AFRIKOA Bean-to-Bar Chocolate Experience

The AFRIKOA Bean-to-Bar Chocolate Experience offers a unique opportunity to dive into the intricate world of artisanal chocolate-making. Guests can explore the 12-step process of creating single-origin chocolate, from ethically sourced Tanzanian cacao to the final product. With knowledgeable instructors guiding the way, visitors gain a deeper appreciation for the craftsmanship and sustainable practices behind each flavorful bite. But the real question is – what secrets will these chocolates unveil about the rich history and diverse flavors of Tanzania?

This experience made our list of the 8 Best Drinking Tours In Cape Town.

Good To Know

• AFRIKOA offers an immersive bean-to-bar chocolate experience, showcasing the 12-step process from fermenting heirloom Tanzanian cacao beans to crafting unique single-origin chocolate.
• The experience highlights AFRIKOA’s commitment to sustainable and ethical sourcing practices, ensuring fair wages for farmers and preserving the distinct flavors of Tanzanian cacao.
• Visitors can indulge in a tasting of AFRIKOA’s single-origin chocolates, discovering the complexity and nuances of the heirloom beans through an educational and hands-on experience.
• AFRIKOA’s product selection includes a variety of chocolate bars, chocolate-covered nibs and beans, and rich drinking chocolate, reflecting their dedication to bean-to-bar excellence.
• The bean-to-bar experience is wheelchair accessible and available Wednesday through Sunday, with the last booking at 3:00 pm, and not suitable for children under 7 years old.

You can check availability for your dates here:

Exploring the Chocolate-Making Process

During the AFRIKOA Bean-to-Bar Chocolate Experience, participants explore the intricate 12-step process that transforms cacao beans into the cherished chocolate.

They’ll learn about fermenting, drying, roasting, grinding, refining, conching, and tempering the beans. The focus is on heirloom cacao beans sourced from Tanzanian farmers, highlighting the unique flavors of single-origin chocolate from specific regions.

Through this hands-on experience, guests gain a deeper appreciation for the care and craftsmanship involved in sustainable and ethical chocolate production, the hallmark of the Bean-to-Bar movement.

Artisanal Cacao Sourcing Practices

AFRIKOA’s commitment to ethical and sustainable cacao sourcing is central to their Bean-to-Bar Chocolate Experience. They partner directly with Tanzanian farmers to source heirloom cacao beans, ensuring quality and responsible practices.

This emphasis on single-origin chocolate showcases the unique flavors from specific regions in Tanzania. By participating in the Bean-to-Bar movement, AFRIKOA provides transparency and traceability in their chocolate production.

Guests can learn about the 12 steps of the bean-to-bar process, from fermenting and drying to roasting and tempering. This hands-on experience highlights AFRIKOA’s dedication to sustainability, quality, and ethical sourcing, delivering a truly remarkable chocolate tasting.

Ethical and Sustainable Commitments

Underpinning AFRIKOA’s Bean-to-Bar Chocolate Experience is their steadfast commitment to ethical and sustainable practices.

This is demonstrated through:

1. Transparent sourcing of heirloom cacao beans from Tanzanian farmers, ensuring fair wages and responsible cultivation.

2. Participation in the Bean-to-Bar movement, prioritizing quality and traceability in chocolate production.

3. Adoption of eco-friendly techniques throughout the 12-step chocolate-making process, minimizing waste and environmental impact.

4. Unwavering dedication to sustainability, with a focus on preserving the unique flavors and terroir of Tanzania’s cacao regions.

This holistic approach to ethical and sustainable chocolate-making sets AFRIKOA apart, providing a truly remarkable tasting experience for its guests.

Tasting Tanzanian Single-Origin Chocolates

The AFRIKOA Bean-to-Bar Chocolate Experience culminates in a delightful tasting of their single-origin chocolates, each showcasing the unique flavors and terroir of Tanzania’s cacao regions.

Participants learn to appreciate the distinct notes and complexities of these cherished chocolates. From bold and rich to delicate and fruity, the artfully crafted bars highlight the exceptional quality of the heirloom beans sourced directly from Tanzanian farmers.

Attendees have the opportunity to savor these premium chocolates and discover their personal preferences. The tasting allows visitors to fully enjoy the world of single-origin chocolate, leaving them with a deeper understanding and appreciation for the craft.

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Purchasing Unique Chocolate Products

After the insightful chocolate-tasting experience, visitors can purchase a variety of unique AFRIKOA chocolate products to savor or gift to loved ones.

The store offers:

1. Single-origin chocolate bars: Explore the distinct flavors of Tanzanian cacao, each bar showcasing the unique terroir of a specific region.

2. Chocolate-covered nibs and beans: Indulge in the crunch and intense cacao notes of AFRIKOA’s ethically sourced and expertly roasted cacao.

3. Drinking chocolate: Sip on a rich, velvety hot chocolate made with AFRIKOA’s premium chocolate.

4. Gift sets: Curate the perfect chocolate-lover’s present with assorted bars, truffles, and other specialty items.

Visitors can browse the selection and take home a taste of AFRIKOA’s commitment to sustainable, bean-to-bar excellence.

Accessibility and Operating Hours

AFRIKOA’s Bean-to-Bar Chocolate Experience is wheelchair accessible, accommodating visitors of all abilities.

The experience is available Wednesday through Sunday, from 10:00 am to 3:00 pm, with the last booking at 3:00 pm. Guests can enjoy this 30-minute journey into the world of single-origin chocolate, guided by English-speaking instructors.

However, the experience isn’t suitable for children under 7 years old.

AFRIKOA’s chocolate shop is closed on December 25, 26, and January 1, so visitors should plan accordingly.

With an overall rating of 5 out of 5 from previous customers, the AFRIKOA Bean-to-Bar Chocolate Experience offers an engaging and accessible way to learn about sustainable and ethical chocolate production.

Customer Testimonials and Reviews

Visitors have praised the AFRIKOA Bean-to-Bar Chocolate Experience, highlighting the friendly staff and enjoyable atmosphere. Based on 5 reviews, the experience has an overall rating of 5/5 stars.

Customers have noted:

1. The knowledgeable and engaging instructors who guide participants through the chocolate-making process.

2. The opportunity to sample a variety of single-origin chocolates, showcasing the unique flavors from different regions in Tanzania.

3. The commitment to sustainability and ethical practices, which aligns with the values of the Bean-to-Bar movement.

4. The convenient location and accessibility, making it a must-visit attraction for chocolate enthusiasts.

Booking and Cancellation Policies

Customers can reserve the AFRIKOA Bean-to-Bar Chocolate Experience online and pay later.

The experience is available from Wednesday to Sunday, with the last booking at 3:00 pm.

It’s not suitable for children under 7 years old, and the company is closed on December 25, 26, and January 1.

Customers can enjoy free cancellation up to 24 hours in advance for a full refund.

The experience is wheelchair accessible and the instruction is in English.

With an overall rating of 5/5 based on 5 reviews, the AFRIKOA Bean-to-Bar Chocolate Experience offers a unique and enjoyable opportunity to learn about ethical and sustainable chocolate-making.

Frequently Asked Questions

What Are the Different Chocolate Varieties Available?

The chocolate experience focuses on single-origin chocolates from Tanzania, highlighting the unique flavors of heirloom cacao beans. Visitors can sample these cherished chocolates and purchase unique products during the 30-minute guided session.

Can I Bring My Own Containers for Purchasing Chocolate?

Yes, customers can bring their own containers for purchasing AFRIKOA chocolates. This allows for more sustainable packaging options and reduces waste. However, it’s best to check with the staff first to confirm any specific policies or requirements.

Is This Experience Suitable for Large Groups or Private Events?

The AFRIKOA Bean-to-Bar Chocolate Experience can accommodate larger groups and private events. It’s a versatile offering that can be tailored to suit the needs of group tours, corporate team-building activities, or special celebrations.

Do You Offer Any Dietary or Allergy-Specific Chocolate Options?

AFRIKOA offers special dietary and allergy-friendly chocolate options for visitors. They accommodate various needs, including gluten-free, nut-free, and vegan preferences, ensuring everyone can enjoy the chocolate-making experience.

Can I Extend the Duration of the Chocolate Experience?

Yes, customers can extend the duration of the chocolate experience. However, the extension is subject to availability and may incur an additional fee. Interested individuals should inquire with the staff about the possibility and cost of extending the experience.

The Sum Up

The AFRIKOA Bean-to-Bar Chocolate Experience offers a captivating journey into the art of chocolate-making. Guests can explore the meticulous process, savor unique Tanzanian flavors, and appreciate the sustainable practices behind this artisanal craft. With knowledgeable guidance and a chance to purchase distinctive products, this educational adventure deepens one’s appreciation for the complexities of chocolate production.

You can check availability for your dates here: