Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class

Introduction

Looking for a memorable way to experience the Amalfi Coast beyond just snapping photos? This Mozzarella, Pasta, and Tiramisu Cooking Class offers a delightful hands-on dive into Italian culinary traditions, set on a charming farm in Pianillo. It’s a perfect choice if you want to learn by doing, taste rich local flavors, and enjoy breathtaking views all in one go.

What we especially like about this experience is how it combines authentic food preparation with a genuine farm vibe, and the warmth of a passionate local guide. You’ll get to craft mozzarella from scratch—a rare skill—and make your own fresh pasta and creamy tiramisù, then sit down to enjoy your work with a glass of regional wine. The setting atop the Amalfi coastline adds a picturesque backdrop to every step of your culinary journey.

On the flip side, the climb up to the farm involves a bit of a walk—something to consider if mobility is an issue. And while the experience is rich in flavor and learning, it’s primarily a small-group, hands-on activity, so those seeking a more leisurely or extensive cooking course might want to explore other options. This class is ideal for travelers hungry for authentic Italian food, scenic views, and a taste of local life.

Key Points

• Authentic experience: Learn to make mozzarella, pasta, and tiramisù with a local chef.
• Stunning scenery: Enjoy panoramic views of the Amalfi Coast while cooking.
• Hands-on participation: You’ll be actively involved in every step of the process.
• Local flavors: Use farm-fresh ingredients paired with regional wines.
• Small group setting: More personalized attention and a lively atmosphere.
• Good value: Combines a farm tour, cooking instructions, tastings, and a meal—all in three hours.

Why You’ll Love This Cooking Class

Imagine standing in a beautiful garden with views that stretch across the coast, surrounded by chickens and goats, and learning how to craft mozzarella as your host Ferdinando shares local secrets. This isn’t just a cooking lesson; it’s a chance to connect with the land and the culture of the Amalfi Coast. We loved the way the class feels intimate and genuine, not overly commercialized, with the chef’s passion shining through.

The balancing act of learning new techniques and savoring a hearty Italian meal is one of this experience’s strongest points. Reviews consistently praise Ferdinando’s friendly, lively style, and his ability to make everyone feel comfortable. “He made it super fun and got everyone mixing well together,” one guest noted, which is essential for creating an enjoyable atmosphere.

And let’s not forget the spectacular views. While cooking is the main focus, the scenery elevates the experience. Many find that the combination of good food and stunning vistas creates an ideal setting for a memorable day.

You can check availability for your dates here:

What to Expect

Meeting and Farm Tour

Your adventure begins at Via degli Ontanelli, 13, in Pianillo, where you’ll gather with others and start with a quick tour of the farm. Expect to see local farm animals and learn how ingredients are sourced directly from the land, giving you a true taste of the regional lifestyle.

Cooking in the Garden

Under the guidance of Ferdinando, you’ll get your hands dirty—literally—as you learn to pull mozzarella from fresh curds, roll out pasta with eggs and oil, and layer tiramisù like a pro. The hands-on approach is highly appreciated by previous participants, who found the activities engaging and rewarding.

Techniques and Tips

Ferdinando is renowned for his patience and humor, making complex techniques accessible. For example, in making mozzarella, you’ll discover the traditional methods he’s used himself for generations. Similarly, in preparing fresh pasta, he will guide you through kneading, rolling, and cutting. The tiramisu lesson emphasizes layering and the perfect consistency of mascarpone—skills you’ll carry home.

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Scenic Breaks and Tasting

Throughout the session, pause to admire the sweeping views of the coast, and later, sit down to enjoy your culinary creations with a selection of local wines. Many reviewers highlight how generous the portions are—it’s not just a tasting, but a full meal with fresh salad and vegetables added to your pasta.

Duration and Group Size

The class lasts approximately 3 hours, starting at various times depending on availability. It’s a small-group activity, typically led by Ferdinando himself, which means more personalized guidance and a lively, interactive atmosphere. Parking is included, which simplifies logistics, though there is no hotel pick-up or drop-off—so plan accordingly.

The Authentic Touch and Education

What makes this class stand out is its focus on traditional techniques and local ingredients. Many reviews praise Ferdinando’s knowledge and enthusiasm, often describing him as an amazing host who shares not just recipes but stories about the region’s culinary customs. This personal touch makes the experience more than just a cooking lesson—it becomes a window into local life.

You’ll learn valuable skills like pulling mozzarella, which many find surprisingly straightforward once you grasp the method. Making tagliatelle from scratch is both fun and satisfying, with some reviewers noting the generous amount of food they end up eating. The pairing with regional wines adds to the sense of enjoying an authentic meal rather than just tasting small samples.

Pricing and Value

While the cost isn’t specified here, reviews suggest it’s a very good value considering what’s included—a three-hour guided farm tour, multiple dishes prepared from scratch, tastings, and a full meal with wine. This experience offers a comprehensive immersion in local cuisine that would be hard to replicate independently. You’re paying not just for the food but for expert guidance, authentic ingredients, and the chance to learn practical skills.

Who Will Love This?

This class is perfect for food lovers eager to understand Italian culinary traditions firsthand. It’s especially suited for travelers who want a more meaningful connection with the region and aren’t just looking for a quick tasting. Families with children who are comfortable with hands-on activities will enjoy Ferdinando’s lively approach, and the scenic setting makes it a lovely option for couples or small groups.

However, if you prefer a more relaxed, less physically involved experience, or have mobility concerns, you’ll want to consider the climb involved in reaching the farm or look for other options.

Final Thoughts

If you’re after an authentic, engaging, and delicious way to spend part of your time along the Amalfi Coast, this Mozzarella, Pasta, and Tiramisu Cooking Class is a standout. It offers a genuine taste of regional life, with plenty of opportunities to learn and taste your own creations—plus a healthy dose of stunning scenery.

The small group setting, knowledgeable host, and focus on traditional techniques make it a worthwhile experience that provides not just a meal but a story to tell. It’s ideal for travelers who care about quality, authenticity, and a touch of adventure in their culinary pursuits.

FAQ

Is transportation provided for this tour?
No, the activity begins at a specified meeting point in Pianillo. You will need to arrange your own transportation or park nearby, as parking is included.

How long does the cooking class last?
It runs for approximately 3 hours, giving plenty of time to learn, cook, and enjoy your meal without feeling rushed.

Are dietary restrictions accommodated?
The tour description doesn’t specify, so it’s best to check with the provider directly if you have specific dietary needs.

Can children participate?
Yes, the class is suitable for families, especially those with children who enjoy hands-on activities. Previous reviews mention that teenagers especially enjoyed the experience.

What is included in the price?
The fee covers the cooking class, guided farm tour, all ingredients, tasting of local wines, and the meal. Parking is also included, but there’s no hotel pickup or drop-off.

Do I get to take home recipes?
While not explicitly stated, most participants leave with new skills and memories. It’s a good idea to ask the host if you want printed recipes or tips.

This Amalfi Coast cooking class offers more than just a meal; it’s a chance to connect deeply with Italian culinary traditions and enjoy some of the best views along the coast. Whether you’re a seasoned foodie or a curious traveler, it’s an experience worth considering for your trip.

You can check availability for your dates here: