to 24 hours in advance for a full refund.

Guests can secure their spot by reserving now and paying later.

Guided Experience

An oenologist/agronomist and an ONAV certified taster lead this guided experience. They provide an in-depth exploration of the agronomic and oenological aspects of the organic cru.

The discussion includes the morphology of Tuscan soils and the concept of cru. Guests gain insights into spontaneous fermentation and modern cellar technologies for natural wine production.

This technical tour delves into the historical context, tracing the evolution of the wine denomination over the last 60 years.

Guests will also learn about mass selections and tastings of wines made from ancient grapes, as well as the characteristics of different wood types and container shapes, from ancient casks to modern bottles.

Historical Context

This advanced technical wine tour provides a historical overview of the wine denomination and its evolution over the last 60 years.

You’ll learn about mass selections and tastings of wines made from ancient grapes. The guide will explain the concept of wine length and the factors that contribute to it.

You’ll also discover the characteristics of different wood types and container shapes, from ancient casks to modern bottles.

This deep dive into the historical context helps you better understand the development of the organic cru wines you’ll be tasting.

Tasting Experience

A highlight of the advanced technical wine tour is the tasting experience. Guests will sample four crus, including at least two superior wines.

The tasting is accompanied by a traditional Tuscan tagliere, featuring high-quality typical products. This allows visitors to fully appreciate the nuances of the wines and their pairing with local delicacies.

The tasting is led by an ONAV certified taster, who provides insights into the characteristics of each wine, from its length to the factors contributing to it.

This immersive experience gives guests a deeper understanding of the art of organic cru production in the region.

Booking Information

To secure your spot on this advanced technical wine tour, you can reserve now and pay later.

The meeting point is Azienda Agricola Podere della Bruciata, located at Via dei Platani snc in Sant’Albino, Montepulciano. You’ll want to check availability for specific dates and times.

This 1.5-hour tour, available in both English and Italian, is wheelchair accessible and offers a private group option. Priced from $61.52 per person, the tour includes a tasting of 4 crus, at least two of which are superior wines, accompanied by a traditional Tuscan tagliere of high-quality typical products.

Free cancellation is available up to 24 hours in advance for a full refund.

Organic Cru Production

The advanced technical wine tour also explores the agronomic and oenological aspects of organic cru production.

Led by an oenologist/agronomist and an ONAV certified taster, the tour delves into the morphology of Tuscan soils and the concept of cru.

Participants gain insights into spontaneous fermentation and modern cellar technologies for natural wine production.

The tour provides an in-depth understanding of the factors contributing to wine length, as well as the characteristics of different wood types and container shapes.

This comprehensive exploration of organic cru production ensures a truly immersive and educational experience for wine enthusiasts.

Tuscan Soil Morphology

Typically, the morphology of Tuscan soils reveals a complex mosaic of textures and compositions. The region’s varied geology, from ancient sea beds to volcanic deposits, has created a diverse array of soil types.

During the tour, guests will learn about the distinctive characteristics of Tuscan terroirs and how they influence the development of the grapes and, ultimately, the wines. The discussion will cover topics such as the role of clay, limestone, and mineral content in defining a cru’s unique profile.

Understanding the intricate relationship between soil and vine is crucial for crafting exceptional organic wines that truly reflect their Tuscan origins.

Modern Cellar Technologies

Modern winemaking technologies play a pivotal role in the production of the region’s celebrated natural wines. The tour explores the insights into spontaneous fermentation, a crucial process that allows natural yeasts to drive the fermentation, resulting in a unique flavor profile.

Plus, the group will learn about the latest advancements in cellar equipment, from temperature-controlled tanks to innovative filtering systems, which help preserve the wines’ natural character and complexity.

These technologies, combined with the winemakers’ expertise, ensure the organic cru wines demonstrate the true essence of the Tuscan terroir. The discussion provides a comprehensive understanding of the meticulous efforts involved in crafting these exceptional natural wines.

Frequently Asked Questions

What Is the Certification Process for Organic Wine Production?

Organic wine production requires certification by a recognized authority. This involves meeting standards for growing grapes without synthetic pesticides and additives in winemaking. The certification process ensures wines are produced using sustainable, eco-friendly practices.

How Do Winemakers Maintain Consistency in Spontaneous Fermentation?

Winemakers maintain consistency in spontaneous fermentation by carefully controlling factors like temperature, yeast strains, and oxygen levels. They’ll also use periodic testing to monitor the process and make adjustments as needed to achieve the desired flavor profile.

What Are the Environmental Benefits of Using Ancient Grape Varieties?

Using ancient grape varieties helps preserve biodiversity, reduces the need for pesticides, and often requires less water and energy to grow. This makes wine production more environmentally sustainable compared to modern high-yielding grape varieties.

Can the Tour Accommodate Specific Dietary Restrictions or Preferences?

The tour can accommodate specific dietary restrictions or preferences. Guests should contact the tour operator in advance to discuss their needs, and the team will work to provide an appropriate tagliere board for the tasting.

Are There Opportunities to Purchase the Wines Tasted During the Tour?

Yes, there are opportunities to purchase the wines tasted during the tour. The tour includes a tasting of 4 crus, and visitors can purchase these wines directly from the winery after the tour.

Recap

The Advanced Technical Wine Tour on the Production of Organic Cru offers an immersive experience for wine enthusiasts. Led by an expert oenologist, participants explore the intricate processes behind crafting exceptional organic wines. Through tastings and discussions, the tour provides insights into Tuscan soil, modern cellar technologies, and the historical evolution of wine denominations, enhancing attendees’ understanding of organic cru production.