Alicante: Paella and Sangría Workshop With Market Visit

Alicante’s vibrant culinary scene is on full display with the Paella and Sangría Workshop. This 3.5-hour immersive experience begins with a guided tour of the Central Market, where participants can discover fresh, local ingredients. Led by a knowledgeable local chef, the hands-on cooking class teaches traditional techniques for preparing delicious paella and mixing signature sangría. Whether you’re a seafood, meat, or vegetarian enthusiast, this workshop promises an authentic taste of the region’s flavors. With rave reviews, it’s a must for food lovers looking to explore Alicante’s vibrant culinary culture.

Key Points

• 3.5-hour immersive culinary experience in Alicante, including a guided tour of the Central Market and a hands-on cooking class led by a local chef.
• Learn to prepare traditional tapas and sangria, with options for seafood, meat, or vegetarian paella flavors.
• Priced from £41.02 per person with free cancellation up to 24 hours in advance and wheelchair accessibility.
• Guided tour of the Central Market, providing insights into the origins and cultural significance of the fresh local produce.
• Participants mix their own signature sangria to enjoy with the paella they learn to prepare during the hands-on cooking class.

You can check availability for your dates here:

Activity Overview

The "Alicante: Paella and Sangría Workshop with Market Visit" is a 3.5-hour activity that allows participants to enjoy the vibrant culinary culture of Alicante.

Enjoy the vibrant culinary culture of Alicante through a 3.5-hour Paella and Sangría Workshop with Market Visit.

Priced from £41.02 per person, this hands-on workshop includes a guided tour of the Central Market to source fresh ingredients, followed by a cooking class led by a local chef.

Guests will learn to prepare traditional tapas and their own sangria, with the option to choose from seafood, meat, or vegetarian paella flavors.

This experience is wheelchair accessible and offered in English and Spanish.

Booking Information

To book the "Alicante: Paella and Sangría Workshop with Market Visit," visitors can reserve their spot without any upfront payment.

The tour allows free cancellation up to 24 hours in advance for a full refund.

Participants will meet the guide at the market entrance, near a metal Civil War memorial. The guide can be identified by their black t-shirt with "Paella&Sangria cooking Workshop Alicante" printed on it.

This experience is wheelchair accessible, and the live tour guide provides the tour in both English and Spanish.

Market Visit

Participants begin the experience with a guided tour of the Central Market in Alicante. The market is a bustling hub, brimming with vibrant stalls showcasing the region’s fresh, local produce. As they explore, the guide shares insights into the origins and cultural significance of the ingredients.

| Produce | Description | Cost |

|———|————-|——|

| Paella Rice | Short-grain Bomba rice, perfect for absorbing flavors | £2.50/kg |

| Saffron | The prized spice that imparts paella’s distinctive golden hue | £20/10g |

| Tomatoes | Ripe, juicy specimens bursting with Mediterranean sweetness | £1.25/kg |

| Seafood | A selection of the day’s catch, from shrimp to squid | Market price |

The market visit whets the participants’ appetites, priming them for the hands-on cooking class ahead.

Cooking Class

After exploring the vibrant market, participants make their way to the cooking studio.

There, they’re greeted by a local chef who leads the hands-on paella and sangria workshop. Donning aprons, the group learns traditional techniques for preparing these quintessential Spanish dishes.

A local chef guides the group through a hands-on paella and sangria workshop, teaching traditional techniques for these quintessential Spanish dishes.

The chef guides them through each step, from chopping vegetables to arranging the perfect paella. Participants get to choose between seafood, meat, or vegetarian paella options, ensuring everyone finds a flavor they love.

As the paella simmers, the group mixes up their own signature sangria, perfecting the balance of fruit and wine.

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Paella Options

During the hands-on cooking class, participants can choose from a variety of paella options to create.

The menu offers:

• Seafood paella with shrimp, squid, and mussels

• Meat paella featuring chicken and Spanish chorizo

• Vegetarian paella packed with seasonal vegetables

• Mixed paella combining both seafood and meat

• Fideua, a Valencian dish made with short, round noodles instead of rice

Regardless of the selection, the chef will guide participants through the traditional preparation techniques to ensure a flavorful and authentic paella experience.

Sangria

Along With the hands-on paella preparation, the workshop also teaches participants how to make the quintessential Spanish cocktail – sangria.

Under the guidance of the local chef, attendees learn the secrets to crafting the perfect sangria. They discover the ideal blend of red wine, fruit, sweetener, and spices that result in a refreshing, balanced beverage.

Participants then put their newfound knowledge into practice, mixing their own batch of sangria to enjoy alongside the homemade paella.

With this skill, they can recreate the taste of Spain in their own homes.

Included Features

The workshop includes several key features that provide participants with a comprehensive paella and sangria experience.

These include:

• A guided tour of the Central Market to source fresh, authentic ingredients

• A hands-on cooking class led by a local chef, where participants learn to prepare traditional tapas and beverages

• The option to choose from seafood, meat, or vegetarian paella flavors

• Instruction on how to make your own signature sangria

• Complimentary bottled water, soft drinks, and gratuities, allowing for a seamless and enjoyable culinary journey.

Customer Feedback

What do participants have to say about this paella and sangria workshop? Overwhelmingly positive, with an impressive 4.8/5 rating from 127 reviews.

Guests praised the knowledgeable guide, highlighting the ability to recreate the dishes at home. One traveler from the Netherlands called it a "learning experience," while a Polish visitor described it as "unforgettable" for food lovers.

Even in rainy weather, a German participant commended the guide’s passion for Spanish cuisine, making for an enjoyable experience. Reviewers consistently cite this workshop as a must for anyone seeking an authentic taste of Alicante.

Frequently Asked Questions

Are Participants Required to Have Prior Cooking Experience?

No, prior cooking experience is not required. The workshop is designed for all skill levels, with a hands-on session led by a local chef. Participants will learn to make traditional tapas and sangria, regardless of their culinary expertise.

How Much Time Is Allocated for the Market Visit?

The workshop allocates around an hour for the guided tour of the Central Market, where you will purchase fresh ingredients for the hands-on cooking session led by a local chef.

Can Participants Request Dietary Accommodations?

Participants can request dietary accommodations, such as vegetarian or gluten-free options, when booking the experience. The chef and guide will work to accommodate any special dietary needs to ensure all participants can fully enjoy the cooking workshop.

Do Participants Get to Take the Prepared Dishes Home?

Participants don’t get to take the prepared dishes home. The experience focuses on the cooking class and tasting the prepared paella, tapas, and sangria during the workshop. Any leftovers remain with the host organization.

Is There a Dress Code for the Cooking Class?

There is no specific dress code for the cooking class. Participants are advised to wear comfortable clothing and closed-toe shoes that they don’t mind getting a bit messy during the hands-on paella and sangria preparation.

The Sum Up

The Paella and Sangría Workshop in Alicante offers an immersive culinary experience, combining a guided market tour with a hands-on cooking class. Participants can master the art of preparing traditional paella and mixing their own sangría under the guidance of a knowledgeable local chef. With rave reviews and a focus on authentic flavors, this workshop is a must-try for foodies visiting the vibrant city of Alicante.

You can check availability for your dates here: