Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class

The Amalfi Coast, renowned for its picturesque villages and Mediterranean allure, offers a unique opportunity to explore the region’s culinary traditions. A hands-on cooking class led by a local chef promises an immersive experience, where participants can master the art of crafting iconic dishes such as mozzarella, tagliatelle, and the beloved tiramisu. Leveraging the bounty of farm-fresh ingredients, this class not only teaches traditional techniques but also provides a deeper understanding of the local agricultural practices that shape the flavors of the Amalfi Coast. The journey culminates in a tasting session, where the fruits of one’s labor can be savored alongside exquisite local wines, all while taking in the breathtaking vistas of this remarkable coastal region.

Key Points

• Hands-on cooking class focused on preparing traditional Amalfi Coast dishes, including mozzarella, tagliatelle, and tiramisu.
• Class guided by a local chef with expertise in traditional cooking techniques and regional culinary heritage.
• Use of fresh, locally-sourced ingredients from a sustainable farm, highlighting the connection between agriculture and cuisine.
• Opportunity to experience the breathtaking Amalfi Coast landscape and immerse in the local culture through the culinary experience.
• Tasting of the prepared dishes paired with local wines, celebrating the vibrant flavors and regional traditions.

You can check availability for your dates here:

Culinary Delights Unfold

The cooking class on the Amalfi Coast offers a hands-on culinary experience where participants learn to prepare mozzarella, fresh tagliatelle, and the beloved Italian dessert, tiramisu, from scratch.

Guided by a local chef, the class uses farm-fresh ingredients and includes a tour of the picturesque farm. Participants will master the art of traditional cooking techniques while enjoying panoramic views of the stunning Amalfi coastline.

The class culminates with an opportunity to savor the creations paired with a tasting of local wines, immersing participants in the vibrant flavors and culture of the region.

Mastering the Art of Tradition

How does one master the art of traditional cooking on the Amalfi Coast?

Guided by a local chef, the Amalfi Coast cooking class immerses participants in the region’s culinary heritage. Participants learn hands-on techniques to prepare classic dishes like mozzarella, fresh tagliatelle, and tiramisu from scratch.

Using farm-fresh ingredients, the class highlights the importance of quality produce. Beyond the cooking, a guided tour of the on-site farm provides insight into local agriculture.

Taking in the Amalfi Experience

As participants arrive at the idyllic farm nestled in the hills of Pianillo, they are immediately captivated by the breathtaking panoramic views of the Amalfi Coast.

The immersive cooking class experience begins with a guided tour, introducing guests to the farm’s sustainable practices and the fresh, locally-sourced ingredients that will be used in the recipes.

The cooking class experience begins with a guided tour of the farm’s sustainable practices and locally-sourced ingredients.

The class includes:

1. A hands-on lesson in the preparation of traditional Amalfi specialties, including mozzarella, fresh tagliatelle, and the iconic tiramisu.

2. Expert guidance from a local chef, sharing insights into the region’s culinary traditions and techniques.

3. A wine tasting featuring the finest vintages from the Amalfi vineyards.

4. The opportunity to savor the fruits of their labor, enjoying a delectable lunch or dinner paired with the local wines.

Ask Away

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Is Transportation to and From the Venue Included?

The cooking class includes hotel pick-up and drop-off, ensuring convenient transportation to and from the venue. This service is part of the overall package, providing a seamless experience for participants.

Can Vegetarian or Dietary Restrictions Be Accommodated?

The cooking class can accommodate vegetarian and other dietary restrictions. Guests are encouraged to inform the staff of any special dietary needs when booking, so they can make the necessary accommodations for a personalized culinary experience.

What Is the Maximum Group Size for the Class?

The Amalfi Coast cooking class has a maximum group size of up to 16 participants. The small group size allows for personalized attention from the chef and an intimate culinary experience.

Are Certificates or Diplomas Awarded Upon Completion?

The cooking class does not award certificates or diplomas upon completion. It is focused on providing a hands-on culinary experience with a local chef, rather than issuing formal qualifications.

Can I Purchase Any of the Ingredients Used During the Class?

Participants can typically purchase some of the ingredients used during the cooking class, such as locally-sourced produce, cheese, or packaged food items. Check with the class organizers to inquire about purchasing options and availability of ingredients after the class.

Final Words

The Amalfi Coast cooking class offers a unique opportunity to explore the region’s culinary heritage. By learning to prepare iconic dishes like mozzarella, pasta, and tiramisu, under the guidance of a local chef, participants gain a deeper appreciation for the flavors and techniques that define Amalfi’s vibrant food culture. The class culminates in a tasting session, allowing guests to savor their creations while surrounded by the stunning coastal vistas that inspired them.

You can check availability for your dates here: