Discover the charm of Agliano Terme through a captivating winery tour that immerses visitors in the art of winemaking. This guided experience takes guests on a journey, exploring the fermentation cellar, bottling room, and enchanting underground barrel-aging cellar. The tour concludes with a delightful tasting of five exquisite wines, including Barbera d’Asti DOCG Superiore, accompanied by local cured meats and cheeses. Knowledgeable hosts provide insights into the winemaking process in a wheelchair-accessible setting, making it an inclusive experience for all. But what secrets might this tour unveil about the region’s winemaking traditions?
Key Points
- Guided 1.5-hour winery tour in Agliano Terme, Piedmont, featuring visits to the fermentation cellar, bottling room, and underground barrel-aging cellar.
- Tasting of five wines, including Barbera d’Asti DOCG Superiore, paired with local cured meats and cheeses.
- Opportunity to learn about the winemaking process, with a focus on barrel aging and flavor balance.
- Tour designed to be wheelchair accessible and available in both English and Italian.
- Flexible booking and cancellation policies, with a maximum group size of 10 participants for a personalized experience.
Winery Tour and Tasting Experience
In the heart of the renowned Piedmont region, guests embark on a captivating winery tour and tasting experience in Agliano Terme.
The 1.5-hour guided tour, limited to just 10 participants, offers an intimate look into the winemaking process. Visitors explore the fermentation cellar, bottling and packaging room, and the underground barrel-aging cellar.
Along the way, they learn about the renowned Barbera d’Asti DOCG Superiore. The tour culminates in a tasting of five wines, complemented by local cured meats and cheeses.
Wheelchair-accessible, the experience caters to English and Italian speakers, ensuring an inclusive and informative journey through Piedmont’s winemaking traditions.
Exploring the Winemaking Process
The winery tour’s first stop immerses visitors in the fermentation cellar, where they witness the grape’s remarkable transformation. Guests observe the machinery used to crush and press the grapes, extracting their flavorful juices.
Next, they explore the bottling and packaging room, marveling at the precision of the bottling and labeling processes.
The highlight of the tour is the underground cellar, where rows of oak barrels house the aging Barbera d’Asti.
As the tour concludes, guests gather in the historic barrique cellar to savor a tasting of five wines, accompanied by local cured meats and cheeses, gaining a deeper appreciation for the winemaking craft.
Cellar Visit and Barrel Aging
Visitors explore the underground cellar, where rows of oak barrels house the aging Barbera d’Asti.
Guided by the hosts, Matteo and Alfredo, they learn about the barrel-aging process that gives this signature wine its depth and complexity.
Participants witness the meticulous care taken to ensure the perfect balance of flavors, from the selection of the oak to the precise temperature and humidity controls.
The tour then leads to the historic barrique cellar, where the tasting takes place.
Here, guests savor a selection of five wines, including the renowned Barbera d’Asti DOCG Superiore, accompanied by local cured meats and cheeses.
Tasting of 5 Wines
After exploring the underground cellar, guests are led to the historic barrique cellar, where they savor a selection of five wines, including the renowned Barbera d’Asti DOCG Superiore.
The tasting is accompanied by local cured meats and cheeses, allowing visitors to fully experience the flavors of the region.
Guided by the knowledgeable hosts, Matteo and Alfredo, guests learn about the winemaking process and the unique characteristics of each varietal.
The tasting concludes this immersive winery experience, leaving visitors with a deeper appreciation for the art of winemaking in Piedmont.
Local Cured Meats and Cheeses
Accompanying the wine tasting are local cured meats and cheeses, allowing guests to savor the flavors of the region.
These artisanal delights are carefully selected to complement the wines being sampled:
- Slices of rich, nutty Grana Padano cheese
- Salami bursting with the aroma of fennel and black pepper
- Creamy Robiola cheese, a specialty of the Piedmont area
- Fragrant prosciutto, cured to perfection
The combination of the wine and these local specialties creates a harmonious and authentic tasting experience, giving visitors a true taste of the Agliano Terme terroir.
Accessible and Inclusive Tour
This winery tour and wine tasting experience in Agliano Terme is designed to be both accessible and inclusive.
The tour is wheelchair accessible, accommodating visitors with mobility challenges. The group size is limited to 10 participants, ensuring a personalized and intimate experience.
Guides provide tours in both English and Italian, catering to diverse language needs. Throughout the tour, visitors can learn about the winemaking process, taste a selection of 5 wines, and sample local cured meats and cheeses.
The tour’s inclusive nature allows everyone to enjoy the rich history and flavors of this renowned winemaking region.
Booking and Cancellation Details
The winery tour and wine tasting experience in Agliano Terme is priced from Kč751 per person. Guests can take advantage of the free cancellation policy and cancel up to 24 hours in advance for a full refund.
Plus, the tour offers a "reserve now & pay later" option, allowing visitors to book their spot without paying anything upfront.
- The tour has a limited group size of 10 participants.
- It’s available in both English and Italian.
- The experience is wheelchair accessible.
- Guests can look forward to a guided tour, wine tasting, and local snacks during the 1.5-hour experience.
Duration and Group Size
Typically, the winery tour and wine tasting experience in Agliano Terme lasts for 1.5 hours.
The group size is limited to 10 participants, ensuring an intimate and personalized experience.
The tour is available in both English and Italian, making it accessible to a wide range of visitors.
Notably, the tour is wheelchair accessible, catering to guests with mobility requirements.
This carefully curated tour offers a unique opportunity to explore the world of winemaking in the renowned Piedmont region, known for its exceptional Barbera d’Asti production.
Frequently Asked Questions
Is There a Minimum Age Requirement for the Wine Tasting?
There’s no mention of a minimum age requirement for the wine tasting. The tour and tasting seem open to all adults, though they may not be suitable for children.
Can I Purchase Any Wines or Products On-Site?
Yes, participants can purchase wines and local products on-site after the tasting. The winery offers the option to ship purchases, so visitors can enjoy their favorites even after the tour.
Will There Be Any Opportunities for Photography During the Tour?
Yes, there will be opportunities for photography throughout the tour. Visitors can take pictures during the guided visits to the fermentation cellar, bottling room, and barrel cellar to capture the winemaking process.
Is Transportation to and From the Winery Provided?
No, transportation to and from the winery is not provided. Participants are responsible for their own transportation to the winery’s location. The tour focuses on the winery experience, including the guided tour and wine tasting.
Can I Request Any Dietary Accommodations for the Tasting?
Yes, the winery can accommodate dietary restrictions or preferences. Participants can request accommodations for vegetarian, vegan, or gluten-free options when booking the tour. The staff will ensure these needs are met during the tasting.
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Recap
The Agliano Terme winery tour offers a captivating glimpse into the art of winemaking. Guests explore the fermentation cellar, bottling room, and barrel-aging cellar before savoring five exquisite wines paired with local cured meats and cheeses. This wheelchair-accessible experience provides valuable insights from knowledgeable hosts, making it a must-visit for wine enthusiasts in the region.