Alfredo Pasta Making Class With Local Chef in Phoenix

Folks looking to elevate their pasta game can attend an Alfredo pasta making class led by a local chef in Phoenix. The hands-on experience teaches participants how to craft fresh fettuccine noodles and a classic Alfredo sauce from scratch. Hosted at Bone Haus Brewing, the class offers an intimate setting with a maximum of 25 guests, ensuring personalized attention from the chef. For just $55, home cooks can expect to leave with new skills and a tasty Italian dish they prepared themselves.

Key Points

• Hands-on pasta-making class at Bone Haus Brewing in Fountain Hills, Arizona, teaching participants to make fresh fettuccine-style noodles and creamy Alfredo sauce.
• $55 per person class fee for adults aged 21 and over, with a maximum capacity of 25 participants.
• Focus on using traditional ingredients like flour, eggs, butter, cream, and Parmesan cheese to create an authentic Italian Alfredo dish.
• Dietary restrictions and allergies can be accommodated with prior notice, ensuring an inclusive and enjoyable experience.
• Class highly rated by participants, with reviews praising the knowledgeable and personable chef who makes the pasta-making process fun and easy to learn.

Class Overview

The Alfredo Pasta Making Class in Phoenix offers travelers an opportunity to learn the art of making fresh pasta from a local chef.

Hosted at Bone Haus Brewing, the class is priced at $55 per person and can accommodate up to 25 participants aged 21 and older.

During the class, attendees will learn to make both fresh pasta and the classic Alfredo sauce from scratch, using ingredients like flour, eggs, butter, cream, and Parmesan cheese.

The chef provides all necessary equipment and accommodates most dietary restrictions with prior notice.

Class Location and Price

The Alfredo Pasta Making Class takes place at Bone Haus Brewing, located at 14825 E Shea Blvd #101, Fountain Hills, AZ 85268, USA.

Priced from $55.00 per person, the class has a maximum capacity of 25 travelers and is open to adults aged 21 and over.

Participants will learn to make fresh pasta and authentic Alfredo sauce under the guidance of a local chef.

The class fee covers all necessary equipment and ingredients, while drinks can be purchased at the brewery’s bar, ranging from $3 to $20.

Maximum Participants and Age Requirement

How many participants can attend the Alfredo Pasta Making Class? The class has a maximum capacity of 25 travelers.

This intimate setting ensures personalized attention from the chef and allows for an engaging, hands-on experience. The class is open to adults aged 21 and older.

This age requirement ensures a more mature, focused environment where participants can fully enjoy the art of pasta making.

Whether you’re an experienced home cook or a beginner, the class caters to all skill levels, providing a welcoming and inclusive atmosphere for everyone to learn and create delicious homemade Alfredo pasta.

Pasta and Sauce Highlights

Fresh, homemade pasta takes center stage in this Alfredo Pasta Making Class. Participants will learn to make pasta dough using just a few simple ingredients – flour, eggs, salt, and olive oil.

The chef will then guide them through the process of shaping the dough into fettuccine-style noodles. The class will also cover the creation of a rich and creamy Alfredo sauce.

Made with butter, cream, Parmesan cheese, garlic, and parsley, this sauce perfectly complements the freshly crafted pasta. Together, these two elements create a classic Italian dish that’s both delicious and satisfying.

Class Inclusions and Beverages

All necessary equipment and ingredients for the pasta-making process are provided by the chef, allowing participants to fully enjoy the hands-on experience.

The class includes:

• A selection of drinks available for purchase at the on-site bar, ranging from $3 to $20.
• Chef accommodations for most dietary restrictions, as long as they’re notified beforehand.
• A confirmation provided at the time of booking, ensuring a smooth and organized class.

With these inclusions, attendees can focus on learning the art of Alfredo pasta making while enjoying refreshments and having their needs catered to by the knowledgeable chef.

Dietary Accommodations

The chef is accommodating of most dietary restrictions, provided that participants notify the class organizers beforehand.

Those with allergies or intolerances can inform the chef in advance, who’ll make the necessary adjustments to the menu.

The class is designed to be inclusive, catering to a range of dietary needs.

Whether you’re vegetarian, vegan, or have other dietary requirements, the chef will work with you to ensure you have an enjoyable and fulfilling pasta-making experience.

Just be sure to communicate your needs prior to the class to allow the chef to prepare accordingly.

Accessibility and Booking Details

The pasta-making class is wheelchair accessible, with transportation and surfaces accommodating those with mobility needs.

Service animals are allowed as well. Participants can also take advantage of the convenient reserve now and pay later option.

• The class provides confirmation at the time of booking.
• There’s free cancellation up to 24 hours before the experience starts.
• Drinks are available for purchase at the on-site bar, ranging from $3 to $20.

Participant Feedback and Reviews

According to participant feedback, the Alfredo Pasta Making Class received overwhelmingly positive reviews.

One satisfied customer described the experience as "making pasta fun!" The class was easy, well-organized, and the chef was personable and knowledgeable, allowing everyone to participate as needed.

With a 5.0 rating based on Viator and Tripadvisor reviews, the class seems to be a hit with participants.

The local chef’s expertise in crafting fresh fettuccine and creamy Alfredo sauce, combined with the fun, hands-on learning environment, appears to have created an enjoyable and memorable pasta-making experience for all.

Frequently Asked Questions

Can I Bring My Own Cooking Equipment?

The class provides all the necessary equipment and ingredients, so participants don’t need to bring their own cooking equipment. The chef will guide the group through the pasta-making process using the provided tools and supplies.

Is There a Dress Code for the Class?

There is no formal dress code for the class. Participants are encouraged to wear comfortable clothing and closed-toe shoes for safety. The chef aims to create a relaxed, casual learning environment where all feel welcome.

Do I Need to Bring My Own Apron or Chef’s Hat?

No, the class provides all necessary equipment and supplies, including aprons. Guests don’t need to bring their own aprons or chef’s hats to the pasta making class. The chef has everything covered for a fun and easy cooking experience.

Can I Take Home the Pasta I Make During the Class?

Yes, participants can take home the pasta they make during the class. The pasta-making experience allows guests to enjoy their handcrafted fettuccine after the lesson, providing them with a tasty souvenir from the class.

Is There a Process for Providing Feedback After the Class?

According to the details provided, there is a process for providing feedback after the class. The class offers reviews on Viator and Tripadvisor, and participants can share their feedback directly with the chef and organizers.

Sum Up

The Alfredo Pasta Making Class with a local chef in Phoenix is a fantastic opportunity to learn the art of homemade pasta and sauce. At just $55, participants can expect an intimate, hands-on experience that’s both educational and delicious. With a maximum of 25 attendees, the class fosters an engaging atmosphere where you’ll leave with the skills to create this classic Italian dish at home.