Nestled in the picturesque Alsace region, the Alsatian Wine Tasting Tour and Lunch promises an immersive experience that tantalizes the senses. Visitors can discover the rich history and organic winemaking practices of the Au Pêche Vigneron winery, savoring a selection of traditional Alsatian wines while enjoying a delightful local lunch. With a focus on intimate and informative encounters, this tour offers a unique opportunity to explore the vibrant culture and flavors that make the Alsace region a true gem. What secrets might this enchanting journey unveil?
This experience made our list of the 3 Best Lunch Experiences In Alsace.
Key Points
- Immersive 2.5-hour wine tasting experience in the historic Au Pêche Vigneron winery in Gertwiller, Alsace region.
- Guided tour showcasing the winery’s 240-year history and organic winemaking practices, with tastings of traditional Alsatian wines.
- Lunch menu featuring Alsatian specialties, including vegetable or lentil soup, savory meat pie, artisanal cheeses, and traditional sweet bread.
- Limited to 10 participants, with the tour available in French and English.
- High customer satisfaction with overall rating of 4.9 out of 5 stars, highlighting the immersive and enjoyable experience.
Tour Overview
This Alsatian Wine Tasting Tour offers participants a 2.5-hour immersive experience in the heart of the Alsace region.
Located at the family-owned Au Pêche Vigneron winery in Gertwiller, the tour includes a wine tasting in the winery’s renovated cellar featuring oak barrels dating back to 1850.
Guests will learn about the winery’s 240-year history and organic winemaking practices.
The tour also includes a lunch featuring Alsatian specialties paired with wine.
A guided cellar tour led by an experienced guide provides insights into the traditional winemaking process.
The tour is limited to 10 participants and available in French and English, with free cancellation up to 24 hours in advance.
You can also read our reviews of more tours and experiences in Alsace.
Activity Description
The Alsatian Wine Tasting Tour takes participants on a journey through the rich winemaking heritage of the Alsace region.
Visitors begin by tasting traditional Alsatian wines in a renovated cellar, surrounded by massive oak barrels dating back to 1850. They’ll discover the history of a family-owned winery established in 1778 and currently practicing organic production.
The experience includes:
- A guided cellar tour led by an experienced guide, who explains the traditional winemaking process from grape to bottle.
- A delicious lunch featuring Alsatian specialties, including soup, meat pie, assorted cheeses, kougelhopf, and Bibeleskaes, paired with wine and coffee/tea.
- An immersive dining experience with lounge music and visuals that enhance the overall experience.
Winery Background
The Au Péché Vigneron winery boasts a rich history dating back to 1778, when the family first began cultivating grapes in the Alsace region.
Over the generations, the winery has passed down its time-honored winemaking traditions, adapting to modern practices while maintaining its organic production methods.
Today, the family-owned estate continues to honor its legacy, offering visitors an immersive experience into the world of Alsatian viticulture.
During the guided tour, guests will explore the winery’s renovated cellar, featuring massive oak barrels dating back to 1850, and learn about the intricate process of transforming grapes into the region’s renowned wines.
Tasting Experience
At the heart of the Alsatian Wine Tasting Tour lies an immersive tasting experience, where guests are invited to explore the rich flavors and aromas of the region’s renowned wines.
In the renovated cellar, visitors explore a collection of oak barrels dating back to 1850, as an experienced guide leads them through the traditional winemaking process.
The tasting includes:
- Sampling a variety of Alsatian wine varietals, such as Riesling, Gewürztraminer, and Pinot Gris
- Learning about the unique terroir and history of the family-owned winery, established in 1778
- Discovering the organic production methods practiced at the estate
- Appreciating the visual and auditory elements that enhance the dining experience
- Pairing the wines with a delectable Alsatian-inspired lunch menu.
Dining Highlights
Guests whet their appetite with a mouthwatering Alsatian-inspired lunch, expertly paired with the wines they’ve tasted. The menu features a delightful array of regional specialties, including:
| Dish | Description |
|---|---|
| Soup | A comforting vegetable or lentil soup to start the meal |
| Meat Pie | A savory pastry filled with seasoned minced meat |
| Assorted Cheeses | A selection of artisanal Alsatian cheeses |
| Kougelhopf | A traditional sweet yeast bread |
| Bibeleskaes | A creamy cheese spread served with bread |
Guests savor each course while enjoying the immersive setting, complete with lounge music and visuals that enhance the dining experience. The attentive staff ensures a seamless and memorable lunch, leaving visitors with a deep appreciation for Alsatian cuisine and culture.
Guided Tour Details
Led by an experienced guide, the guided cellar tour delves into the traditional winemaking process from grape to bottle. Guests will:
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Discover the history and heritage of the family-owned winery, established in 1778 and currently practicing organic production.
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Explore the cellar’s massive oak barrels dating back to 1850, learning about the significance of these time-honored vessels.
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Gain insights into the intricate steps involved in crafting the renowned Alsatian wines, from careful grape selection to fermentation and aging.
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Appreciate the dedication and attention to detail that goes into each bottle, ensuring the highest quality and authenticity.
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Engage in a lively discussion with the knowledgeable guide, who’s eager to share the winery’s unique stories and traditions.
Important Considerations
Participants must be at least 18 years old to partake in the wine tasting portion of the tour.
Vegetarian options are available upon request, accommodating guests with dietary restrictions.
The tour is limited to 10 participants, ensuring an intimate and personalized experience.
While the tour is offered in both French and English, guests may want to inquire about availability in other languages if needed for broader accessibility.
The cancellation policy allows for free cancellation up to 24 hours in advance, providing flexibility for participants.
Customer Feedback
According to customer reviews, the Alsatian Wine Tasting Tour has earned an impressive overall rating of 4.9 out of 5 stars based on 43 reviews.
Guests praised the tour, with highlights including:
- Guide Rating: 4.5/5
- Value for Money: 4.8/5
- Service: 5/5
- Organization: 4.5/5
Some reviewers suggested adding tours in other languages to improve accessibility, but overall, the experience was described as interesting, the food delicious, and the staff knowledgeable.
The tour appears to provide an immersive and enjoyable introduction to Alsatian winemaking and cuisine.
Frequently Asked Questions
Can Participants Visit the Wine Cellar on Their Own?
No, participants cannot visit the wine cellar on their own. The tour includes a guided cellar tour led by an experienced guide who explains the traditional winemaking process.
Is There an Option to Purchase Wines After the Tour?
Yes, participants can purchase wines after the tour. The tour includes a wine tasting in the cellar, and the winery’s wines are available for purchase to take home and enjoy.
Are Children Allowed on the Tour?
No, the tour is not suitable for children. The age requirement is 18+ to partake in the wine tasting experience. The tour and lunch are designed for adult participants only.
Can the Tour Be Customized for Special Dietary Needs?
The tour can accommodate special dietary needs upon request. Vegetarian options are available, and the staff is happy to work with participants to ensure their dietary requirements are met for the included lunch.
Is There Parking Available at the Winery?
Yes, the winery has free on-site parking available for tour participants. Guests can conveniently park at the Au Péché Vigneron winery before enjoying the wine tasting and lunch experience.
Sum Up
The Alsatian Wine Tasting Tour and Lunch at Au Pêche Vigneron winery offers an immersive experience in the enchanting Alsace region. Guests can savor traditional wines, enjoy a delightful local lunch, and learn about the winery’s rich 240-year history and organic practices. With a limited group size and bilingual guidance, this intimate tour provides a unique opportunity to discover the flavors and traditions of Alsatian winemaking.
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